Guide to Ed Yong’s I Contain Multitudes by Instaread PDF Download

Author: Instaread
Publisher: Instaread
ISBN: 1683787897
Category : Study Aids
Languages : en
Pages : 18

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Book Description

Author: Joan Slonczewski
Publisher: W. W. Norton
ISBN: 9780393615104
Category : Science
Languages : en
Pages : 78

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Book Description
The most current and visually engaging introduction to general microbiology.

Author: Gareth Editorial Staff
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836833713
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Explores the appearance, characteristics, and behavior of protists and fungi, lifeforms which are neither plants nor animals, using specific examples such as algae, mold, and mushrooms.

Author: Fernando Perez-Rodriguez
Publisher: Springer Science & Business Media
ISBN: 1461455200
Category : Technology & Engineering
Languages : en
Pages : 128

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Book Description
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality. Predictive models in foods have developed significantly in the last 20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed. Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered. ​

Author: Gerald W. Tannock
Publisher: Springer Science & Business Media
ISBN: 1475730217
Category : Medical
Languages : en
Pages : 534

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Book Description
It has been estimated that there are more microbial cells inhabiting the human body than there are eukaryotic cells of which it is made up. This normal microflora usually co-exists relatively peacefully with the host and does not cause infection. The mechanisms by which this co-existence is achieved are still not properly understood and the interaction between the normal microflora and the host is far from simple. For a variety of reasons, however, this interaction can be disturbed and often results in the microflora becoming pathogens. The study of the diseases then caused is important both in terms of treatment and in terms of contributing to our understanding of the mechanisms by which the normal microflora usually interacts with the host. This title brings together an international list of contributors, all of whom have active research interests in the normal microflora. Each of the chapters reviews current knowledge about a specific group or organism within the microflora and the diseases they can cause. Microflora of the skin, respiratory tract, oral cavity, gastrointestinal system and genital tract are all discussed and the impact of molecular methods on our understanding of the normal microflora is emphasised throughout the book. Medical microbiologists, dental specialists, infectious disease specialists, nutritionists and gastroenterologists will all find this book of immense interest and value, as will epidemiologists, dermatologists and general microbiologists.

Author: E. Joan Bocock
Publisher: Bailliere Tindall Limited
ISBN:
Category : Medical
Languages : en
Pages : 242

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Book Description

Author: John W. Foster
Publisher: W. W. Norton
ISBN: 9780393906097
Category : Microbiology
Languages : en
Pages : 0

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Book Description
At the core of Microbiology: The Human Experience are case histories that put foundational concepts in a real-world context. The bones are the consistent structure of learning objectives, summaries, and questions that support the clear, accurate, and organized presentation of the content. The connective tissue is the art and highly readable text, by two masterful teachers and an experienced physician assistant, which puts infectious disease front and center and highlights contemporary topics such as the human microbiome.

Author: Ajay Singh
Publisher: Springer Science & Business Media
ISBN: 3662060663
Category : Nature
Languages : en
Pages : 332

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Book Description
In this volume, experts from universities, government labs and industry share their findings on the microbiological, biochemical and molecular aspects of biodegradation and bioremediation. The text covers numerous topics, including: bioavailability, biodegradation of various pollutants, microbial community dynamics, properties and engineering of important biocatalysts, and methods for monitoring bioremediation processes. Microbial processes are environmentally compatible and can be integrated with non-biological processes to detoxify, degrade and immobilize environmental contaminants.

Author: Edwin Rollin Spencer
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 56

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Book Description

Author: Elmer H. Marth
Publisher: CRC Press
ISBN: 9780824705367
Category : Technology & Engineering
Languages : en
Pages : 772

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Book Description
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·