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Author: Elise W. Manning Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday ISBN: Category : Cookery, American Languages : en Pages : 328
Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Patricia A. Ward Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday ISBN: Category : Cookery (Chocolate) Languages : en Pages : 240
Book Description
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Author: Inc. Farm Journal Publisher: Outlet ISBN: 9780517415238 Category : Cooking Languages : en Pages : 794
Book Description
Briefly traces the history of baking, and provides new and traditional recipes for fruit, custard, and main-dish pies, tarts, yeast breads, quick breads, and bar, drop, and rolled cookies
Author: Patricia A. Ward
Author: Patricia A. Ward
Author: Outlet
Author: Elise W. Manning
Author: 
Author: Nell Beaubien Nichols
Author: Zoë François
Author: Patricia A. Ward
Author: Inc. Farm Journal
Author: Nell Beaubien Nichols
Author: Inc. Farm Journal