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Author: River Breeze Press Publisher: Independently Published ISBN: 9781719825221 Category : Health & Fitness Languages : en Pages : 72
Book Description
Make tasting new foods an adventure instead of a battle with this engaging food tasting journal! Kids of all ages will enjoy rating and reviewing foods in terms of texture, color, temperature, food group. There is no yes/no, just degrees of like with room to note what would improve the food. Helps kids and adults understand trends of what they like and dislike about foods. Great for all ages! Room to evaluate/try 60 foods. Works great to try the same foods in different ways (raw, cooked, with sauce, blended, baked, fried).
Author: River Breeze Press Publisher: Independently Published ISBN: 9781719825221 Category : Health & Fitness Languages : en Pages : 72
Book Description
Make tasting new foods an adventure instead of a battle with this engaging food tasting journal! Kids of all ages will enjoy rating and reviewing foods in terms of texture, color, temperature, food group. There is no yes/no, just degrees of like with room to note what would improve the food. Helps kids and adults understand trends of what they like and dislike about foods. Great for all ages! Room to evaluate/try 60 foods. Works great to try the same foods in different ways (raw, cooked, with sauce, blended, baked, fried).
Author: Backyard Press Publisher: ISBN: Category : Languages : en Pages : 110
Book Description
Are you looking for the BEST Food Tasting Journal? Well look no more Picky Eater. We provide the BEST Personal Food Tasting Log Book for your tasting trips. Features: Highly detailed tables featuring (Food, Location, Texture, Flavor, Review and other important information). 110 Pages. Size 6" x 9". Printed on Bright white paper. Double sided. Premium glossy cover. You can easily record all the food you have tasted and your reviews using this elegant logbook. GET IT NOW and START HAVING FUN!
Author: River Breeze Press Publisher: Independently Published ISBN: 9781718165410 Category : Cooking Languages : en Pages : 72
Book Description
Fun log book to record all of your adventures in food! Perfect if you like to experiment with new and exotic foods. Fun for couples or the whole family. Make trying new foods fun! Great for all ages! Room to evaluate/try 60 foods. Works great to try the same foods in different ways (raw, cooked, with sauce, blended, baked, fried).
Author: River Breeze River Breeze Press Publisher: Independently Published ISBN: 9781718143302 Category : Languages : en Pages : 70
Book Description
Make trying new foods fun! Kids will enjoy rating and reviewing foods in terms of texture, color, temperature, food group and scales to make trying new foods an adventure instead of a battle! Great for all ages! Room to evaluate/try 60 foods. Works great to try the same foods in different ways (raw, cooked, with sauce, blended, baked, fried).
Author: Doug Paulding Publisher: ISBN: 9781441326362 Category : Languages : en Pages :
Book Description
Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Author: Gitanjali G. Shahani Publisher: Cornell University Press ISBN: 1501748718 Category : Literary Criticism Languages : en Pages : 294
Book Description
Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.
Author: Jeremy Strong Publisher: U of Nebraska Press ISBN: 0803219350 Category : Social Science Languages : en Pages : 318
Book Description
The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address ?good taste? and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture.
Author: Bonni Goldberg Publisher: Vizye ISBN: 9780996752428 Category : Languages : en Pages :
Book Description
For those who love to taste, sample and size up food and drink. Keep track of the very best and never forget what it is, where it is, what you liked about it, or the occasions you want it for. Sized to fit in a pocket or bag, this is the perfect gift for lovers of all foods and drinks.
Author: River Breeze Press Publisher: Independently Published ISBN: 9781718165380 Category : Cooking Languages : en Pages : 72
Book Description
Make trying new foods fun! Kids will enjoy rating and reviewing foods in terms of texture, color, temperature, food group and scales to make trying new foods an adventure instead of a battle! Great for all ages! Room to evaluate/try 60 foods. Works great to try the same foods in different ways (raw, cooked, with sauce, blended, baked, fried).
Author: River Breeze Press
Author: River Breeze Press
Author: Backyard Press
Author: River Breeze Press
Author: River Breeze River Breeze Press
Author: Doug Paulding
Author: Gitanjali G. Shahani
Author: Jeremy Strong
Author: Bonni Goldberg
Author: Leah Adams
Author: River Breeze Press