Fruits of the Desert PDF Download

Author: Sandal English
Publisher: Treasure Chest Books
ISBN:
Category : Cooking (Beans)
Languages : en
Pages : 196

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Book Description
Offers more than 350 recipes for using prickly pears, dates, olives, grapes, pecans & dozens of other native & cultivated fruits & nuts that abound in the Sonoran Desert area of Arizona & South California. For cooks who live elsewhere, virtually every fruit or nut covered in the book is available at the supermarket. English also includes in the book a palatable mixture of food history, anecdotes & nutritional information.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380

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Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Author: George Brookbank
Publisher: Da Capo Press
ISBN: 9781555610029
Category : Gardening
Languages : en
Pages : 288

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Book Description
An illustrated guide to growing plentiful fruits and vegetables in the driest of American climates Wherever you live in the desert--up to 3,500-feet elevation--this guide is for you. Enjoy plentiful fruits and vegetables from your desert garden. Desert gardening expert George Brookbank will help you with your desert garden. Two books in one . . . A tremendous reference tool you'll use all year 'round! 1. Complete how-to-do-it guide--Drip irrigation and watering --How to prepare desert soil --Which plant and tree varieties to choose --Citrus: Watering, pruning, fertilizing --New varieties for favorites: tomatoes, strawberries, grapes, melonsAnd the unusual . . . Low-chill applesOriental vegetablesYard-long beans--New chapters on hydroponics and alternatives to poisonous chemicals 2. Week-by-week desert calendar--Learn how to work with the desert's short seasons, hot weather, insects, and soils--When to plant--When to prune Over 650 photographs Great for Arizona, California, New Mexico, Nevada, and Texas!

Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233

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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Author: Wendy C. Hodgson
Publisher: University of Arizona Press
ISBN: 0816532834
Category : Cooking
Languages : en
Pages : 332

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Book Description
"Written to be easily accessible to general readers, the book is a valuable compendium for anyone interested in the desert's hidden bounty."--Jacket.

Author: Gail Gibbons
Publisher: Holiday House
ISBN: 0823457710
Category : Juvenile Nonfiction
Languages : en
Pages : 18

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Book Description
From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition. Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.

Author: Mary Irish
Publisher: University of Arizona Press
ISBN: 9780816520572
Category : Gardening
Languages : en
Pages : 196

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Book Description
Newcomers to the Southwest usually find that their favorite landscape plants aren't suited to the hot, dry climate. Many authors offer advice on adapting plants to the desert; now Mary Irish tells how gardeners can better adapt themselves to the challenge. Drawing on her experience with public horticulture in the Phoenix metropolitan area, Irish explores the vexations and delights of desert gardening. She offers practical advice on plants and gardening practices for anyone who lives in the Southwest, from El Paso to Palm Springs, Tucson to Las Vegas. Irish encourages readers who may be new to the desertÑor desert dwellers who may be new to gardeningÑto stop struggling against heat, aridity, and poor soils and instead learn to use and appreciate the wonderful and well-adapted plants native to the desert. She shares information and anecdotes about trees, shrubs, perennials, agaves, cacti, and other plants that make gardening in the Southwest a unique experience, and provides further information about plants from other desert regions that will easily adapt to the Southwest. In addition to descriptions of plants, Irish also offers tips on planting, watering, pruning, and propagation. For anyone who has struggled to maintain a patch of green or blanched at their water bill after unproductive irrigation, the answer to an attractive landscape may be as close as the desert around you. And for anyone who has bought a catalog guide to desert plants and not known which to choose, this book can set you on the right path. Mary Irish shows how to take heart in available plants of adaptable beauty in a book to enjoy while waiting for the next planting cycle.

Author: Carolyn J. Niethammer
Publisher:
ISBN: 9780816529193
Category : Cooking
Languages : en
Pages : 0

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Book Description
Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.

Author: Richard Barry
Publisher: Legare Street Press
ISBN: 9781020279379
Category :
Languages : en
Pages : 0

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Book Description
This charming collection of desert-themed stories and poems is a delightful read. It is perfect for anyone who loves the beauty and mystery of the desert. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309137284
Category : Medical
Languages : en
Pages : 114

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Book Description
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.