Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Set includes revised editions of some issues.
Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Set includes revised editions of some issues.
General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
The Third Plate
Author: Dan BarberPublisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
The Farmer's Handbook
Author: International Correspondence SchoolsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
Book Description
Handy Book of the Flower Garden, Etc. [With Plates.]
![Handy Book of the Flower Garden, Etc. [With Plates.] PDF](https://books.google.com/books/content/images/frontcover/0ryjo6awtQwC?fife=w80-h100)
Author: David Thomson (Gardener.)Publisher:
ISBN:
Category :
Languages : en
Pages : 422
Book Description
The Handbook for Practical Farmers
Author: Hugh FindlayPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 586
Book Description
Year Book
Author: National Farmers' Union (Great Britain)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1346
Book Description
Journal
Author: Ireland. Dept. of Agriculture and Technical InstructionPublisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
Author: 
Author: