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Author: Philip J. Pauly Publisher: Harvard University Press ISBN: 9780674026636 Category : History Languages : en Pages : 364
Book Description
The engineering of plants has a long history on this continent. Fields, forests, orchards, and prairies are the result of repeated campaigns by amateurs, tradesmen, and scientists to introduce desirable plants, both American and foreign, while preventing growth of alien riff-raff. These horticulturists coaxed plants along in new environments and, through grafting and hybridizing, created new varieties. Over the last 250 years, their activities transformed the American landscape. "Horticulture" may bring to mind white-glove garden clubs and genteel lectures about growing better roses. But Philip J. Pauly wants us to think of horticulturalists as pioneer "biotechnologists," hacking their plants to create a landscape that reflects their ambitions and ideals. Those standards have shaped the look of suburban neighborhoods, city parks, and the "native" produce available in our supermarkets. In telling the histories of Concord grapes and Japanese cherry trees, the problem of the prairie and the war on the Medfly, Pauly hopes to provide a new understanding of not only how horticulture shaped the vegetation around us, but how it influenced our experiences of the native, the naturalized, and the alien--and how better to manage the landscapes around us.
Author: Philip J. Pauly Publisher: Harvard University Press ISBN: 9780674026636 Category : History Languages : en Pages : 364
Book Description
The engineering of plants has a long history on this continent. Fields, forests, orchards, and prairies are the result of repeated campaigns by amateurs, tradesmen, and scientists to introduce desirable plants, both American and foreign, while preventing growth of alien riff-raff. These horticulturists coaxed plants along in new environments and, through grafting and hybridizing, created new varieties. Over the last 250 years, their activities transformed the American landscape. "Horticulture" may bring to mind white-glove garden clubs and genteel lectures about growing better roses. But Philip J. Pauly wants us to think of horticulturalists as pioneer "biotechnologists," hacking their plants to create a landscape that reflects their ambitions and ideals. Those standards have shaped the look of suburban neighborhoods, city parks, and the "native" produce available in our supermarkets. In telling the histories of Concord grapes and Japanese cherry trees, the problem of the prairie and the war on the Medfly, Pauly hopes to provide a new understanding of not only how horticulture shaped the vegetation around us, but how it influenced our experiences of the native, the naturalized, and the alien--and how better to manage the landscapes around us.
Author: Robert N. Spengler Publisher: University of California Press ISBN: 0520379268 Category : History Languages : en Pages : 390
Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: United States. Congress. Senate. Select Committee on the Irrigation and Reclamation of Arid Lands Publisher: ISBN: Category : Irrigation Languages : en Pages : 1470
Author: Lee Hemmings Carlton Publisher: Rowman & Littlefield ISBN: 1493044435 Category : Gardening Languages : en Pages : 281
Book Description
Native plants are the natural centerpieces of the Southeastern landscape, so why shouldn’t they be the centerpiece of the Southern table? From the mountains of Southern Appalachia, into the Piedmont Plateau and all the way down to the Atlantic and Gulf Coastal Plains, native plants provide an abundance of cut flowers, foliage, fruit, and berries that add regional character to any vase or wreath throughout the year. Cut Flowers, Foliage, & Fruits of the Southeast introduces readers to the beautiful bounty of the region along with growth information, seasonality, how to forage and harvest responsibly, and flower care, illustrated with vibrant photography. Included is a descriptive field guide of native trees, shrubs, perennials, annuals, and vines that are essential for floral design. Bring the landscape indoors with guides to create wreaths and vase arrangements. Tutorials and primers will teach the expert and novice alike to arrange gorgeous floral designs by season.
Author: Julia A. Jordan Publisher: University of Oklahoma Press ISBN: 0806185813 Category : History Languages : en Pages : 241
Book Description
One tribe’s traditional knowledge of plants, presented for the first time Residents of the Great Plains since the early 1500s, the Apache people were well acquainted with the native flora of the region. In Plains Apache Ethnobotany, Julia A. Jordan documents more than 110 plant species valued by the Plains Apache and preserves a wealth of detail concerning traditional Apache collection, preparation, and use of these plant species for food, medicine, ritual, and material culture. The traditional Apache economy centered on hunting, gathering, and trading with other tribes. Throughout their long history the Apache lived in or traveled to many different parts of the plains, gaining an intimate knowledge of a wide variety of plant resources. Part of this traditional knowledge, especially that pertaining to plants of Oklahoma, has been captured here by Jordan’s fieldwork, conducted with elders of the Apache Tribe of Oklahoma in the mid-1960s, a time when much traditional knowledge was being lost. Plains Apache Ethnobotany is the most comprehensive ethnobotanical study of a southern plains tribe. Handsomely illustrated, this book is a valuable resource for ethnobotanists, anthropologists, historians, and anyone interested in American Indian use of native plants.
Author: Philip J. Pauly
Author: Philip J. Pauly
Author: Robert N. Spengler![v.3. Rocky Mountain region and Great Plains. v.4. Statements by Director Powell and other officers of the U. S. Geological Survey. Consular reports. General report on irrigation in United States. Miscellaneous papers. [v.5] Irrigation in the United States. By R.J. Hinton... being a 2d ed. of Misc. doc. 15, 49th Cong. [2d sess PDF](https://books.google.com/books/content/images/frontcover/BRQ-AQAAMAAJ?fife=w80-h100)
Author: United States. Congress. Senate. Select Committee on the Irrigation and Reclamation of Arid Lands
Author: James R. Feucht
Author: Susie Brooks
Author: Edward James Wickson
Author: Joseph Henry Maiden
Author: Henry Ward Beecher
Author: Lee Hemmings Carlton
Author: Julia A. Jordan