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Author: British Mycological Society. Symposium Publisher: Cambridge University Press ISBN: 9780521803632 Category : Medical Languages : en Pages : 276
Book Description
This book considers the issues involved in fungal conservation and provides practical guidance for management of nature in ways beneficial to fungi.
Author: British Mycological Society. Symposium Publisher: Cambridge University Press ISBN: 9780521803632 Category : Medical Languages : en Pages : 276
Book Description
This book considers the issues involved in fungal conservation and provides practical guidance for management of nature in ways beneficial to fungi.
Author: British Mycological Society. Symposium Publisher: Cambridge University Press ISBN: 0521803632 Category : Medical Languages : en Pages : 274
Book Description
This book considers the issues involved in fungal conservation and provides practical guidance for management of nature in ways beneficial to fungi.
Author: Publisher: ISBN: Category : Mycorrhizas Languages : en Pages : 204
Book Description
Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.
Author: Sushil K. Sharma Publisher: Springer ISBN: 3319969714 Category : Science Languages : en Pages : 451
Book Description
This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insights into the preservation of vesicular-arbuscular (VA) fungi and ecology, diversity and conservation of endophytes, and entamopathogenic fungi. Microbes of animal and dairy origin, their preservation and biosafety issues are also explored. Microorganisms are the silent and unseen majority of life on Earth, and are characterized by a high degree of genetic and metabolic diversity. It is well documented that no branch of science or society is unaffected by microbial interventions. Researchers have documented microorganisms from such extreme and unique environments as deserts and hydrothermal vents, and with specific traits that are currently being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential can only be found in microorganisms. The aim of this book – the first entirely devoted to the conservation of microorganisms, and to regulatory mechanisms for access and benefits sharing as per Biological Diversity (BD) Act 2002 – is to promote awareness of our world’s microbial wealth, and to introduce readers to strategies and methodologies for the conservation of microorganisms, which could ultimately save human life on Earth.
Author: Pedro W. Crous Publisher: ISBN: Category : Biodiversity Languages : en Pages : 282
Book Description
This book focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology.
Author: John Dighton Publisher: CRC Press ISBN: 9781420027891 Category : Science Languages : en Pages : 982
Book Description
The Fungal Community: Its Organization and Role in the Ecosystem, Third Edition addresses many of the questions related to the observations, characterizations, and functional attributes of fungal assemblages and their interaction with the environment and other organisms. This edition promotes awareness of the functional methods of classification over taxonomic methods, and approaches the concept of fungal communities from an ecological perspective, rather than from a fungicentric view. It has expanded to examine issues of global and local biodiversity, the problems associated with exotic species, and the debate concerning diversity and function. The third edition also focuses on current ecological discussions - diversity and function, scaling issues, disturbance, and invasive species - from a fungal perspective. In order to address these concepts, the book examines the appropriate techniques to identify fungi, calculate their abundance, determine their associations among themselves and other organisms, and measure their individual and community function. This book explains attempts to scale these measures from the microscopic cell level through local, landscape, and ecosystem levels. The totality of the ideas, methods, and results presented by the contributing authors points to the future direction of mycology.
Author: Alison Pouliot Publisher: CSIRO PUBLISHING ISBN: 148631175X Category : Science Languages : en Pages : 460
Book Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Author: British Mycological Society. Symposium
Author: British Mycological Society. Symposium
Author: British Mycological Society. Symposium
Author: 
Author: Michael P. Amaranthus
Author: Sushil K. Sharma
Author: Pedro W. Crous
Author: John Dighton
Author: Alison Pouliot
Author: 
Author: Amy Y. Rossman