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Author: Gretel Van Wieren Publisher: Routledge ISBN: 1351365355 Category : Nature Languages : en Pages : 134
Book Description
Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.
Author: Gretel Van Wieren Publisher: Routledge ISBN: 1351365355 Category : Nature Languages : en Pages : 134
Book Description
Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.
Author: Gary W. Fick Publisher: State University of New York Press ISBN: 0791478556 Category : Science Languages : en Pages : 246
Book Description
Using scripture and science, a Christian agricultural scientist presents an ethic of farming that promotes good food and a healthy environment.
Author: Todd LeVasseur Publisher: University Press of Kentucky ISBN: 081316799X Category : Religion Languages : en Pages : 394
Book Description
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
Author: Norman Wirzba Publisher: Cambridge University Press ISBN: 0521195500 Category : Cooking Languages : en Pages : 265
Book Description
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Author: Michael Schut Publisher: Church Publishing, Inc. ISBN: 0819227358 Category : Religion Languages : en Pages : 297
Book Description
From the creator of the bestseller Simpler Living, Compassionate Life: A Christian Perspective comes Food & Faith. Food is itself a joyful gift – recall how the gift of food so often mediates the sanctity and preciousness of life. This collection of reflections by Wendell Berry, Bill McKibben, Elizabeth Johnson, Alan Durning and others helps you start thinking about the moral, spiritual and economic implications of eating. Readings focus on the enjoyment and spirituality of good food, ways in which eating connects us to the land and to each other, and on the economic, environmental and cultural impacts of daily food choices. Food & Faith includes an eight-week study guide for groups or individuals, which leads to action: setting a table that is healthy, joyful and just.
Author: Fred Bahnson Publisher: Simon and Schuster ISBN: 1451663307 Category : Biography & Autobiography Languages : en Pages : 288
Book Description
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Author: Leah Penniman Publisher: Chelsea Green Publishing ISBN: 1603587616 Category : African American cooking Languages : en Pages : 369
Book Description
"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Author: Lisa Graham McMinn Publisher: Brazos Press ISBN: 1493401858 Category : Religion Languages : en Pages : 224
Book Description
With the growing farm-to-table movement and popularity of local farmers' markets, we are becoming more conscious of where our food originates. This spirituality of eating and food helps us reflect on current realities and understand how eating forms our souls inwardly, upwardly, and outwardly. The author offers practical guidance on what it means to eat alone or in community with more intention, compassion, humility, and gratitude. She also tells the story of food as it transitions from seed to table. Sidebars contain gardening and food tips, recipes, and food preservation guides. End-of-chapter questions for individual and group use are included.
Author: William C. Guerrant Publisher: ISBN: 9781628242416 Category : Agriculture Languages : en Pages : 192
Book Description
"Organic Wesley: a Christian perspective on food, farming, and faith examines the intersection of the teachings of John Wesley with the ethics of the contemporary food movement. Wesley's teachings can provide us with guidance as we seek to make food choices that are consistent with our Christian values--the choices that are best for our bodies, our fellow creatures, our communities, the environment, and all of creation"--P. [4] of cover.
Author: Todd LeVasseur Publisher: State University of New York Press ISBN: 1438467745 Category : Religion Languages : en Pages : 278
Book Description
Examines religious communities as advocates of environmental stewardship and sustainable agriculture practices. Writing at the interface of religion and nature theory, US religious history, and environmental ethics, Todd LeVasseur presents the case for the emergence of a nascent “religious agrarianism” within certain subsets of Judaism and Christianity in the United States. Adherents of this movement, who share an environmental concern about the modern industrial food economy and a religiously grounded commitment to the values of locality, health, and justice, are creating new models for sustainable agrarian lifeways and practices. LeVasseur explores this greening of US religion through an extensive engagement with the scholarly literature on lived religion, network theory, and grounded theory, as well as through ethnographic case studies of two intentional communities at the vanguard of this movement: Koinonia Farm, an ecumenical Christian lay monastic community, and Hazon, a progressive Jewish environmental group. Todd LeVasseur teaches religious studies and environmental and sustainability studies at the College of Charleston. He is the coeditor (with Pramod Parajuli and Norman Wirzba) of Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics and the coeditor (with Anna Peterson) of Religion and Ecological Crisis: The “Lynn White Thesis” at Fifty.
Author: Gretel Van Wieren
Author: Gretel Van Wieren
Author: Gary W. Fick
Author: Todd LeVasseur
Author: Norman Wirzba
Author: Michael Schut
Author: Fred Bahnson
Author: Leah Penniman
Author: Lisa Graham McMinn
Author: William C. Guerrant
Author: Todd LeVasseur