Author: Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 52
Book Description
Food Fish Market Review
Author: Food Fish Market Review and Outlook
Author: United States. National Marine Fisheries Service. Market Research and Services DivisionPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 52
Book Description
Food Fish Market Review and Outlook
Author: Food Fish Market Review
Author: The Fish Market
Author: Lee van der VooPublisher: Macmillan
ISBN: 1250079101
Category : Business & Economics
Languages : en
Pages : 287
Book Description
The U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it
Food Fish Market Review and Outlook
Author: United States. National Marine Fisheries Service. Market Research and Services DivisionPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 52
Book Description
Food Fish Market Review and Outlook
Author: Tsukiji
Author: Theodore C. BestorPublisher: Univ of California Press
ISBN: 0520220242
Category : History
Languages : en
Pages : 440
Book Description
Publisher Description
Fish Food
Author: Any MansfieldPublisher: little bee books
ISBN: 9781499800449
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
FISH FOOD is the hilarious story of an underwater food chain, conveyed via innovative pop-ups and die-cut pages. One little sea worm is wriggling around, about to become FISH FOOD! But what about the little fish who swallows him? Or the bigger fish that swallows the little one? Each page turn reveals a surprise until—SNAP! A monster-sized fish grabs a little breakfast snack. Kids will love this surprising, hilarious story of an underwater food chain conveyed via innovative die-cut pages and pop-ups.
Four Fish
Author: Paul GreenbergPublisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.