Food, Mood and Money PDF Download

Author:
Publisher: Defenders Network, Inc.
ISBN: 9780966651805
Category :
Languages : en
Pages : 174

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Author: Helmut Julinot
Publisher:
ISBN: 9781520898209
Category :
Languages : en
Pages : 81

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Book Description
We studied the powerful connections between Food, Mood, and Money, in other words, between Diet, Boldness, and Wealth. We wrote this book to help you use the astonishing cause-and-effect relationships we discovered: The first relationship is how Food-leads-to-Mood, not in the sense of dinners by candlelight but on the physical level of metabolism and brain chemistry. The second relationship is how Mood-leads-to-Money, the stunning way how our mood levels determine our income. In a nutshell "What You Eat is How You Feel. How You Feel is What You Get."Let's start with this second relationship, how Mood-leads-to-Money:Isn't it hard to admit to ourselves, let alone telling anyone else, that we sometimes feel timid, indecisive, anxious or depressed? That we're not as dynamic and optimistic as we wish we were? Dark mood levels are a difficult to talk about. It's like there's a taboo about feeling down, about negative inner states. It seems to be easier to confess tax evasion, bed wetting or nail biting, than to admit to timidity or depression. Forget about sympathy, forget about understanding. We've heard people telling someone dealing with a persistently dark mood level, "...look, it isn't like it's gonna kill you or something!" Let's put aside the blackest suicidal moods for the moment; Accepting and living with an even slightly depressed mood level will -(1) drastically reduce your income(2) limit the size of your house or apartment(3) reduce the number of your friends(4) deprive you of the everyday joy in life that people with solid mood levels take for grantedWe are not guessing here. The science has been done, the facts are in. A bold approach to life pays off in multiple ways. People who manage to maintain a bold, optimistic, outgoing personality style not only earn significantly higher incomes but also enjoy fuller lives with more and richer relationships. Now let's look at the first relationship of how Food-leads-to-Mood, how what you eat determines your inner weather. The scientific term for our approach is The Nutritional Method of Mood Elevation. It comes with impeccable scientific credentials and proposes that if you are not living to the fullest, a simple chemical imbalance may be largely responsible for your low mood, and if your brain's balance of these biochemicals is restored, your mood, wherever it is now, will lift.You may wonder how come these amazing facts aren't more widely publicized? Wouldn't they be tremendously helpful to anyone who has to reach out to others daily - buying, selling, managing, negotiating, presenting, persuading, teaching, training? Yes they would, and that's why we wrote this book.Food, Mood, Money - at a GlanceChapter 1 - Getting Up When You're Down Chapter 2 - Stories from the Mood Front Chapter 3 - Putting a Name to Your MoodChapter 4 - The Painful Link from Mood to IncomeChapter 5 - Just How Does Mood Determine Income?Chapter 6 - It's NOT All In Your HeadChapter 7 - The Powerful Link from Food to MoodChapter 8 - Prozac et cetera: Shortcut or Dead End?Chapter 9 - Achieving Boldness NaturallyChapter 10 - Support Systems for BoldnessChapter 11 - Shopping List and Intake RecommendationsChapter 12 - Mood Elevation in Daily UseChapter 13 - Cautions to the Newly BoldChapter 14 - Common Medications That May Be Getting You DownChapter 15 - Additional Information

Author: Erin Stair
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535296021
Category :
Languages : en
Pages : 94

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If you see a doctor for depression who doesn't ask what you eat, find a new doctor, says Dr. Erin Stair, MD, MPH, who has first-hand experience with the connection between food and depression. Food and Mood: Eating Your Way Out of Depression looks at the many theories and physical causes of depression and explains in easy terms how diet affects one's mood. This is a purposeful short read for those of you with limited time and attention spans. Anyone who suffers from low mood or depression can read this book and get something out of it.

Author: Paula Mee
Publisher: Gill & Macmillan Ltd
ISBN: 0717183351
Category : Cooking
Languages : en
Pages : 332

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It is well established that a Mediterranean-style diet can reduce the risk of heart disease, stroke, cancer and diabetes. Now new evidence suggests that this pattern of eating also substantially reduces the risk of depression. Inspired by this fascinating new research, dietitian Paula Mee outlines a healthy eating plan based on the Mediterranean diet that is rich in healthy fats, wholegrains, unrefined carbs and proteins. With over 70 easy-to-prepare recipes included, Mediterranean Mood Food shows that you can stay in great shape physically and mentally while still enjoying delicious food.

