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Author: Richard L. Doty Publisher: John Wiley & Sons ISBN: 1118969367 Category : Medical Languages : en Pages : 1240
Book Description
The largest collection of basic, clinical, and applied knowledge onthe chemical senses ever compiled in one volume, the third editionof Handbook of Olfaction and Gustation encompassrecent developments in all fields of chemosensory science,particularly the most recent advances in neurobiology,neuroscience, molecular biology, and modern functional imagingtechniques. Divided into five main sections, the text covers thesenses of smell and taste as well as sensory integration,industrial applications, and other chemosensory systems. This isessential reading for clinicians and academic researchersinterested in basic and applied chemosensory perception.
Author: Richard L. Doty Publisher: John Wiley & Sons ISBN: 1118969367 Category : Medical Languages : en Pages : 1240
Book Description
The largest collection of basic, clinical, and applied knowledge onthe chemical senses ever compiled in one volume, the third editionof Handbook of Olfaction and Gustation encompassrecent developments in all fields of chemosensory science,particularly the most recent advances in neurobiology,neuroscience, molecular biology, and modern functional imagingtechniques. Divided into five main sections, the text covers thesenses of smell and taste as well as sensory integration,industrial applications, and other chemosensory systems. This isessential reading for clinicians and academic researchersinterested in basic and applied chemosensory perception.
Author: Richard L. Doty Publisher: John Wiley & Sons ISBN: 1118139224 Category : Medical Languages : en Pages : 1284
Book Description
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Author: Richard L. Doty Publisher: Elsevier ISBN: 0444638563 Category : Medical Languages : en Pages : 504
Book Description
Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders. Covers all aspects of disorders of taste and smell for beginning students of various disciplines (neurology, psychiatry, neuropsychology, otolaryngology) Teaches that smell and taste testing can be useful in differential diagnosis and can assess brain regions not normally assessed by traditional neurological or neuropsychological tests Addresses, in detail, recent evidence that smell loss is a better predictor of future mortality than dementia and even heart disease
Author: Christopher H. Hawkes Publisher: Cambridge University Press ISBN: 052113062X Category : Medical Languages : en Pages : 445
Book Description
This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.
Author: Antje Welge-Luessen Publisher: Thieme ISBN: 3131645318 Category : Medical Languages : en Pages : 458
Book Description
Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.
Author: Christopher H. Hawkes Publisher: Cambridge University Press ISBN: 0521682169 Category : Medical Languages : en Pages : 265
Book Description
"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human olfaction. It will be of particular interest to neurologists, otolaryngologists, psychologists, psychiatrists, and neuroscientists."--BOOK JACKET.
Author: Edward C. Carterette Publisher: Elsevier ISBN: 0323140491 Category : Psychology Languages : en Pages : 488
Book Description
Handbook of Perception, Volume VIA Tasting and Smelling focuses on the psychophysics of tasting and smelling and covers topics ranging from food technology and the neurophysiology of taste to the chemistry of odor, the neural code, the olfactory process, and chemical signals in the environment. This volume is organized into five sections encompassing 10 chapters and begins with a historical overview of taste research, followed by a discussion on the biophysics and chemistry of taste and its phylogenetic basis in vertebrates. The focus then shifts to the nature of taste qualities, the psychophysical methods of studying them, and the influence on taste sensation of factors such as intensity, duration and area of stimulation. The important phenomenon of adaptation is well covered, with attention to the role of water. The book methodically introduces the reader to the pleasantness or unpleasantness of a food, the physicochemical basis of olfaction, information processing in the olfactory nerve pathway, and the relationship between molecular structure and odor. A chapter on the extraneous stimulation caused by industrial processes, the psychophysical foundation for applications of olfactory research, and real and potential applications in the realm of odor abatement concludes the volume. This book will serve as a basic source and reference work for psychologists and natural scientists, as well as for those who are interested in human perception.
Author: Gary K. Beauchamp Publisher: Elsevier ISBN: 0080542239 Category : Medical Languages : en Pages : 247
Book Description
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
Author: Christopher H. Hawkes Publisher: Butterworth-Heinemann ISBN: 9780750672870 Category : Smell disorders Languages : en Pages : 240
Book Description
This practical, brief guide to diagnosing and treating causes of disorders of smell and taste is the only accessible handbook available for non-experts. Signs of problems with these two senses may be ignored by the patient or downplayed by the physician, but the disruption of the senses may be a first sign of serious illness. The wide range of conditions responsible for disorders of smell and taste make it difficult to determine the single underlying cause and to decide upon the best possible plan of treatment. Disorders of Smell and Taste will help physicians manage some of these patients thereby minimizing references to specialists. * The only accessible handbook available for the non-expert * Pocket-sized guide provides easy access for clinicians * Practical and brief, this handbooks aids physicians in the diagnosis and treatment of sense disorders.
Author: Richard L. Doty
Author: Richard L. Doty
Author: Richard L. Doty
Author: Richard L. Doty
Author: Christopher H. Hawkes
Author: Antje Welge-Luessen
Author: Christopher H. Hawkes
Author: Edward C. Carterette
Author: Gary K. Beauchamp
Author: Christopher H. Hawkes
Author: Yngve Zotterman