Author: Richard O. Kellems
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 680
Book Description
With new "World Markets" opening, the challenge to boost the Production efficiency of livestock products is increasing. The cost of feeding accounts for the largest single input in a production operation, thus, there is a need for a better understanding of nutrition and feeding. Written to appeal to both experts and beginners in the field, this new edition provides the reader with an understanding of the principles relating to livestock feeding. Parts I and II cover everything from nutrients, feedstuffs, minerals, vitamins, and additives to feed preparation/processing and ration formulation. Part III provides detailed information on different livestock species, such as, swine, poultry, dairy cows, beef cows and cattle. Domesticated species, such as horses, sheep, goats, dogs, cats, and rabbits are covered in Part IV Each species chapter discusses the management and feeding practices unique to that particular species. Feedstuff characteristics and nutrient guidelines are given for various classes of the species in the Appendix Tables. Advances in genetics, changes in scientific knowledge, food security, and concerns about the environment are just a few of the areas that have had an impact on livestock production. Because of these changes, it is essential that individuals and companies understand the effect feeding and management of livestock have on livestock production systems. Kellems and Church's "Livestock Feeds and Feeding, 5th edition, " provides the basis for this understanding and is a handy reference for anyone involved in livestock production.
Livestock Feeds and Feeding
Author: Richard O. Kellems
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 680
Book Description
With new "World Markets" opening, the challenge to boost the Production efficiency of livestock products is increasing. The cost of feeding accounts for the largest single input in a production operation, thus, there is a need for a better understanding of nutrition and feeding. Written to appeal to both experts and beginners in the field, this new edition provides the reader with an understanding of the principles relating to livestock feeding. Parts I and II cover everything from nutrients, feedstuffs, minerals, vitamins, and additives to feed preparation/processing and ration formulation. Part III provides detailed information on different livestock species, such as, swine, poultry, dairy cows, beef cows and cattle. Domesticated species, such as horses, sheep, goats, dogs, cats, and rabbits are covered in Part IV Each species chapter discusses the management and feeding practices unique to that particular species. Feedstuff characteristics and nutrient guidelines are given for various classes of the species in the Appendix Tables. Advances in genetics, changes in scientific knowledge, food security, and concerns about the environment are just a few of the areas that have had an impact on livestock production. Because of these changes, it is essential that individuals and companies understand the effect feeding and management of livestock have on livestock production systems. Kellems and Church's "Livestock Feeds and Feeding, 5th edition, " provides the basis for this understanding and is a handy reference for anyone involved in livestock production.
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 680
Book Description
With new "World Markets" opening, the challenge to boost the Production efficiency of livestock products is increasing. The cost of feeding accounts for the largest single input in a production operation, thus, there is a need for a better understanding of nutrition and feeding. Written to appeal to both experts and beginners in the field, this new edition provides the reader with an understanding of the principles relating to livestock feeding. Parts I and II cover everything from nutrients, feedstuffs, minerals, vitamins, and additives to feed preparation/processing and ration formulation. Part III provides detailed information on different livestock species, such as, swine, poultry, dairy cows, beef cows and cattle. Domesticated species, such as horses, sheep, goats, dogs, cats, and rabbits are covered in Part IV Each species chapter discusses the management and feeding practices unique to that particular species. Feedstuff characteristics and nutrient guidelines are given for various classes of the species in the Appendix Tables. Advances in genetics, changes in scientific knowledge, food security, and concerns about the environment are just a few of the areas that have had an impact on livestock production. Because of these changes, it is essential that individuals and companies understand the effect feeding and management of livestock have on livestock production systems. Kellems and Church's "Livestock Feeds and Feeding, 5th edition, " provides the basis for this understanding and is a handy reference for anyone involved in livestock production.
Livestock Feeds and Feeding
Author: D. C. Church
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 568
Book Description
Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM
Author: David Tisch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Feeds and Feeding
Author: Arthur Edison Cullison
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 646
Book Description
Location: Aggie West Library!
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 646
Book Description
Location: Aggie West Library!
Biotechnology in Animal Feeds and Animal Feeding
Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Animal Feeding and Nutrition
Author: Marshall H. Jurgens
Publisher: Kendall/Hunt Publishing Company
ISBN:
Category : Animal nutrition
Languages : en
Pages : 612
Book Description
Publisher: Kendall/Hunt Publishing Company
ISBN:
Category : Animal nutrition
Languages : en
Pages : 612
Book Description
Applied Animal Nutrition
Author: Peter R. Cheeke
Publisher: Prentice Hall
ISBN:
Category : Animal feeding
Languages : en
Pages : 632
Book Description
This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.
Publisher: Prentice Hall
ISBN:
Category : Animal feeding
Languages : en
Pages : 632
Book Description
This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.
Feeds and Feeding
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 712
Book Description
Livestock Feeds and Feeding
Author: Church
Publisher: Prentice Hall
ISBN: 9780132870870
Category :
Languages : en
Pages :
Book Description
Publisher: Prentice Hall
ISBN: 9780132870870
Category :
Languages : en
Pages :
Book Description
Feeds and Feeding
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 712
Book Description