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Author: Rafi Grosglik Publisher: State University of New York Press ISBN: 1438481578 Category : Social Science Languages : en Pages : 297
Book Description
Globalizing Organic focuses on the globalization of a culture of "eating for change" and the ways in which local meanings attached to the production of foods embed ecological and social values. Rafi Grosglik examines how organic agriculture was integrated in Israel—a state in which agriculture was a key mechanism in promoting Jewish nationalism and in time has become highly mechanized and technologically sophisticated. He explores how organic food, which signifies environmental protection and social equity, has been realized in a country where environmental issues are perceived as less pressing compared to inner political conflicts, the Israeli-Arab conflict, and recurrent wars. Based on more than a decade of ethnographic fieldwork, interviews, and analysis of historical documents and media, Grosglik traces how alternative food movements are affected by global and local trends. He covers a wide range of topics, including the ethos of halutzim ("pioneers," Zionist ideological farmers and workers), the utopian visions of the Israeli kibbutz, indigeneity that is claimed both by Palestinians and Jewish settlers in the Gaza Strip and in the West Bank, biblical meanings that have been ascribed to environmental and countercultural ideas, the Americanization of Israeli society, and its neoliberalized economy.
Author: Rafi Grosglik Publisher: State University of New York Press ISBN: 1438481578 Category : Social Science Languages : en Pages : 297
Book Description
Globalizing Organic focuses on the globalization of a culture of "eating for change" and the ways in which local meanings attached to the production of foods embed ecological and social values. Rafi Grosglik examines how organic agriculture was integrated in Israel—a state in which agriculture was a key mechanism in promoting Jewish nationalism and in time has become highly mechanized and technologically sophisticated. He explores how organic food, which signifies environmental protection and social equity, has been realized in a country where environmental issues are perceived as less pressing compared to inner political conflicts, the Israeli-Arab conflict, and recurrent wars. Based on more than a decade of ethnographic fieldwork, interviews, and analysis of historical documents and media, Grosglik traces how alternative food movements are affected by global and local trends. He covers a wide range of topics, including the ethos of halutzim ("pioneers," Zionist ideological farmers and workers), the utopian visions of the Israeli kibbutz, indigeneity that is claimed both by Palestinians and Jewish settlers in the Gaza Strip and in the West Bank, biblical meanings that have been ascribed to environmental and countercultural ideas, the Americanization of Israeli society, and its neoliberalized economy.
Author: Niels Halberg Publisher: CABI ISBN: 1845930789 Category : Technology & Engineering Languages : en Pages : 391
Book Description
Agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernization strongly influenced by growing globalization. Organic agricultural movements can be seen as a tangible effort towards more sustainable development. However, there are large differences between, on the one hand, industrialized farming and consumption based on global food chains and, on the other, smallholder farmers and resource poor people primarily linked in local food markets in low-income countries. This book provides an overview of the potential role of organic agriculture in a global perspective. The book discusses in-depth political ecology, ecological justice, ecological economics and free trade with new insights on the challenges for organic agriculture. This is followed by the potential role of organic agriculture for improving soil fertility, nutrient cycling and food security and reducing veterinary medicine use, together with discussions of research needs and the importance of non-certified organic agriculture.
Author: Gregory Allen Barton Publisher: Oxford University Press ISBN: 0199642532 Category : History Languages : en Pages : 253
Book Description
Roots of the organic challenge -- The cultural soil of organic farming -- Albert Howard and the world as Shropshire -- The Howards in India -- The search for pre-modern wisdom -- The compost wars -- To the empire and beyond -- The globalization of organic farming -- The 1980s to the present -- Organic farming and the challenge of globalization
Author: William Shurtleff; Akiko Aoyagi; Publisher: Soyinfo Center ISBN: 1948436159 Category : Natural foods Languages : en Pages : 1237
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: Niels Halberg Publisher: CABI ISBN: 1845930797 Category : Technology & Engineering Languages : en Pages : 393
Book Description
Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.