Author: Gary Null
Publisher: Seven Stories Press
ISBN: 9781583222577
Category : Family & Relationships
Languages : en
Pages : 492

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h and Physical Well-Being Health expert and best-selling author Gary Null here reveals how nutritional and environmental approaches can effectively treat many health problems. Exploring the effects of food allergies, vitamin deficiencies and environmental toxins on mental and emotional health, he also covers disorders in children and lists current articles linking nutritional factors with health concerns.

Author: Lindsey Smith
Publisher: Wednesday Books
ISBN: 1250139414
Category : Cooking
Languages : en
Pages : 276

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In the midst of a busy day, it's normal to gravitate toward food--a quick slice of pizza, a chocolate bar, or a bag of chips--that fulfills a craving of the moment or gives a quick energy boost. This impulse makes sense. Food gives us a sense of pleasure and joy and can provide us with satisfaction and comfort. It gives us energy and quite literally sustains life as we know it. It should be emotional. If you are feeling sad, stressed, exhausted, hangry, or bored, it's comforting to eat dishes you love and crave. In Eat Your Feelings, Lindsey Smith, the Food Mood Girl, shows how to make yummy meals and snacks with mood-boosting ingredients that will physically nourish. Lindsey will share ways to eat healthy foods based on what people tend to crave the most during heightened emotional states, introducing recipes with crunchy, cheesy, creamy, sweet, and salty themes and drink alternatives for those who tend to chug soda or coffee when all worked up. A major element of the Food Mood lifestyle is love, and revolutionizing the way you treat your body and your cravings will not only rid yourself of hanger pains but will also teach you how to listen and respond to your body with healthy ingredients and recipes. Blending together Lindsey Smith's passion for health and wellness, food and humor, Eat Your Feelings is a humorous, lighthearted take on your typical diet book.

Author: Christine Luken
Publisher: 7 Pillars Publishing
ISBN: 9780998591209
Category :
Languages : en
Pages :

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"Christine Luken does a wonderful job taking complex financial topics and making them easy to understand. Reading Money is Emotional is like having a conversation with a knowledgeable friend." -Robert Pagliarini, CFP, EA, Author of The Sudden Wealth Solution _______________ If money is emotional, then why do we persist in trying to manage our personal finances logically? We already know what it takes to become financially healthy: spend less than we make, pay down our debt, and save more money. Money management books, tools, and techniques abound, yet most of us don't utilize them. Maybe you've adopted the practice of ignoring money problems until they are barreling down on you like a tidal wave, as I once did. I know what it feels like to be drowning financially. I'd like to propose a better alternative, one that doesn't require you to eat beans and rice or to spend hours updating budget spreadsheets. My approach to personal finance is called "Mindful Money Management." It is unique in that it harnesses the power of your emotions, so they can propel you forward like a rocket booster towards your Preferred Financial Destination. Yes, money is emotional, but you can prevent your heart from hijacking your wallet. Let me show you how.

Author: Rachel Kelly
Publisher: Simon and Schuster
ISBN: 1925533654
Category : Health & Fitness
Languages : en
Pages : 208

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Did you know that your gut is responsible for producing around 90% of your serotonin, the chemical which makes you feel good? The Happy Kitchen is a joyous bible of good mood food, packed with recipes and meal planners to keep us calm, boost energy and help us sleep. Since suffering her last serious bout of depression in 2011, Rachel Kelly has evolved a broad holistic approach to staying well, but at the heart of her recovery has been changing the way she eats. Over the past five years, she has worked with nutritionist and food doctor Alice Mackintosh. Together, they have built up a repertoire of recipes that target particular symptoms, from insomnia and mood swings to stress and exhaustion. In chapters ranging from Steady Energy and Beating the Blues to Finding Comfort, they put all the theory into practice, setting out how you can incorporate it into your daily life. Along with delicious new recipes and meal planners, there is a toolkit of Super Good Mood Foods, as well as ‘Science Bites’ scattered through the text in which Alice explains the biology and chemistry of nutrition. When you’re feeling fragile it can be hard to overhaul your diet; it is one more thing on your ‘to do’ list. But as Rachel has learnt, it is small steps that make a difference. Alice’s recipes are easy to follow, and soothe and gladden the soul. Follow their advice, and without trying, you too will, week by week, begin to feel stronger and happier.

