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Author: Bob Macdonald Publisher: Scarletta Press ISBN: 0983021988 Category : Cooking Languages : en Pages : 184
Book Description
Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.
Author: Bob Macdonald Publisher: Scarletta Press ISBN: 0983021988 Category : Cooking Languages : en Pages : 184
Book Description
Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.
Author: Jon Berghoff Publisher: Wordclay ISBN: 1600376231 Category : Business & Economics Languages : en Pages : 246
Book Description
Twelve former and three current Cutco Cutlery sales professionals--with more than $300 million combined in Cutco Cutlery sales--have gathered together to collaborate and share their influence, secrets, and real world wisdom.
Author: Annette M. Schmidt Publisher: National Museum of Ethnology Leiden ISBN: 9789054500070 Category : Ironwork Languages : en Pages : 0
Book Description
"African throwing knives constitute a unique category of weapons found nowhere else in the world. They were weapons of war and implements of the hunt. The end of the functional use of the throwing knife was during the last two decennia of the 19th and the first decade of the 20th century. However, the end of traditional warfare did not mean that the throwing knife disappeared. Its persistence may be attributed to its potential to take on the role of ceremonial and ritual weapon and other completely new roles"--
Author: Larrin Thomas Publisher: ISBN: 9781087902159 Category : Languages : en Pages : 282
Book Description
An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.
Author: Jeannine Stein Publisher: Quarry Books ISBN: 1610580214 Category : Crafts & Hobbies Languages : en Pages : 144
Book Description
Each project in this book combines bookbinding with a specific craft such as quilting, jewelry making, or polymer clay, and offer levels of expertise: basic, novice, and expert. Illustrated step-by-step instructions and photographs demonstrate how to construct the cover pages, and a unique binding technique, easy enough for a beginner to master. Each project also features two other versions with the same binding geared to those with more or less experience. The novice version is for those who have no knowledge of the craft and want shortcuts, but love the look. For the quilter's book, for example, vintage quilt pieces become the covers so all that's needing in the binding. Or if you're interested in wool felting use an old sweater. This offers great opportunities for upcycling. The expert version is for those who have a great deal of knowledge and proficiency of a certain craft - the master art quilter, for example. For this version, an expert guest artist has created the cover and the author has created the binding. This offers yet another creative opportunity - the collaborative project. Since crafters often get involved with round-robins and other shared endeavors, this will show them yet another way to combine their skills. No other craft book offers the possibilities and challenges that Adventures in Bookbinding does. Readers will return to it again and again to find inspiration and ideas.
Author: John Juranitch Publisher: ISBN: 9780966605907 Category : Sharpening of tools Languages : en Pages : 143
Book Description
History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Author: Marni Jameson Publisher: Union Square + ORM ISBN: 1454934743 Category : House & Home Languages : en Pages : 197
Book Description
Fresh decorating and decluttering advice for the modern family—a must-have book to help those who are merging their hearts, lives, and homes. When merging households, one plus one needs to equal . . . one. The path toward that fundamental fact, however, is not so easy. With the same warm, narrative tone that made Downsizing the Family Home such a success—and using her own story of marriage and merger in midlife as a backdrop—Marni Jameson guides you through the turf wars and transitions, so you understand what matters and what doesn’t, and can discover a style that suits you both. Along the way she interviews psychologists, designers, and couples who’ve made it through the process, passing along tips, tricks, and marriage-bolstering advice. The wise advice includes: If you want to transform a space from me to we, the fastest, cheapest way is with paint. Look around you for the five or so nonnegotiable items that ground you, items that tether you so you’re not adrift. Give those a place in your remodeled space and build on them. The old marital bed is a charged item, as are family photos of the former spouse or partner. A new bed is ideal, and new bedding is a must. Injecting a contemporary rug or piece of art, or a modern lamp or sculpture is a safe way to start moving toward modern in a room full of traditional furnishings. Buying furniture together is a great way to invest in your look and your future. Start with something big in your combined style.
Author: Norman Weinstein Publisher: Abrams ISBN: 1613122640 Category : Cooking Languages : en Pages : 963
Book Description
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Author: Bob Macdonald
Author: Bob Macdonald
Author: Jon Berghoff
Author: Steve Bottorff
Author: Annette M. Schmidt
Author: Peter Westerdijk
Author: Larrin Thomas
Author: Jeannine Stein
Author: John Juranitch
Author: Marni Jameson
Author: Norman Weinstein