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Food, Religion and Communities in Early Modern Europe

Food, Religion and Communities in Early Modern Europe PDF Author: Christopher Kissane
Publisher: Bloomsbury Publishing
ISBN: 1350008478
Category : History
Languages : en
Pages : 240

Book Description
Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Food, Religion and Communities in Early Modern Europe

Food, Religion and Communities in Early Modern Europe PDF Author: Christopher Kissane
Publisher: Bloomsbury Publishing
ISBN: 1350008478
Category : History
Languages : en
Pages : 240

Book Description
Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Religion and the Senses in Early Modern Europe

Religion and the Senses in Early Modern Europe PDF Author: Wietse de Boer
Publisher: BRILL
ISBN: 9004236341
Category : History
Languages : en
Pages : 521

Book Description
This interdisciplinary volume examines the role of sensation in the religious transformations of early modern Europe. Sensation was both central to the doctrinal disputes of the Reformation and critical in shaping new or reformed devotional practices.

Religion and Society at the Dawn of Modern Europe

Religion and Society at the Dawn of Modern Europe PDF Author: Rudolf Schlögl
Publisher: Bloomsbury Publishing
ISBN: 1350099589
Category : History
Languages : en
Pages : 360

Book Description
This book reveals how, in confrontation with secularity, various new forms of Christianity evolved during the time of Europe's crisis of modernisation. Rudolf Schlögl provides a comprehensive overview of the development of religious institutions and piety in Protestant and Catholic Europe between 1750 and 1850; at the same time, he offers a detailed exposition of contemporary philosophical, theological and socio-theoretical thought on the nature and function of religion. This allows us to understand the importance of religion in the self-defining of European society during a period of great change and upheaval. Religion and Society at the Dawn of Modern Europe is a pivotal work – translated into English here for the first time – for all scholars and students of European society in the 18th and 19th centuries.

Conversion and the Politics of Religion in Early Modern Germany

Conversion and the Politics of Religion in Early Modern Germany PDF Author: David M. Luebke
Publisher: Berghahn Books
ISBN: 0857453769
Category : History
Languages : en
Pages : 216

Book Description
The Protestant and Catholic Reformations thrust the nature of conversion into the center of debate and politicking over religion as authorities and subjects imbued religious confession with novel meanings during the early modern era. The volume offers insights into the historicity of the very concept of "conversion." One widely accepted modern notion of the phenomenon simply expresses denominational change. Yet this concept had no bearing at the outset of the Reformation. Instead, a variety of processes, such as the consolidation of territories along confessional lines, attempts to ensure civic concord, and diplomatic quarrels helped to usher in new ideas about the nature of religious boundaries and, therefore, conversion. However conceptualized, religious change- conversion-had deep social and political implications for early modern German states and societies.

Religion and the Senses in Early Modern Europe

Religion and the Senses in Early Modern Europe PDF Author: Wietse de Boer
Publisher: BRILL
ISBN: 9004236651
Category : History
Languages : en
Pages : 520

Book Description
This interdisciplinary volume examines the role of sensation in the religious transformations of early modern Europe. Sensation was both central to the doctrinal disputes of the Reformation and critical in shaping new or reformed devotional practices.

Intercultural Explorations and the Court of Henry VIII

Intercultural Explorations and the Court of Henry VIII PDF Author: Nadia T. van Pelt
Publisher: Oxford University Press
ISBN: 0192678248
Category : Literary Criticism
Languages : en
Pages : 241

Book Description
Seldom has a royal court invited such intensive study as that of Henry VIII, or become so prominent in popular culture. Nonetheless, Intercultural Explorations and the Court of Henry VIII is committed to offering a fresh perspective on Tudor court culture, by using continental sources to contextualize, nuance, and challenge long-held perspectives that have been formed through the use of well-studied, Anglophone sources. Using a wide variety of textual sources, from ambassadorial correspondence, account books, household étiquettes, legal records, royal warrants, and marital contracts, to play texts and travel accounts, this study presents original research in history, literature, and cultural history. The case studies in Intercultural Explorations and the Court of Henry VIII address specific questions that challenge what we know or think we know about Tudor court culture. For example: was it good taste to bring a jester to a royal deathbed? Was John Blanke really the first black musician to perform at the Tudor court, or did he follow the footsteps of another celebrated performer of African descent? When Charles V came to meet Henry VIII, did he eat from his own plate? And why did courtiers express themselves negatively about Anne of Cleves's appearance? By addressing such specific questions, Intercultural Explorations and the Court of Henry VIII will show that however quintessentially 'English' Henry VIII's court, it was essentially a place of cultural and intercultural encounters that is best understood when studied in dialogue across languages, geographical barriers, and scholarly disciplines.

