How Do You Measure A Slice of Pizza? PDF Download

Author: Srimalie Bassani
Publisher:
ISBN: 9781486720859
Category :
Languages : en
Pages :

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Book Description
Have you ever wondered how to measure your pizza or how much ice cream is in your ice-cream cone? Basic principles of geometry, including measuring two-dimensional and three-dimensional shapes, attributes of various shapes, formulas for finding area and volume, and so much more, are explored through diagrams, photos, and informative and engaging text in this newest addition to the How Do series.

Author: Madeline J. Hayes
Publisher: How Do
ISBN: 9781486725601
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Have you ever wondered how to measure your pizza, or how much ice cream is in your ice-cream cone? In the How Do series, readers are invited to guess and then explore the science behind the right answers. Basic principles of geometry, including measuring two-dimensional and three-dimensional shapes, attributes of various shapes, and formulas for finding area and volume, are explored through informative and engaging text in this newest addition to the How Do series. About the How Do series: These visually appealing STEM titles for inquisitive readers and young science enthusiasts, are fully illustrated nonfiction picture books that are a great introduction to various STEM topics. Each title includes facts and figures, simple diagrams and hilarious illustrations and is written in a question-and-answer format to encourage readers to ask questions and guess the answers before exploring the science behind the correct answers.

Author: Troy Tassier
Publisher: Springer Science & Business Media
ISBN: 3642381200
Category : Business & Economics
Languages : en
Pages : 94

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Book Description
The book presents a basic introduction to epidemiology from the perspective of economics, using economic modeling to better understand and describe how infectious disease spreads. Three main elements are introduced: epidemiology, social network analysis, and the economics needed to model the behavior of individuals in the presence of infectious disease. The book aims to provide a starting point for discussion between medical professionals, social scientists and public health officials, the three groups interested in the spread of disease.

Author: Jon Burgerman
Publisher: Penguin
ISBN: 073522885X
Category : Juvenile Fiction
Languages : en
Pages : 34

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Book Description
Everyone's favorite meal talks back in this deliciously irreverent new picture book from the creator of Splat! and Rhyme Crime How do you eat pizza? Do you pick the biggest slice? Add hot pepper flakes? Use your hands? Do you know how your pizza slice feels about that? He thinks it's disgusting. There are so many other things you could eat -- that aren't him. Listen up. He's got ideas. Bright, bold artwork and real-kid humor create a recipe for laugh-out-loud, finger-licking fun. "A slice-of-life tale that delivers. Kids will eat it up." --Kirkus "A tangy, chucklesome mix." --Publishers Weekly

Author: The Princeton Review
Publisher: Princeton Review
ISBN: 0525571868
Category : Study Aids
Languages : en
Pages : 273

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Book Description
GET UP TO SPEED WITH FAST TRACK: GEOMETRY! Covering the most important material taught in high school geometry classes, this essential review book gets readers on the fast track to class success, with critical information presented in an easy-to-follow quick-study format! Inside this book, you'll find: • Clear, concise summaries of the most important concepts, formulas, and geometric skills • Diagrams, charts, and graphs for quick visual reference • Easy-to-follow content organization and illustrations With its friendly, straightforward approach and a clean, colorful modern design crafted to appeal to visual learners, this guidebook is perfect for catching up in class or getting ahead on exam review. Topics covered in Fast Track: Geometry include: • Key terms • Angles • Polygons • Circles • Congruence and similarity • Constructions • Transformations • Trigonometry • Three-dimensional figures • Reasoning and proofs • Perimeter, area, and volume ... and more!

Author: Allison W. McCulloch
Publisher: Taylor & Francis
ISBN: 1000911985
Category : Education
Languages : en
Pages : 246

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Book Description
This timely book provides support for secondary mathematics teachers learning how to enact high-quality, equitable math instruction with dynamic, mathematics-specific technologies. Using practical advice from their own work as well as from interviews with 23 exceptional technology-using math teachers, the authors develop a vision of teaching with technology that positions all students as powerful doers of mathematics using math-specific technologies (e.g., dynamic graphing and geometry applications, data exploration tools, computer algebra systems, virtual manipulatives). Each chapter includes sample tasks, advice from technology-using math teachers, and guiding questions to help teachers with implementation. The book offers a rich space for secondary math teachers to explore important pedagogical practices related to teaching with technology, combined with broader discussions of changing the narratives about students – emphasizing the mathematics they can do and the mathematics they deserve. Accompanying online support materials include video vignettes of teachers and students interacting around technology-enhanced tasks in the classroom, as well as examples of more than 30 high-quality technology-enhanced tasks.

Author: Colin Atrophy Hagendorf
Publisher: Simon and Schuster
ISBN: 147679054X
Category : Biography & Autobiography
Languages : en
Pages : 224

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Book Description
"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--

Author: Dennis G. Zill
Publisher: Jones & Bartlett Learning
ISBN: 1284056325
Category : Mathematics
Languages : en
Pages : 524

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Book Description
Essentials of Precalculus with Calculus Previews, Sixth Edition is an ideal undergraduate text to help students successfully transition into a future course in calculus. The Sixth Edition of this best-selling text presents the fundamental mathematics used in a typical calculus sequence in a focused and readable format. Dennis G. Zill's concise, yet eloquent, writing style allows instructors to cover the entire text in one semester. Essentials of Precalculus with Calculus Previews, Sixth Edition uses a vibrant full-color design to illuminate key concepts and improves students' comprehension of graphs and figures. This text also includes a valuable collection of student and instructor resources, making it a complete teaching and learning package. Key Updates to the Sixth Edition: - New section on implicitly defined functions in Chapter 2 - New section on the Product-to-Sum and Sum-to-Product trigonometric identities in Chapter 4 - Expanded discussion of applications of right triangles, including the addition of new problems designed to pique student interest - The discussion of the Laws of Sines and the Law of Cosines are now separated into two sections to facilitate and increase student comprehension - Increased emphasis on solving equations involving exponential and logarithmic functions - Updated and expanded WebAssign Online Homework and Grading System with comprehensive questions that facilitate learning - Provides a complete teaching and learning program with numerous student and instructor resources, including a Student Resource Manual, WebAssign, Complete Instructor Solutions Manual, and Image Bank

Author: Dennis G. Zill
Publisher: Jones & Bartlett Publishers
ISBN: 1284077268
Category : Medical
Languages : en
Pages : 703

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Book Description
Building off the success of Zill and Dewar's popular Essentials version, the new Sixth Edition of Precalculus with Calculus Previews continues to include all of the outstanding features and learning tools found in the original text while incorporating additional topics of coverage that some courses may require. With a continued effort to keep the text complete, yet concise, the authors have included four additional chapters making the text a clear choice for many mainstream courses. Additional chapters include a new chapter on Polar Coordinates, as well as Triangle Trigonometry, Systems of Equations and Inequalities, and Sequences and Series.

Author: Michael F. Jacobson
Publisher: Workman Publishing Company
ISBN: 0761178864
Category : Health & Fitness
Languages : en
Pages : 397

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Book Description
In May 2001, the Center for Science in the Public Interest (CSPI) broke a major pizza story on the ABC television program 20/20 and once again captured front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. In Restaurant Confidential, Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--did for fast food. Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.