Author: Leslie Korn
Publisher: W. W. Norton & Company
ISBN: 0393709957
Category : Psychology
Languages : en
Pages : 464

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Exploring the connection between nutrition and mental wellness so therapists can provide more effective, integrated treatment. Diet is an essential component of a client’s clinical profile. Few therapists, however, have any nutritional training, and many don’t know where to begin. In Nutrition Essentials for Mental Health, Leslie Korn provides clinicians with a practical guide to the complex relationship between what we eat and the way we think, feel, and interact with the world. Where there is mental illness there is frequently a history of digestive and nutritional problems. Digestive problems in turn exacerbate mental distress, all of which can be improved by nutritional changes. It’s not unusual for a deficit or excess of certain nutrients to disguise itself as a mood disorder. Indeed, nutritional deficiencies factor into most mental illness—from anxiety and depression to schizophrenia and PTSD—and dietary changes can work alongside or even replace medications to alleviate symptoms and support mental wellness. Nutrition Essentials for Mental Health offers the mental health clinician the principles and practices necessary to provide clients with nutritional counseling to improve mood and mental health. Integrating clinical evidence with the author’s extensive clinical experience, it takes clinicians step-by-step through the essentials for integrating nutritional therapies into mental health treatment. Throughout, brief clinical vignettes illustrate commonly encountered obstacles and how to overcome them. Readers will learn: • Why nutrition matters in mental health • The role of various nutrients in nourishing both the brain and the gut, the “second brain” • Typical nutritional culprits that underlie or exacerbate specific mental disorders • Assessment techniques for evaluating a client’s unique nutritional needs, and counseling methods for the challenging but rewarding process of nutritional change. • Leading-edge protocols for the use of various macro- and micronutrients, vitamins, and supplements to improve mental health • Considerations for food allergies, sensitivities, and other special diets • The effects of foods and nutrients on DSM-5 categories of illness, and alternatives to pharmaceuticals for treatment • Comprehensive, stage-based approaches to coaching clients about dietary plans, nutritional supplements, and other resources • Ideas for practical, affordable, and individualized diets, along with optimal cooking methods and recipes • Nutritional strategies to help with withdrawal from drugs, alcohol and pharmaceuticals And much more. With this resource in hand, clinicians can enhance the efficacy of all their methods and be prepared to support clients’ mental health with more effective, integrated treatment.

Author: Tyler G. Graham
Publisher: Rodale Books
ISBN: 1609618971
Category : Health & Fitness
Languages : en
Pages : 306

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How to fix the Modern American Diet and reclaim our minds and waistlines “An insightful, eye opening adventure into diet and nutrition. Concise and witty, this book kept me engaged from cover to cover. A must-have for anyone serious about getting happy and healthy naturally.”—Andrew Morton, MD, Board-certified Family Physician; Former Medical Corps, US Navy and Army Infantry Medic, Desert Storm For the first time in history, too much food is making us sick. The Modern American Diet (MAD) is expanding our waistlines while starving and shrinking our brains. Rates of obesity and depression have recently doubled, and though these epidemics are closely linked, few experts are connecting the dots for the average American. Using data from the rapidly changing fields of neuroscience and nutrition, The Happiness Diet shows that over the past several generations, small, seemingly insignificant changes to our diet have stripped it of nutrients—like magnesium, vitamin B12, iron, and vitamin D, as well as some very special fats—that are essential for happy, well-balanced brains. These shifts also explain the overabundance of mood-destroying foods in the average American’s diet and why they predispose most of us to excessive weight gain. After a clear explanation of how we’ve all been led so far astray, The Happiness Diet empowers the reader to steer clear of this MAD way of life with simple, straightforward solutions, including: • A list of foods to swear off • Shopping tips and kitchen organization tricks • A compact healthy cookbook full of brain-building recipes • Practical advice, meal plans, and more! Graham and Ramsey guide you through these steps and then remake your diet by doubling down on feel-good foods—even the all-American burger. Praise for The Happiness Diet “Finally, a rock-solid, reliable, informative, and entertaining book on how to eat your way to health and happiness. Run—don’t walk—to read and adopt The Happiness Diet. This is the only diet book I’ve encountered that I can actually recommend to patients without reservation.”—Bonnie Maslin, PhD, Psychologist and author of Picking Your Battles “A lively, thorough, and iron-clad case for real food. You will never eat an egg-white omelet or soy protein shake again.”—Nina Planck, author of Real Food and Real Food for Mother and Baby “The book includes food lists, shopping tips, brain-building recipes, smart slimming strategies, and other useful tools to lose weight and keep the blues at bay.”—AM New York