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Author: Paul R. Wonning Publisher: Mossy Feet Books ISBN: Category : Health & Fitness Languages : en Pages :
Book Description
Find the best Farm fresh produce, meats, eggs and plants using the Southeast Indiana Agritourism Guide as your source manual. The guide lists farmers markets, garden centers, nurseries and farms where consumers may purchase local agricultural products.
Author: Paul R. Wonning Publisher: Mossy Feet Books ISBN: Category : Health & Fitness Languages : en Pages :
Book Description
Find the best Farm fresh produce, meats, eggs and plants using the Southeast Indiana Agritourism Guide as your source manual. The guide lists farmers markets, garden centers, nurseries and farms where consumers may purchase local agricultural products.
Author: Barbara Stahura Publisher: Turner Publishing Company ISBN: 1681622262 Category : History Languages : en Pages : 241
Book Description
A History of the Indiana Farm Bureau 1919-1999. (From the book) “Hoosier Farmers. . . Era of Change traces our grassroots to global interests for the last 30 years. Our organization’s history from the late 1960s to nearly 2000 is a whirlwind of adapting to agriculture’s changing ways.”
Author: Fred Whitford Publisher: Purdue University Press ISBN: 1557536430 Category : Biography & Autobiography Languages : en Pages : 656
Book Description
The key role that farming plays in the economy of Indiana today owes much to the work of John Harrison Skinner (1874-1942). Skinner was a pioneering educator and administrator who transformed the study of agriculture at Purdue University during the first decades of the twentieth century. From humble origins, occupying one building and 150 acres at the start of his career, the agriculture program grew to spread over ten buildings and 1,000 acres by the end of his tenure as its first dean. A focused, single-minded man, Skinner understood from his own background as a grain and stock farmer that growers could no longer rely on traditional methods in adapting to a rapidly changing technological and economic environment, in which tractors were replacing horses and new crops such as alfalfa and soy were transforming the arable landscape. Farmers needed education, and only by hiring the best and brightest faculty could Purdue give them the competitive edge that they needed. While he excelled as a manager and advocate for Indiana agriculture, Skinner never lost touch with his own farming roots, taking especial interest in animal husbandry. During the course of his career as dean (1907-1939), the number of livestock on Purdue farms increased fourfold, and Skinner showed his knowledge of breeding by winning many times at the International Livestock Exposition. Today, the scale of Purdue's College of Agriculture has increased to offer almost fifty programs to hundreds of students from all over the globe. However, at its base, the agricultural program in place today remains largely as John Harrison Skinner built it, responsive to Indiana but with its focus always on scientific innovation in the larger world.
Author: Tracy Nelson Maurer Publisher: Henry Holt and Company (BYR) ISBN: 1250158311 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
Back in the 1830s, who was a young blacksmith from Vermont, about to make his mark on American history? John Deere, that’s who! Who moved to Illinois, where farmers were struggling to plow through the thick, rich soil they called gumbo? Who tinkered and tweaked and tested until he invented a steel plow that sliced into the prairie easy as you please? Long before the first tractor, who changed farming forever? John Deere, that’s who! Beautiful illustrations—including spectacular landscapes—reflect the time period and bring John Deere's remarkable story to life.
Author: Paul R. Wonning
Author: Paul R. Wonning
Author: Ray D. Everson
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Author: Barbara Stahura
Author: Christine Barbour
Author: Fred Whitford
Author: Tracy Nelson Maurer
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