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Author: Rick Moonen Publisher: Houghton Mifflin Harcourt ISBN: 9780618531196 Category : Cooking Languages : en Pages : 508
Book Description
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Author: Rick Moonen Publisher: Houghton Mifflin Harcourt ISBN: 9780618531196 Category : Cooking Languages : en Pages : 508
Book Description
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Author: Rick Moonen Publisher: HarperCollins ISBN: 0547347626 Category : Cooking Languages : en Pages : 448
Book Description
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.
Author: The Crew at Ivar's Publisher: Sasquatch Books ISBN: 1570618968 Category : Cooking Languages : en Pages : 287
Book Description
‘Keep clam’ and cook on with this seafood cookbook featuring 60 recipes from one of the most successful restaurants in the Pacific Northwest If Ivar's isn't a landmark, it ought to be. Serving local seafood—salmon, oysters, clams, halibut—for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is “keep clam?” Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers. Find out more at www.ivars.com.
Author: DJ Corchin Publisher: Sourcebooks, Inc. ISBN: 172821923X Category : Juvenile Fiction Languages : en Pages : 48
Book Description
A simple yet heartwarming story that demonstrates how to overcome communication barriers and better understand those who identify with different cultures When a child meets a fish and says hello, the fish does not respond. The child is shocked. What a rude fish! But soon the child learns that it's not up to the fish to speak the child's language. And if the child wants to communicate, he'll have to take the time to learn how to speak Fish.
Author: Nick Karas Publisher: Simon and Schuster ISBN: 1510700870 Category : Sports & Recreation Languages : en Pages : 464
Book Description
North America has had a 400-year love affair with the brook trout - Salvelinus fontinalis- its great native trout. In this newly revised and updated volume, Nick Karas offers the only major profile of this most beautiful gamefish. Brook Trout is a thorough look at the history, biology, and angling possibilities of the fish most anglers affectionately call the brookie. Through the eyes of a trained ichthyologist, Karas explores the brook trout's biology and the events that led to its evolution and distribution. He unravels the controversies surrounding the two largest brook trout ever taken. But the core of this book is the fishery: its past status, current condition, and future. And because the history of brook trout fishing is inseparable from the history of American fishing, Karas follows the development of the rods, reels, lines, lures and flies that evolved as anglers pursued their fascination with this great game fish. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Edward J. Noga Publisher: John Wiley & Sons ISBN: 1119949467 Category : Medical Languages : en Pages : 549
Book Description
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
Author: Abdullah Aymaz Publisher: Tughra Books ISBN: 1597846686 Category : Juvenile Nonfiction Languages : en Pages : 77
Book Description
Who created God? Is punishment by eternal hellfire justifiable when the human lifespan is so short? Does God need our prayers? Why did God create Satan? Questions such as these inhabit the homes and lives of every one of us today. Abdullah Aymaz, a journalist and author, has been tutoring and guiding hundreds of Muslim students for many years. In this work, he seeks to answer such frequently asked questions.
Author: Mark Kurlansky Publisher: Vintage Canada ISBN: 0307369803 Category : History Languages : en Pages : 306
Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author: Rick Moonen
Author: Rick Moonen
Author: Rick Moonen
Author: The Crew at Ivar's
Author: DJ Corchin
Author: Nick Karas
Author: Milton S. Love
Author: Edward J. Noga
Author: Abdullah Aymaz
Author: Mark Kurlansky
Author: Marcus Pfister