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Author: Michaela Muntean Publisher: HarperCollins ISBN: 9780001384033 Category : Juvenile Fiction Languages : en Pages : 24
Book Description
As Little Lamb collects ingredients to bake a surprise birthday cake for her mother, the reader places cards on a board to create a surprise at the end of the story.
Author: Michaela Muntean Publisher: HarperCollins ISBN: 9780001384033 Category : Juvenile Fiction Languages : en Pages : 24
Book Description
As Little Lamb collects ingredients to bake a surprise birthday cake for her mother, the reader places cards on a board to create a surprise at the end of the story.
Author: Publisher: Hazel Q Nursery Rhymes ISBN: 9781486716708 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Sing along to the time-honored nursery rhyme, Pat-a-Cake, illustrated for very young children by Hazel Q. A baking bear takes on the task of making a special cake in this reimagined version of the traditional rhyme. Nursery rhymes are the classic introduction for babies and young children to the idea of storytelling. While delighting in the rhyming words and appealing illustrations, children are boosting their language development and learning social skills. This sturdy board book is designed to withstand lots of love and learning, making it a wonderful addition to baby's first library.
Author: Kim-Joy Publisher: Hardie Grant Publishing ISBN: 1787135306 Category : Cooking Languages : en Pages : 404
Book Description
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!
Author: Magnus Nilsson Publisher: Phaidon Press ISBN: 9780714876849 Category : Cooking Languages : en Pages : 0
Book Description
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Author: Jonathan London Publisher: Penguin ISBN: 0698407377 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
It's Froggy's mother's birthday, and Froggy wants to bake her birthday cake all by himself. He gathers the chocolate, the sugar, the eggs, the flour, and pretty soon, Froggy has all the ingredients he needs to make—a big mess! Jonathan London and Frank Remkiewicz have collaborated on the six previous Froggy books, and they've cooked up another winner here, sweetened with generous helpings of Froggy humor and charm.
Author: Amy Krouse Rosenthal Publisher: Random House Books for Young Readers ISBN: 0593178041 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Uni the Unicorn for early readers! This Step 2 Step into Reading book features Uni's best girl friend and a cake baking contest! Uni slides down the rainbow to see the little girl--the best friend a unicorn could have. It's baking time! The little girl is worried that her cake won't be as pretty and tasty as the other children's. Will Uni use unicorn magic to help? Will the little girl win the blue ribbon--or will she find that winning isn't everything, and the most important thing is having fun with friends? Find out in this all new Step 2 reader. Uni the unicorn is a charming and relatable character! Fans of the picture books, as well as new Uni fans, will be excited to join this bighearted unicorn on an amazing journey. Look for all the Uni stories, including early readers Uni's First Sleepover, Uni Goes to School, and more! Step 2 readers use basic vocabulary and short sentences to tell simple stories. They are perfect for children who recognize familiar words and can sound out new words with help.
Author: Edd Kimber Publisher: ISBN: 9780857830456 Category : Cake Languages : en Pages : 176
Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Holly Bell Publisher: Quadrille Publishing Ltd ISBN: 1849495688 Category : Cooking Languages : en Pages : 224
Book Description
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Author: Regula Ysewijn Publisher: Allen & Unwin ISBN: 1760873926 Category : Cooking Languages : en Pages : 463
Book Description
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.
Author: Michaela Muntean
Author: Michaela Muntean
Author: 
Author: Kim-Joy
Author: Magnus Nilsson
Author: Jonathan London
Author: Amy Krouse Rosenthal
Author: Anne Byrn
Author: Edd Kimber
Author: Holly Bell
Author: Regula Ysewijn