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Author: Publisher: Time Life Medical ISBN: 9780809499502 Category : Juvenile Nonfiction Languages : en Pages : 72
Book Description
A collection of stories, poems, games, and activities, all focusing on food, introduce such basic mathematical skills as number awareness, addition, subtraction, and estimation.
Author: Publisher: Time Life Medical ISBN: 9780809499502 Category : Juvenile Nonfiction Languages : en Pages : 72
Book Description
A collection of stories, poems, games, and activities, all focusing on food, introduce such basic mathematical skills as number awareness, addition, subtraction, and estimation.
Author: Tristan Hogg Publisher: Kyle Books ISBN: 1804190640 Category : Cooking Languages : en Pages : 420
Book Description
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.
Author: Michael S. Tobin Publisher: Greenleaf Book Group ISBN: 1632993910 Category : Biography & Autobiography Languages : en Pages : 350
Book Description
Two soulmates embark on an around-the-world journey, leaving the security of their well-ordered lives in search of larger truths. Forty-seven years ago, Michael discovered his soulmate Deborah on a dance floor in Keene, New Hampshire. It took her soul a few years and an around-the-world bike trek to fully reciprocate. Riding the Edge is the astonishing tale of the six-month odyssey that profoundly shaped the next 564 months of their lives together. Taking place in 1980, Michael and Deborah—an American Jew and American Arab, respectively—leave the security of their well-ordered lives as psychologists sleepwalking toward marriage and family to explore and take risks in search of life’s larger truths. What they find is a story of magnificent vistas and memorable moments that enliven their senses to the beauty of the world even as it also reveals the vilest of human cruelty. Simple meals become transcendent experiences and chance encounters are serendipitous markers along a road directing them toward personal and spiritual transformation. Each place leaves its mark—Paris and the French countryside, Italy, Greece, war-torn Beirut, Israel—and each person an imprint even as Deborah and Michael struggle to find the truth of their love. Will they find a life partner or merely a stepping-stone to another, deeper connection? It’s a journey that has a mind and heart of its own. In the end, each story, kindness, and cruelty uncover the humanness that connects all living things and shows that love is a powerful, healing life force.
Author: Cooking Penguin Publisher: CreateSpace ISBN: 9781482394719 Category : Languages : en Pages : 48
Book Description
This cookbook is a complete look at the making of pizza, from dough to finished pie. Focusing on technique and fundamentals, it will teach you how to prepare all of the famous types of pizzas such as hand tossed, deep dish, stuffed crust, calzone, grilled pizza, and dessert pizza to name a few. It also includes the outlines of toppings for some of the more archetypal pies such as the famous "White Pizza" and "Pizza Margherita". After mastering the techniques and sauces here you will be able to make pizzas that far excel those of the famous chain restaurants in both flavor and appearance (of course homemade is always healthier, too). But remember, it is your pie, so don't let anyone else tell you what you should put on top of it and you won't have to eat humble pie!
Author: Ethan Wolff Publisher: John Wiley & Sons ISBN: 0764569481 Category : Travel Languages : en Pages : 314
Book Description
Looking for a travel guide that goes where other guides fear to tread? One that rides roughshod over ad-copy puffery to smartly deliver the real scoop on a destination's sites and attractions? One that dares to be honest, hip, and fun? Look no more. Frommer's Irreverent Travel Guides are wickedly irreverent, unabashedly honest, and downright hilarious, and provide an insider's perspective on which attractions are overrated tourist traps and which are the secret gems that locals love. You'll get the lowdown on restaurants, lodging, and shopping, and even find out what the locals think of you. "Like being taken around by a savvy local," said the New York Times. "Hipper and savvier than other guides," concurred Diversion magazine. Never shy about confronting the issues, the Irreverents are guides to real travel in the real world. Frommer's Irreverent Guide to Manhattan is as brash and ballsy as the Big Apple itself. You'll get the straight scoop on old chestnuts like the Empire State Building, as well as the skinny on new hotspots such as the sleek "neo-lounges" on the Lower East Side. With the Irreverent Guide, you'll become as mobile as the locals: a dim sum brunch in a bustling Chinatown banquet hall is just a subway ride away from a soul-food dinner in Harlem. Discover one of the city's secret bargains: the free ride on the Staten Island Ferry past the Statue of Liberty. In the Irreverent Guide to Manhattan, the gloriously decadent City that Never Sleeps is made both manageable and deliciously fun—whether you choose to pursue the high life at the model hangouts and caviar bars or get down with the low life at Punjabi tandoor delis and cheesy karaoke bars.
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Author: Time-Life Books Editors
Author: Tristan Hogg
Author: Stephen Hart
Author: Michael S. Tobin
Author: Sally Huss
Author: Cooking Penguin
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Author: Ethan Wolff
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