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Author: Jan Hassink Publisher: Springer Science & Business Media ISBN: 9781402045417 Category : Science Languages : en Pages : 376
Book Description
Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.
Author: Jan Hassink Publisher: Springer Science & Business Media ISBN: 9781402045417 Category : Science Languages : en Pages : 376
Book Description
Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.
Author: Shenggen Fan Publisher: Intl Food Policy Res Inst ISBN: 0896296733 Category : Social Science Languages : en Pages : 230
Book Description
The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.) Publisher: ISBN: 9781585762378 Category : Languages : en Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: David R. Montgomery Publisher: W. W. Norton & Company ISBN: 0393608336 Category : Science Languages : en Pages : 320
Book Description
Finalist for the PEN/E. O. Wilson Literary Science Writing Award “A call to action that underscores a common goal: to change the world from the ground up.”—Dan Barber, author of The Third Plate For centuries, agricultural practices have eroded the soil that farming depends on, stripping it of the organic matter vital to its productivity. Now conventional agriculture is threatening disaster for the world’s growing population. In Growing a Revolution, geologist David R. Montgomery travels the world, meeting farmers at the forefront of an agricultural movement to restore soil health. From Kansas to Ghana, he sees why adopting the three tenets of conservation agriculture—ditching the plow, planting cover crops, and growing a diversity of crops—is the solution. When farmers restore fertility to the land, this helps feed the world, cool the planet, reduce pollution, and return profitability to family farms.
Author: Carol Adaire Jones Publisher: DIANE Publishing ISBN: 143792154X Category : Social Science Languages : en Pages : 72
Book Description
Rural residents have higher rates of age-adjusted mortality, disability, and chronic disease than their urban counterparts. Contributing negatively to the health status of rural residents are their lower socioeconomic status, higher incidence of both smoking and obesity, and lower levels of physical activity. Contributing negatively to the health status of farmers are the high risks from workplace hazards; contributing positively are farmers¿ higher socioeconomic status, lower incidence of smoking, and more active lifestyle. Both farm and rural populations experience lower access to health care along the dimensions of affordability, proximity, and quality, compared with their non-farm and urban counterparts. Charts and graphs.
Author: Graham Stirling Publisher: CSIRO PUBLISHING ISBN: 1486303056 Category : Business & Economics Languages : en Pages : 276
Book Description
Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.
Author: Teddy Jones Publisher: Sunstone Press ISBN: 1611390591 Category : Health & Fitness Languages : en Pages : 306
Book Description
Farm and ranch women are the heart of an important American institution, agriculture. Their strength is a critical resource for their families and communities. This book offers those women their own special prescription for health and well-being in one hundred small doses. Some “capsules” remind of care to be taken daily, some to be taken regularly, others to take as needed, several to give to family and friends and still more to apply to the community. Reading this book won’t make you immediately “feel good” like a warm beverage or a serving of your mother’s best meal. It won’t always bring a tear of nostalgia to the eye or a longing for the good old days. But like a good tonic, these capsules of advice and encouragement will stimulate you. You’ll find essays that will boost your morale. Others will prompt you to be grateful. Several instruct about health matters. And some will even make you laugh. There’s no better prescription than that, is there? TEDDY JONES, R.N., Ph.D., is a Family Nurse Practitioner. Before she and her husband began farming his family’s land near Friona, Texas, she was a Professor at Texas Tech University Health Sciences Center School of Nursing, in Lubbock, Texas. Growing up in a rural town in central North Texas, she spent lots of happy times with cousins on their families’ wheat and dairy farms. Those experiences and her admiration for those who farm and ranch prompted her to develop and teach elective courses in Rural Health Nursing. That same interest spurred her to develop the concept for her health promotion column, “In The Middle Of It All,” which appears monthly in “The Farmer Stockman.” She practices part-time as a Nurse Practitioner in New Mexico and writes when she’s not helping with the farm work. SUE JANE SULLIVAN, B.S.Ed., teaches in the only school in the only town in Borden County, Texas. That rural school is not far from the area where she grew up, surrounded by ranches, farms and oil wells. Like most people in farming and ranching areas, she can and does fill many roles. She teaches English, Spanish, history and government and coaches Interscholastic League literary events including debate, journalism, and spelling. She’s a free-lance newspaper writer and her newsletter, “A New Song,” is a regular source of encouragement for the special group of friends for whom she publishes it. A major inspiration for her work is her maternal grandmother who was widowed at 41, during the Great Depression. She managed to keep and operate the family farm and raise five children long before the term single parent was invented.
Author: Jan Hassink
Author: Jan Hassink
Author: Shenggen Fan
Author: 
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Author: David R. Montgomery
Author: Sir Albert Howard
Author: Carol Adaire Jones
Author: Shane Heaton
Author: Graham Stirling
Author: Teddy Jones