Inventing Baby Food PDF Download

Author: Amy Bentley
Publisher: Univ of California Press
ISBN: 0520277376
Category : Cooking
Languages : en
Pages : 251

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Book Description
Explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Simultaneous eBook.

Author: Amy Bentley
Publisher: Univ of California Press
ISBN: 0520283457
Category : Cooking
Languages : en
Pages : 251

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Book Description
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it’s during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.

Author: Amy Bentley
Publisher: University of Illinois Press
ISBN: 9780252067273
Category : History
Languages : en
Pages : 274

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Book Description
Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.

Author: Nadia Higgins
Publisher: Lerner Publications ™
ISBN: 1541506677
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.

Author: Harvey Levenstein
Publisher: Univ of California Press
ISBN: 0520342917
Category : Cooking
Languages : en
Pages : 300

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Book Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Author: Grosset & Dunlap
Publisher: Penguin
ISBN: 1101587997
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
Charlie and Marv have to create an invention for school. But it's due tomorrow! Lola thinks she is an amazing inventor, and she keeps pestering Charlie and Marv with her ideas. But just as the boys are about to give up, Lola has a brilliant idea that saves the day!

Author: Massimo Montanari
Publisher: Bloomsbury Publishing
ISBN: 1350995762
Category : History
Languages : en
Pages : 258

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Book Description
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author: Ken Albala
Publisher: Univ of California Press
ISBN: 0520229479
Category : Cooking
Languages : en
Pages : 334

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Book Description
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

Author: Sarah E. Chinn
Publisher: Rutgers University Press
ISBN: 081354310X
Category : Family & Relationships
Languages : en
Pages : 218

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Book Description
In Inventing Modern Adolescence Sarah E. Chinn follows the roots of American teenage identity further back, to the end of the nineteenth and beginning of the twentieth centuries. Addressing the intersecting issues of urban life, race, gender, sexuality, and class consciousness, Inventing Modern Adolescence is an authoritative and engaging look at a pivotal point in American history and the intriguing, complicated, and still very pertinent teenage identity that emerged from it.

Author: William Weaver
Publisher: Univ of California Press
ISBN: 0520947061
Category : Cooking
Languages : en
Pages : 319

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Book Description
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."