Author: Cameron McCarthy Publisher: Peter Lang ISBN: 9780820486826 Category : Art Languages : en Pages : 580
Book Description
The contributors to Globalizing Cultural Studies: Ethnographic Interventions in Theory, Method, and Policy take as their central topic the problematic status of «the global» within cultural studies in the areas of theory, method, and policy, and particularly in relation to the intersections of language, power, and identity in twenty-first century, post-9/11 culture(s). Writing against the Anglo-centric ethnographic gaze that has saturated various cultural studies projects to date, contributors offer new interdisciplinary, autobiographical, ethnographic, textual, postcolonial, poststructural, and political economic approaches to the practice of cultural studies. This edited volume foregrounds twenty-five groundbreaking essays (plus a provocative foreword and an insightful afterword) in which the authors show how globalization is articulated in the micro and macro dimensions of contemporary life, pointing to the need for cultural studies to be more systematically engaged with the multiplicity and difference that globalization has proffered.
Author: Acram Taji Publisher: CSIRO PUBLISHING ISBN: 0643099395 Category : Technology & Engineering Languages : en Pages : 480
Book Description
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Author: Matthew Reed Publisher: Routledge ISBN: 1136531866 Category : Technology & Engineering Languages : en Pages : 180
Book Description
This book investigates the emergence of organic food and farming as a social movement. Using the tools of political sociology it analyzes and explains how both people and ideas have shaped a movement that from its inception aimed to change global agriculture. Starting from the British Empire in the 1930's, where the first trans-national roots of organic farming took hold, through to the internet-mediated social protests against genetically modified crops at the end of the twentieth century, the author traces the rise to prominence of the movement. As well as providing a historical account, the book explains the movement's on-going role in fostering and organising alternatives to the dominant intensive and industrial forms of agriculture, such as promoting local food produce and animal welfare. By considering it as a trans-national movement from its inception, aiming at cultural and social change, the book highlights what is unique about the organic movement and why it has risen only relatively recently to public attention. The author reports original research findings, focusing largely on the English-speaking world. The work is grounded in academic enquiry and theory, but also provides a narrative through which the movement can be understood by the more general interested reader.
Author: Lisa F. Clark Publisher: Edward Elgar Publishing ISBN: 1784718289 Category : Social Science Languages : en Pages : 264
Book Description
The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a Ôfringe fadÕ in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutio
Author: Keshab Das Publisher: Springer ISBN: 8132219945 Category : Business & Economics Languages : en Pages : 300
Book Description
The changes following more than two decades of economic reforms and globalization of the Indian economy – at state, corporate sector, and consumer level – raise interesting questions on the ways in which the stakeholders will continue to engage on the world stage, politically, socially and economically. One key feature of global trade over this period has been the growing importance of not only product standards but, importantly, labor, environmental, food safety and social standards. Being essentially a non-tariff barrier,standards have often become critical to market access and essential to sustained competitiveness. This has a clear impact on the manner in which both global and Indian business is conducted now and in the future. It also underlines the need for a new area of enquiry that addresses the following questions: How are the Indian public and private actors – the state, domestic firms, local consumers and society – influencing and being influenced by such standards? Do standards really matter in an overwhelmingly informal production sphere, with consumers deeply segmented on the basis of a highly skewed distribution of income and with the rural population becoming further marginalized? We have limited knowledge about the challenges faced and strategies pursued by these key domestic actors, both public and private. How have they been able to drive these processes and what are their implications for larger concerns with inequalities and the conditions of the poor? How does the omnipresent informality influence compliance, encourage multiple standards and affect the chances of addressing institutional dysfunctionality? What role does regulation play? These are some of the issues dealt with in the book, which has chapters focusing on aspects of specific sectors such as microfinance, pharmaceuticals, automobiles, tea trading, the role of the state and changing consumer influence. We have limited knowledge about the challenges faced and strategies pursued by these key domestic actors, both public and private. How have been they able to drive these processes and what are the consequences of these changes for the Indian economy, other emergent economies and for the rest of the developing world? In particular, what are their implications for the wider Indian society, especially on concerns with informality, inequalities and the conditions of the poor? How does informality in its omnipresent form influence compliance, encourage multiple standards and chances of addressing institutional dysfunctionality? What role does regulation play? These are some of the issues dealt within the book wherein chapters focus on aspects of specific sectors, trading, role of the state and changing influence of the consumer.
Author: Rafi Grosglik
Author: Rafi Grosglik
Author: Niels Halberg
Author: Gregory Allen Barton
Author: William Shurtleff; Akiko Aoyagi; 
Author: Niels Halberg
Author: Cameron McCarthy
Author: Acram Taji
Author: Matthew Reed
Author: Lisa F. Clark
Author: Keshab Das