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Author: jae steele Publisher: arsenal pulp press ISBN: 1551522918 Category : Cooking Languages : en Pages : 256
Book Description
Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe, which not only includes uncomplicated yet delicious animal-free recipes, but advice and information on various aspects of holistic vegan living, including cleansing and detox programs, yoga and meditation, ethical consumerism, and the connections among mind, body, and spirit. The two hundred recipes include Butternut Risotto, Chipotle Black-Eyed Peas with Maple Mashed Sweet Potatoes, Cauliflower Chickpea Curry, Pad Thai, Fettuccini No-Fredo, Cinnamon Pumpkin Soup, Banana Creem Pie, and Cowgrrrl Cookies. Two-color throughout, the book also includes sixteen full-color recipe photographs. Get healthy and energetic with Get It Ripe. In addition to being a registered holistic nutritionist, Jae Steele has authored numerous vegan cookzines and runs the blog Domestic Affair. She lives in Montreal.
Author: jae steele Publisher: arsenal pulp press ISBN: 1551522918 Category : Cooking Languages : en Pages : 256
Book Description
Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe, which not only includes uncomplicated yet delicious animal-free recipes, but advice and information on various aspects of holistic vegan living, including cleansing and detox programs, yoga and meditation, ethical consumerism, and the connections among mind, body, and spirit. The two hundred recipes include Butternut Risotto, Chipotle Black-Eyed Peas with Maple Mashed Sweet Potatoes, Cauliflower Chickpea Curry, Pad Thai, Fettuccini No-Fredo, Cinnamon Pumpkin Soup, Banana Creem Pie, and Cowgrrrl Cookies. Two-color throughout, the book also includes sixteen full-color recipe photographs. Get healthy and energetic with Get It Ripe. In addition to being a registered holistic nutritionist, Jae Steele has authored numerous vegan cookzines and runs the blog Domestic Affair. She lives in Montreal.
Author: Jae Steele Publisher: ISBN: 9781551522548 Category : Cooking Languages : en Pages : 0
Book Description
Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods, and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues and personal priorities and values; and the benefits of the local food movement that go beyond reducing the carbon footprint on our plates. It also helps readers become more informed about where their food comes from no matter where they live, whether their source is the farmers' market or the grocery store down the street. The 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives, depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, jae's new cookbook makes any time the "ripe" time to go vegan.
Author: Janet Champ Publisher: Beyond Words Publishing ISBN: 9781582701325 Category : Health & Fitness Languages : en Pages : 164
Book Description
This is A Book About Ripening. About the changes that life and age and time do to us, do for us; about accepting some changes, screaming about others, letting go, fighting back. It's about the land we all must enter someday, if we're lucky, and a look at why we're so afraid of going where others before us have so brilliantly, wonderfully, beautifully tread. Here we spend half our lives wanting to be all grown up, mature. And then when we get there we cower and complain and want to go back-when there is no going back. There's only going forward. So fasten your seat belts, women. And please, enjoy the ride. Book jacket.
Author: Annie Hawes Publisher: Penguin UK ISBN: 0141008903 Category : Social Science Languages : en Pages : 340
Book Description
During the course of Annie Hawes' new book, local culinary superstar, Ciccio, gradually takes over as Annie's constant companion. How irresistible is a man who first demonstrates his affection and esteem by inviting her into his vineyard to help himmix up cow manure, which she spends the afternoon slapping onto an old pizza oven to improve its insulation, before driving her at terrifying speed to a Herbie Hancock concert? But even with Ciccio's help, the everyday life of Ligurian folk never seems to lose its surreal edge for Annie. How long does she have to stay at Diano San Pietro before it all becomes normal run-of-the-mill stuff and ceases to amaze her? Will she ever manage to go native?
Author: Negesti Kaudo Publisher: Mad Creek Books ISBN: 9780814258187 Category : Literary Collections Languages : en Pages : 224
Book Description
Disentangles intersections of race, class, pop culture, body image, and sexuality while confronting what it means to be a young Black woman in America.
Author: Isobel Carr Publisher: Forever ISBN: 1609418867 Category : Fiction Languages : en Pages : 189
Book Description
Second in line, first in love A secret society of younger sons, sworn to aid and abet each other, no matter the scandal or cost.... Their fathers and brothers may rule the world, but they run it . . . and when it comes to passion, they refuse to accept second best. Searching for hidden treasure, finding forbidden fantasy London's most sensual former courtesan, Viola Whedon, is incapable of being seduced-she does the seducing. Until she meets Leonidas Vaughn. Her salacious memoirs have made her the target of half the lords in England, and Vaughn is the only man she can turn to. When he promises to protect her-and to make her beg for his touch-the alluring beauty finds both offers impossible to refuse. Leonidas Vaughn secretly believes Viola possesses a fortune given to his family by the King of France. So the strong and sexy Vaughn charms his way into Viola's life . . . and her bed. But when their arrangement is consummated, he'll experience pleasure far beyond his wildest fantasies-and realize his heart may need the most protection of all.
Author: Yasmin Khan Publisher: Bloomsbury Publishing ISBN: 1526609711 Category : Cooking Languages : en Pages : 490
Book Description
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Author: Nigel Slater Publisher: Ten Speed Press ISBN: 1607743337 Category : Cooking Languages : en Pages : 600
Book Description
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Author: Dorothy Rhoads Publisher: Penguin ISBN: 0140363130 Category : Juvenile Fiction Languages : en Pages : 98
Book Description
A Newbery Honor Book Can Tigre find the strength and courage to support his family? When Tigre’s father is badly injured in an accident, the family is thrown into turmoil. Who will plant and harvest the corn that they need to survive—and to please the Mayan gods? The neighbors have fields of their own to tend, and Tigre’s mother and grandmother cannot do it on their own. Twelve-year-old Tigre has never done a man’s work before. Can he shoulder the burden on his own, and take his father’s place? “A book of special artistic distinction, with its well-told story rich in Mayan folkway and custom and its boldly appropriate drawings.”—The Horn Book
Author: jae steele
Author: jae steele
Author: 
Author: Jae Steele
Author: Janet Champ
Author: Annie Hawes
Author: Negesti Kaudo
Author: Isobel Carr
Author: Yasmin Khan
Author: Nigel Slater
Author: Dorothy Rhoads