Food and Faith in Christian Culture

Food and Faith in Christian Culture PDF Author: Ken Albala
Publisher: Columbia University Press
ISBN: 0231520794
Category : Cooking
Languages : en
Pages : 274

Book Description
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.

Divided by Faith

Divided by Faith PDF Author: Benjamin J. Kaplan
Publisher: Harvard University Press
ISBN: 9780674024304
Category : History
Languages : en
Pages : 438

Book Description
As religious violence flares around the world, we are confronted with an acute dilemma: Can people coexist in peace when their basic beliefs are irreconcilable? Benjamin Kaplan responds by taking us back to early modern Europe, when the issue of religious toleration was no less pressing than it is today. Divided by Faith begins in the wake of the Protestant Reformation, when the unity of western Christendom was shattered, and takes us on a panoramic tour of Europe's religious landscape--and its deep fault lines--over the next three centuries. Kaplan's grand canvas reveals the patterns of conflict and toleration among Christians, Jews, and Muslims across the continent, from the British Isles to Poland. It lays bare the complex realities of day-to-day interactions and calls into question the received wisdom that toleration underwent an evolutionary rise as Europe grew more "enlightened." We are given vivid examples of the improvised arrangements that made peaceful coexistence possible, and shown how common folk contributed to toleration as significantly as did intellectuals and rulers. Bloodshed was prevented not by the high ideals of tolerance and individual rights upheld today, but by the pragmatism, charity, and social ties that continued to bind people divided by faith. Divided by Faith is both history from the bottom up and a much-needed challenge to our belief in the triumph of reason over faith. This compelling story reveals that toleration has taken many guises in the past and suggests that it may well do the same in the future.

The Books that Made the European Enlightenment

The Books that Made the European Enlightenment PDF Author: Gary Kates
Publisher: Bloomsbury Publishing
ISBN: 1350277665
Category : History
Languages : en
Pages : 457

Book Description
In contrast to traditional Enlightenment studies that focus solely on authors and ideas, Gary Kates' employs a literary lens to offer a wholly original history of the period in Europe from 1699 to 1780. Each chapter is a biography of a book which tells the story of the text from its inception through to the revolutionary era, with wider aspects of the Enlightenment era being revealed through the narrative of the book's publication and reception. Here, Kates joins new approaches to book history with more traditional intellectual history by treating authors, publishers, and readers in a balanced fashion throughout. Using a unique database of 18th-century editions representing 5,000 titles, the book looks at the multifaceted significance of bestsellers from the time. It analyses key works by Voltaire, Adam Smith, Madame de Graffigny, Jean-Jacques Rousseau and David Hume and champions the importance of a crucial innovation of the age: the rise of the 'erudite blockbuster', which for the first time in European history, helped to popularize political theory among a large portion of the middling classes. Kates also highlights how, when, and why some of these books were read in the European colonies, as well as incorporating the responses of both ordinary men and women as part of the reception histories that are so integral to the volume.

Power and Ceremony in European History

Power and Ceremony in European History PDF Author: Anna Kalinowska
Publisher: Bloomsbury Publishing
ISBN: 135015220X
Category : History
Languages : en
Pages : 250

Book Description
From oaths and hand-kissing to coronations and baptisms, Power and Ceremony in European History considers the governing practices, courtly rituals, and expressions of power prevalent in Europe and the Ottoman Empire from the medieval age to the modern era. Bringing together political and art historical approaches to the study of power, this book reveals how ceremonies and rituals - far from simply being ostentatious displays of wealth - served as a primary means of communication between different participants in political and courtly life. It explores how ceremonial culture changed over time and in different regions to provide readers with a nuanced comparative understanding of rituals and ceremonies since the middle ages, showing how such performances were integral to the evolution of the state in Europe. This collection of essays is of immense value to both historians and art historians interested in representations of power and the political culture of Europe from 1450 onwards.