Feeding France PDF Download

Author: E. C. Spary
Publisher: Cambridge University Press
ISBN: 1107031052
Category : History
Languages : en
Pages : 431

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Book Description
Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.

Author: E. C. Spary
Publisher:
ISBN: 9781306857642
Category : Food industry and trade
Languages : en
Pages : 432

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Book Description
Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations to produce industrial foods. In this time of political and social upheaval, chemists managed to succeed both as public food experts and as industrial food manufacturers. This book explores the intersection between knowledge, practice and commerce which made this new food expertise possible, and the institutional and experimental culture which housed it. Ranging from the exigencies of Old Regime bread-making to the industrial showcasing of gelatine manufacture, Emma Spary rewrites the history of the French relationship with food to show that industrialisation and patrimonialism were intimately intertwined.

Author: Karen Le Billon
Publisher: Harper Collins
ISBN: 0062103318
Category : Biography & Autobiography
Languages : en
Pages : 320

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Book Description
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.

Author: Emma C. Spary
Publisher:
ISBN: 9781139959810
Category : Food industry and trade
Languages : en
Pages : 418

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Book Description
Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.

Author: Stuart Stevens
Publisher:
ISBN: 9780349109947
Category : Europe
Languages : en
Pages : 265

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Book Description
Tired of visiting countries with the worst food imaginable, political consultant and writer Stuart Stevens embarks on a gastronomic tour of Europe with a woman he barely knows and a Mustang that barely goes. The plan - to eat in all the 3 star Michelin restaurants in Europe on consecutive days.

Author: Clotilde Druelle
Publisher: Springer
ISBN: 3030055639
Category : History
Languages : en
Pages : 357

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Book Description
This book examines the history of Herbert Hoover’s Commission for Relief in Belgium, which supplied humanitarian aid to the millions of civilians trapped behind German lines in Belgium and Northern France during World War I. Here, Clotilde Druelle focuses on the little-known work of the CRB in Northern France, crossing continents and excavating neglected archives to tell the story of daily life under Allied blockade in the region. She shows how the survival of 2.3 million French civilians came to depend upon the transnational mobilization of a new sort of diplomatic actor—the non-governmental organization. Lacking formal authority, the leaders of the CRB claimed moral authority, introducing the concepts of a “humanitarian food emergency” and “humanitarian corridors” and ushering in a new age of international relations and American hegemony.

Author: Gal Ventura
Publisher:
ISBN: 9789004366824
Category : Art and society
Languages : en
Pages : 0

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Book Description
Gal Ventura explores the ideological sources promoting maternal breast-feeding in modern Western society, through a survey of hundreds of artworks produced in France from the French Revolution to the beginning of the twentieth century.

Author: Gal Ventura
Publisher: BRILL
ISBN: 9004376755
Category : Art
Languages : en
Pages : 503

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Book Description
Gal Ventura explores the ideological sources promoting maternal breast-feeding in modern Western society, through a survey of hundreds of artworks produced in France from the French Revolution to the beginning of the twentieth century.

Author: Rebecca Earle
Publisher: Cambridge University Press
ISBN: 1108484069
Category : Business & Economics
Languages : en
Pages : 321

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Book Description
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?

Author: Michelle Jurkovich
Publisher: Cornell University Press
ISBN: 1501751174
Category : Political Science
Languages : en
Pages : 122

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Book Description
Food insecurity poses one of the most pressing development and human security challenges in the world. In Feeding the Hungry, Michelle Jurkovich examines the social and normative environments in which international anti-hunger organizations are working and argues that despite international law ascribing responsibility to national governments to ensure the right to food of their citizens, there is no shared social consensus on who ought to do what to solve the hunger problem. Drawing on interviews with staff at top international anti-hunger organizations as well as archival research at the United Nations Food and Agriculture Organization, the UK National Archives, and the U.S. National Archives, Jurkovich provides a new analytic model of transnational advocacy. In investigating advocacy around a critical economic and social right—the right to food—Jurkovich challenges existing understandings of the relationships among human rights, norms, and laws. Most important, Feeding the Hungry provides an expanded conceptual tool kit with which we can examine and understand the social and moral forces at play in rights advocacy.