Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
FoodReview
Author: Food Review
Author: National Food Review
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 144
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2001: Research, education, and economics programs
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related AgenciesPublisher:
ISBN:
Category :
Languages : en
Pages : 1422
Book Description
Bibliography of Agriculture with Subject Index
Author: Bibliography of Agriculture
Author: FoodReview
Author: NATIONAL FOOD REVIEW
Author: Agrindex
Author: The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
Author: Gerard BakerPublisher: Random House
ISBN: 1448141117
Category : Cooking
Languages : en
Pages : 226
Book Description
This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.