Williams-Sonoma Kids in the Kitchen: Fun Food PDF Download
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Author: Stephanie Rosenbaum Publisher: Simon and Schuster ISBN: 0743278569 Category : Cooking Languages : en Pages : 138
Book Description
One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Author: Stephanie Rosenbaum Publisher: Simon and Schuster ISBN: 0743278569 Category : Cooking Languages : en Pages : 138
Book Description
One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Author: Bill Wurtzel Publisher: Rizzoli Publications ISBN: 1599621118 Category : Cooking Languages : en Pages : 162
Book Description
They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill and Claire Wurtzel are determined to make you laugh and eat and play and laugh some more. Riffing over the years with oatmeal, eggs, apples, and nuts, it is finally ours to share…Funny Food! Not since Joost Elffers’ Play With Your Food has food been so ridiculous and so endlessly diverting. Parents and children will giggle through breakfast. Teachers and students can laugh some more making snacks or desserts after lunch. This is a book filled with nothing but engaging spontaneity and simplicity that makes you say, “I can do that.” And, you can...the consequences are yummy. Really, who doesn’t like to play with food? Bill Wurtzel, a jazz guitarist, has been making these plates for his wife, Claire, for as many years as they’ve been married. Now they are turning a hobby into an art form with a social message. Their goal is to discourage obesity by inspiring children—and adults—to improve their eating habits by creating meals and snacks that are not only nutritious, but fun. These are not your mother’s smiley-face sandwiches. In Bill’s world, carrots turn into airplanes; boiled eggs into jugglers, and pears into guitar players. As gracefully as Picasso’s ceramic plates found endless form so do Wurtzel’s portraits, which seem to grow out of almost anything—cheerios and bananas; lox and bagels; oatmeal, blueberries, and strawberries. Sometimes you think he is portrait artist and you could swear you just saw Sigmund Freud emerging from a pear or Shakespeare growing out of an apple. Sometimes the plates are just plain fanciful. “Your breakfasts don’t have to look like they’ll hang in the Louvre,” he says. “It’s the gesture that counts.” But it sure looks like he riffed on Matisse’s paper cutout dancers with a papaya. In addition to creating Funny Food - which contains both recipes and how-to photographs - Bill and Claire have been conducting workshops for children at Public School 188 on the Lower East Side of New York, teaching them to use their imaginations to improve their health “rather than just putting lettuce and vegetables on their trays.”
Author: Nadia Higgins Publisher: Lerner Publications ™ ISBN: 1541506677 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Author: Mike Bellino Publisher: AuthorHouse ISBN: 146786451X Category : Cooking Languages : en Pages : 128
Book Description
Why do we knead bread? What is the connection between cheese and the Milky Way overhead? What can I do if I need buttermilk but dont have any on hand? Can potatoes be poisonous? Which American city was named for the onion? The answer to these and hundreds of additional questions are found in the pages of the book, Fun Food Facts. Every page of this book will fascinate you with trivia and food facts that will inform and educate. Fun Food Facts is a book that grew out of Mike's love of cooking and food. Having read many books on the subject, he began keeping notes of interesting food facts. He started sharing these notes with friends and co-workers and received an enthusiastic response and requests for more. As the facts began to pile up, Mike decided to make an effort to publish them -- The result of this effort rests in your hands. Fun Food Facts: A book for people who eat!
Author: Joshua David Stein Publisher: Phaidon Press ISBN: 9780714875088 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Author: Food Network Magazine Publisher: Hearst Home & Hearst Home Kids ISBN: 1950785335 Category : Juvenile Nonfiction Languages : en Pages : 194
Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
Author: Anne Fishel Publisher: AMACOM ISBN: 0814433715 Category : Family & Relationships Languages : en Pages : 240
Book Description
Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad, and . . . are the kids even home tonight or do they have another activity to get to? Because with sports, activities, long hours, and commutes, family dinners seem to have gone the way of the dinosaur . . . And it’s time to bring them back--before it’s too late!Studies have tied shared family meals to increased resiliency and self-esteem in children, higher academic achievement, a healthier relationship to food, and even reduced risk of substance abuse and eating disorders. Written by a Harvard Medical School professor and mother, Home for Dinner makes a passionate and informed plea to put mealtime back at the center of family life and supplies compelling evidence and realistic tips for getting even the busiest of families back to the table.Parents looking to make family dinnertime more than just a fantasy will find inside this invaluable, life-saving resource highly relatable stories, new research, recipes, and friendly advice to help them:• Whip up quick, healthy, and tasty dinners• Get kids to lend a hand (without any grief!)• Adapt meals to the needs of everyone--from toddlers to teens• Inspire picky eaters to explore new foods• Keep dinnertime conversation stimulating• Reduce tension at the table• And moreBoth parents and kids need a family mealtime environment that allows them to unwind and reconnect from the pressures of school and work. More than just offering them nutrition and energy for another intense day of jet-setting about, the incalculable family therapy provided for all will far surpass the small sacrifices it took to gather around the table for a short time.
Author: America's Test Kitchen Kids Publisher: America's Test Kitchen ISBN: 194870367X Category : Juvenile Nonfiction Languages : en Pages : 241
Book Description
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Author: Bill Wurtzel Publisher: Rizzoli Publications ISBN: 1599621339 Category : Cooking Languages : en Pages : 193
Book Description
Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Who doesn't like to play with food? Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks. Bill Wurtzel has been making these plates to teach and inspire children--and families--to improve their eating habits by creating meals and snacks that are not only nutritious but also fun. But these are not your mother's smiley-face sandwiches. On Wurtzel's plate-turned-canvas, carrots morph into airplanes, boiled eggs into jugglers, and pears into guitar players. As gracefully as Picasso's ceramic plates found endless forms, so do Wurtzel's portraits, which seem to grow out of almost anything--Cheerios and bananas; lox and bagels; oatmeal, blueberries, and strawberries.
Author: Stephanie Rosenbaum
Author: Stephanie Rosenbaum
Author: Bill Wurtzel
Author: Nadia Higgins
Author: Mike Bellino
Author: Joshua David Stein
Author: Food Network Magazine
Author: Anne Fishel
Author: America's Test Kitchen Kids
Author: Lisa Bullard
Author: Bill Wurtzel