Author: Ina Bartells Smith
Publisher: Adams Press
ISBN: 1443790613
Category : Language Arts & Disciplines
Languages : en
Pages : 560
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
French Book Two
French Is Fun
Author: Gail Stein
Publisher:
ISBN: 9781567653076
Category : French language
Languages : en
Pages : 0
Book Description
To provide beginning students with a basal text that will help them learn communicative skills in French.
Publisher:
ISBN: 9781567653076
Category : French language
Languages : en
Pages : 0
Book Description
To provide beginning students with a basal text that will help them learn communicative skills in French.
Mastering the Art of French Cooking, Volume 1
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions)
Author: Carole Bumpus
Publisher: She Writes Press
ISBN: 1631525506
Category : Biography & Autobiography
Languages : en
Pages : 255
Book Description
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.
Publisher: She Writes Press
ISBN: 1631525506
Category : Biography & Autobiography
Languages : en
Pages : 255
Book Description
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.
Cahier D'exercices French is Fun
Author: Gail Stein
Publisher:
ISBN: 9780877204985
Category : French language
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780877204985
Category : French language
Languages : en
Pages : 0
Book Description
The Art of the French Illustrated Book, 1700 to 1914
Author: Gordon Norton Ray
Publisher:
ISBN:
Category : Illustration of books
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Illustration of books
Languages : en
Pages : 344
Book Description
Skoldo French
Author: Lucy Montgomery
Publisher:
ISBN: 9781901870497
Category :
Languages : en
Pages :
Book Description
Book Two Teacher's Handbook + Free CD: Primary French Language Teaching Resource is a photocopiable primary French teaching resource.
Publisher:
ISBN: 9781901870497
Category :
Languages : en
Pages :
Book Description
Book Two Teacher's Handbook + Free CD: Primary French Language Teaching Resource is a photocopiable primary French teaching resource.
Bon Appétit – Restaurant Design
Author: Marlous Willems
Publisher: Birkhäuser
ISBN: 9783764377700
Category : Architecture
Languages : en
Pages : 0
Book Description
What’s the recipe for designing a successful restaurant? «Bon Appétit – Restaurant Design» reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five late-breaking projects as examples, it presents restaurants from around the world.
Publisher: Birkhäuser
ISBN: 9783764377700
Category : Architecture
Languages : en
Pages : 0
Book Description
What’s the recipe for designing a successful restaurant? «Bon Appétit – Restaurant Design» reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five late-breaking projects as examples, it presents restaurants from around the world.
Hide This French Book 101
Author: Eve-Alice Roustang-Stoller
Publisher: Langenscheidt Publishing Group
ISBN: 9789812467607
Category : French language
Languages : en
Pages : 144
Book Description
This book contains 101 of the hottest French expressions, including fun illustrations and easy-to-read pronunciation. Inside you'll find cool ways to say hi and bye, love lingo, language for fashionistas, partying French style, tech talk, and more.
Publisher: Langenscheidt Publishing Group
ISBN: 9789812467607
Category : French language
Languages : en
Pages : 144
Book Description
This book contains 101 of the hottest French expressions, including fun illustrations and easy-to-read pronunciation. Inside you'll find cool ways to say hi and bye, love lingo, language for fashionistas, partying French style, tech talk, and more.
Two Centuries of French Education in New York
Author: Flatau Ross Jane
Publisher: Tbr Books
ISBN: 9781947626164
Category : Education
Languages : en
Pages : 228
Book Description
The globalization of schooling has become a lively focus for research in the field of international education; however, few scholars have looked at specific model "global" schools. This history of French schools outside of France, and specifically French schools in New York, proposes that the network of over 490 French schools in 130 countries constitutes a fruitful field of research into globalization in practice in elementary and secondary education. A case study of the Lycée Français de New York (1935 - present) and other French schools in New York explores how the French national education system functions not only beyond the hexagon of France itself, but also beyond the strictly colonial "civilizing mission" that was advanced by French schools in both French colonies and former colonies. The history of these New York schools, dating back to the early nineteenth century, also provides insights into French cultural diplomacy and the changing nature of Franco-American relations through the nineteenth, twentieth, and twenty-first centuries.
Publisher: Tbr Books
ISBN: 9781947626164
Category : Education
Languages : en
Pages : 228
Book Description
The globalization of schooling has become a lively focus for research in the field of international education; however, few scholars have looked at specific model "global" schools. This history of French schools outside of France, and specifically French schools in New York, proposes that the network of over 490 French schools in 130 countries constitutes a fruitful field of research into globalization in practice in elementary and secondary education. A case study of the Lycée Français de New York (1935 - present) and other French schools in New York explores how the French national education system functions not only beyond the hexagon of France itself, but also beyond the strictly colonial "civilizing mission" that was advanced by French schools in both French colonies and former colonies. The history of these New York schools, dating back to the early nineteenth century, also provides insights into French cultural diplomacy and the changing nature of Franco-American relations through the nineteenth, twentieth, and twenty-first centuries.