In the Kitchen with Heloise PDF Download

Author: Heloise
Publisher: Perigee Trade
ISBN: 9780399526046
Category : Business & Economics
Languages : en
Pages : 372

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Book Description
Tips on cooking, cleaning and organizing a kitchen.

Author: Héloïse Brion
Publisher: Rizzoli Publications
ISBN: 2080204459
Category : Cooking
Languages : en
Pages : 0

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Book Description
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion's early life was rhythmed by mealtimes--from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees, where her grandmother cooked over a wood-fire oven. Her passion for food--always respectful of the seasons and the origins of her products--followed her back to France, where she pursued a career in fashion. What initially began as a whimsical pastime turned into Miss Maggie's Kitchen, her brand that blends cooking, travel, and lifestyle in a perfect alchemy. Her innate talent for style and entertaining stems from her informal American approach to life mixed with her inherent French flair. Here, Brion shares more than eighty laid-back recipes for every occasion, including her beautiful table settings that are festive and welcoming. Her simple, authentic, and tasty cuisine includes winter squash soup with porcini crostini, cherry tomato pizza, veal stew, clementine and pistachio cake, and a rosemary-rhubarb cooler. Brion's husband, photographer Christophe Roué, captures the charm of Miss Maggie's Kitchen, where retro and modern culminate in the ultimate comfortable elegance.

Author: Heloise
Publisher: Harper Paperbacks
ISBN: 9780380530663
Category : Reference
Languages : en
Pages : 544

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Book Description
Recipes ... Stain Removal ... First-Aid Basics ... Car Care,..Sewin'Tips ... House Cleaning ... Laundry ... Shopping... Recycling ... Lawn andGarden ... Leftovers ... Computers ... Home Repair ... Breaking BadHabits ... Stretching Closet Space ... Camping ... Entertaining ... KitchenShortcuts ... Grooming ... Ironing Without Ironing ... FoodStorage ... Choosing Fruits and Vegetables ... Wardrobe Hints ... andingenious new uses for Pantyhose and Bleach Bottles! Nationally Syndicated Newspaper Columnist,HELOISE takes thefrustration and drudgery out of modern homecare with over 2,000helpful time- and money-saving

Author: Heloise
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 0

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Book Description

Author: Heloise
Publisher: Penguin
ISBN: 0399515100
Category : House & Home
Languages : en
Pages : 457

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Book Description
For over thirty years Heloise's column "Hints from Heloise" has been an American institution, read by millions daily. In All-New Hints from Heloise, her first new household-hints book in almost a decade, Heloise has created an indispensable home reference guide that focuses specifically on today's changing life-styles. The operative word today is convenience--getting what has to be done accomplished in the limited time available. You will still find an abundance of the time-tested household hints from Heloise so many have come to expect, from removing spots and stains to caring for household plants and fixing squeaky floors. In addition, you will also find scores of hints on using and maintaining household appliances that simply didn't exist in most homes a decade ago. Organized by subject, and cross-referenced with a comprehensive index, All-New Hints from Heloise provides up-to-date advice on everything from home care inside and outside to travel, entertainment, children, pets, and more. This is the first household self-help book to take readers beyond the traditional concerns of the past and help prepare them to overcome the hurdles of the '90s.

Author: Heloise
Publisher: Free Press weekly prairie farmer
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 167

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Book Description

Author: Heloise
Publisher: Rodale Books
ISBN: 160529117X
Category : House & Home
Languages : en
Pages : 419

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Book Description
Do EVERYTHING Around the House • Better • Smarter • Faster Heloise is America's most recognized name for household advice, and she shares her innovative solutions for your most-pressing dilemmas. Whether you need shortcuts for everyday tasks, delicious ideas for quick meals, or ingenious tricks for the spills, accidents, and clogs in your day, just turn to Handy Household Hints from Heloise. You'll learn how to: • Clean a keyboard with a used dryer sheet. • Remove hot pepper seeds with a grapefruit spoon. • Lift scuff marks with plain, white paper. • Corral electrical cords with a ponytail holder. Discover Heloise's most creative ideas and tips for cleaning up, entertaining with ease, making repairs, getting organized, taking care of yourself, coping with nuisances, and keeping house. Filled with up-to-the-minute hints, you'll turn to this handbook whenever you've burnt the rice, stained your shirt, or splattered paint on your hands.

Author: Thomasina Miers
Publisher: Hodder & Stoughton
ISBN: 1529371856
Category : Cooking
Languages : en
Pages : 420

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Book Description
'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI 'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes!' GORDON RAMSAY 'Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.' SKYE GYNGELL 'Vegetable recipes to blow your mind and thrill your tastebuds.' DIANA HENRY 'Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.' ALICE WATERS 'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!' SANTIAGO LASTRA Heap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here.

Author: Heloise
Publisher: Rodale
ISBN: 9781594861277
Category : House & Home
Languages : en
Pages : 420

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Book Description
Heloise shares the hints and tricks that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles. Her tested "kitcheneering" methods help readers shop economically, store foods efficiently, cook easily, and clean up effortlessly -- so they can spend more time with family and friends.

Author: Andi Oliver
Publisher: Penguin
ISBN: 074408766X
Category : Cooking
Languages : en
Pages : 535

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Book Description
Andi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region The ingredients we use in Caribbean cookery tell a story—and it’s a huge, swirling tale … The Pepperpot Diaries is Andi Oliver’s long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavors of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history, and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating—the flavors and ingredients that run through her heart and soul—and what the future might hold for Caribbean cooking. This book explores who we were, who we are, and where we’re going—all through the food we eat and the people we meet along the way.