Author: Ann Cooper
Publisher: Harper Collins
ISBN: 0060783699
Category : Health & Fitness
Languages : en
Pages : 289
Book Description
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book—it gives readers the tools to transform the way children everywhere interact with food.
Lunch Lessons
Author: Ann Cooper
Publisher: Harper Collins
ISBN: 0060783699
Category : Health & Fitness
Languages : en
Pages : 289
Book Description
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book—it gives readers the tools to transform the way children everywhere interact with food.
Publisher: Harper Collins
ISBN: 0060783699
Category : Health & Fitness
Languages : en
Pages : 289
Book Description
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book—it gives readers the tools to transform the way children everywhere interact with food.
Lunch Lessons
Author: Ann Cooper
Publisher: Harper Collins
ISBN: 0061747157
Category : Health & Fitness
Languages : en
Pages : 290
Book Description
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book—it gives readers the tools to transform the way children everywhere interact with food.
Publisher: Harper Collins
ISBN: 0061747157
Category : Health & Fitness
Languages : en
Pages : 290
Book Description
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book—it gives readers the tools to transform the way children everywhere interact with food.
Lessons in Cooking Through Preparation of Meals
Author: American School of Home Economics
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 16
Book Description
Lessons From The Mountain
Author: Rebecca Hendrickson
Publisher: Artemis Publishing LLC
ISBN:
Category : Fiction
Languages : en
Pages : 155
Book Description
All families are complicated, but the reason is typically not a mystery. Ever since the family reunion in the Adirondack Mountains two years ago, nothing has been the same. Annie, the middle sister is experiencing an acute episode of Postpartum Depression. The youngest sister, Cade, has moved to the South working at a school that resembles a trailer park, determined to succeed on her own adventure. Rye is a former teacher of the year working in a wealthy, litigious school district, who is always put together and organized until her father begins to deteriorate. Winnie's husband, Don, has become suddenly ill, both mentally and physically, and no doctor can provide an explanation. The family must watch Don's health decline while dealing with struggles of their own. In a book that exposes the challenges in the education and mental health systems, readers will also find themselves rooting for each character as they search for answers.
Publisher: Artemis Publishing LLC
ISBN:
Category : Fiction
Languages : en
Pages : 155
Book Description
All families are complicated, but the reason is typically not a mystery. Ever since the family reunion in the Adirondack Mountains two years ago, nothing has been the same. Annie, the middle sister is experiencing an acute episode of Postpartum Depression. The youngest sister, Cade, has moved to the South working at a school that resembles a trailer park, determined to succeed on her own adventure. Rye is a former teacher of the year working in a wealthy, litigious school district, who is always put together and organized until her father begins to deteriorate. Winnie's husband, Don, has become suddenly ill, both mentally and physically, and no doctor can provide an explanation. The family must watch Don's health decline while dealing with struggles of their own. In a book that exposes the challenges in the education and mental health systems, readers will also find themselves rooting for each character as they search for answers.
Literature-Based Mini-Lessons
Author: Susan Lunsford
Publisher: Scholastic Inc.
ISBN: 9780439086820
Category : Education
Languages : en
Pages : 164
Book Description
Use the magic of picture books to teach kids essential word skills. This guide features 15 engaging, reproducible lessons to help students become more fluent readers. Illustrations.
Publisher: Scholastic Inc.
ISBN: 9780439086820
Category : Education
Languages : en
Pages : 164
Book Description
Use the magic of picture books to teach kids essential word skills. This guide features 15 engaging, reproducible lessons to help students become more fluent readers. Illustrations.
Close Reading with Paired Texts Level 3: Engaging Lessons to Improve Comprehension
Author: Oczkus, Lori
Publisher: Shell Education
ISBN: 1618137778
Category : Education
Languages : en
Pages : 131
Book Description
Prepare third grade students for college and career readiness with this content-packed resource. Authored by Lori Oczkus and Timothy Rasinski, this resource includes 12 units across the four content areas of language arts, science, social studies, and mathematics. Each unit incorporates close reading, paired fiction and nonfiction text passages, text-dependent questions, comparing and contrasting text, and hands-on activities to unify each week's worth of lessons. Differentiation and reciprocal teaching strategies and assessment options are also included within each unit to tailor to multiple intelligences and monitor students' progress.
Publisher: Shell Education
ISBN: 1618137778
Category : Education
Languages : en
Pages : 131
Book Description
Prepare third grade students for college and career readiness with this content-packed resource. Authored by Lori Oczkus and Timothy Rasinski, this resource includes 12 units across the four content areas of language arts, science, social studies, and mathematics. Each unit incorporates close reading, paired fiction and nonfiction text passages, text-dependent questions, comparing and contrasting text, and hands-on activities to unify each week's worth of lessons. Differentiation and reciprocal teaching strategies and assessment options are also included within each unit to tailor to multiple intelligences and monitor students' progress.
The School Lunch
Author: Emma Smedley
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 240
Book Description
Lessons for First Grade
Author: Stephanie Sheffield
Publisher: Math Solutions
ISBN: 0941355349
Category : Education
Languages : en
Pages : 178
Book Description
"Through manipulative materials and real-world problems, children learn to estimate, understand numerical relationships, develop number sense, compute mentally and with paper and pencil, and use arithmetic as a tool to solve problems."--pub. desc.
Publisher: Math Solutions
ISBN: 0941355349
Category : Education
Languages : en
Pages : 178
Book Description
"Through manipulative materials and real-world problems, children learn to estimate, understand numerical relationships, develop number sense, compute mentally and with paper and pencil, and use arithmetic as a tool to solve problems."--pub. desc.
Lessons in Cooking Through Preparation of Meals
Author: Eva Roberta Robinson
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 514
Book Description
Lessons Learned:
Author: Jeannie Podest
Publisher: Balboa Press
ISBN: 1452594686
Category : Education
Languages : en
Pages : 108
Book Description
There is something absolutely magical about a child who is embarking on the amazing journey called kindergarten. They are so innocent, pure, and impressionable. They are at an incredible stage in their livesso young, yet so very ready. This book was written as a gift to parents whose children are at this wonderful stage. My intention is to share with you every insight that I have gained as a mother and as a teacher. Whether this is your first child going into kindergarten or your last childeven if youve had a gap in time where you havent been in a kindergarten classroom for a whilethis book is for you. Enjoy!
Publisher: Balboa Press
ISBN: 1452594686
Category : Education
Languages : en
Pages : 108
Book Description
There is something absolutely magical about a child who is embarking on the amazing journey called kindergarten. They are so innocent, pure, and impressionable. They are at an incredible stage in their livesso young, yet so very ready. This book was written as a gift to parents whose children are at this wonderful stage. My intention is to share with you every insight that I have gained as a mother and as a teacher. Whether this is your first child going into kindergarten or your last childeven if youve had a gap in time where you havent been in a kindergarten classroom for a whilethis book is for you. Enjoy!