Author: Erin E. Mazur
Publisher: F.A. Davis
ISBN: 1719648387
Category : Medical
Languages : en
Pages : 1215
Book Description
An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. See what instructors and students are saying… “The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, Instructor “This textbook is easy to read and follow. It goes straight to the points that I need to study.”—Online Student Reviewer
Lutz's Nutrition and Diet Therapy
Author: Erin E. Mazur
Publisher: F.A. Davis
ISBN: 1719648387
Category : Medical
Languages : en
Pages : 1215
Book Description
An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. See what instructors and students are saying… “The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, Instructor “This textbook is easy to read and follow. It goes straight to the points that I need to study.”—Online Student Reviewer
Publisher: F.A. Davis
ISBN: 1719648387
Category : Medical
Languages : en
Pages : 1215
Book Description
An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. See what instructors and students are saying… “The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, Instructor “This textbook is easy to read and follow. It goes straight to the points that I need to study.”—Online Student Reviewer
Nutrition and Diet Therapy
Author: Carroll A Lutz
Publisher: F.A. Davis
ISBN: 080364390X
Category : Medical
Languages : en
Pages : 696
Book Description
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.
Publisher: F.A. Davis
ISBN: 080364390X
Category : Medical
Languages : en
Pages : 696
Book Description
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.
Nutrition and Diet Therapy
Author: Peggy Stanfield
Publisher: Jones & Bartlett Learning
ISBN: 0763761370
Category : Medical
Languages : en
Pages : 600
Book Description
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Publisher: Jones & Bartlett Learning
ISBN: 0763761370
Category : Medical
Languages : en
Pages : 600
Book Description
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Nutrition And Diet Therapy Reference Dictionary
Author: Rosalinda T. Lagua
Publisher: Jones & Bartlett Learning
ISBN: 9780412070617
Category : Health & Fitness
Languages : en
Pages : 508
Book Description
This reference provides information on all aspects of nutrition and nutrition/dietary therapy. Topics include nutrition and the immune system, nutrition labelling, chemical dependency, AIDS, and organ transplantation. This edition includes 380 new terms an
Publisher: Jones & Bartlett Learning
ISBN: 9780412070617
Category : Health & Fitness
Languages : en
Pages : 508
Book Description
This reference provides information on all aspects of nutrition and nutrition/dietary therapy. Topics include nutrition and the immune system, nutrition labelling, chemical dependency, AIDS, and organ transplantation. This edition includes 380 new terms an
Nutrition & Diet Therapy
Author: Carroll A. Lutz
Publisher: F A Davis Company
ISBN: 9780803613362
Category : Health & Fitness
Languages : en
Pages : 724
Book Description
The fourth edition of this popular nutrition text continues to be the best on the market for introducing the beginning student to the fundamentals of nutrition. Developed jointly by a nurse and a dietitian, Nutrition and Diet Therapy Evidence-Based Applications, 4th Edition, effectively combines nursing care with solid nutritional information. Clearly written and visually appealing, this 4th edition is filled with updated content on a variety of contemporary issues that add to the title's continued emphasis on clinical application. Identifies cautions for unregulated supplements and describes interactions of food, drug, and over-the-counter nutrients
Publisher: F A Davis Company
ISBN: 9780803613362
Category : Health & Fitness
Languages : en
Pages : 724
Book Description
The fourth edition of this popular nutrition text continues to be the best on the market for introducing the beginning student to the fundamentals of nutrition. Developed jointly by a nurse and a dietitian, Nutrition and Diet Therapy Evidence-Based Applications, 4th Edition, effectively combines nursing care with solid nutritional information. Clearly written and visually appealing, this 4th edition is filled with updated content on a variety of contemporary issues that add to the title's continued emphasis on clinical application. Identifies cautions for unregulated supplements and describes interactions of food, drug, and over-the-counter nutrients
NutriNotes
Author: Carroll A. Lutz
Publisher: F. A. Davis Company
ISBN: 9780803629431
Category : Diet therapy
Languages : en
Pages : 154
Book Description
Do your students need to calculate someone's body mass, but can't remember the formula? What should your students suggest when a diabetic patient wants a piece of fruit? This scrub-pocket-sized reference offers at-your-fingertips nutritional facts and important-to-know-but-rarely-memorized formulas. It contains nutrition assessment tools that can be written on with an ordinary ballpoint pen and easily wiped clean with alcohol to reuse again and again. Plus, it makes a great reference when a full nutrition text is not required. "Whether a student is in beginning courses, a graduate student is working in nurse practitioner programs, or a nurse is currently working in a multitude of clinical settings, this book has merit. The book relates information that is needed in everyday life within clinical environments. It is a very compact reference, with an easy design for use. More importantly, the fact that it is waterproof and reusable makes this book a worthwhile resource. I intend to recommend this book for my students." Joyce M. Miller, MSN, WHCNP (Texax Tech University Health Sciences Center) "A wealth of nutrition information is packed into this practical, pocket-sized resource tool." Canadian Nurse, Volume 101, No. 2, February 2005 Eight sections cover: BASIC -- tips for safe food, vitamins and minerals by food groups, vitamin/mineral supplements, food label (sodium, fats, cholesterol, fiber), selected DRIs, RDAs, and AIs, cultural and religious eating patterns, English-Spanish assessment translation ASSESS -- body mass index, signs/symptoms of fluid volume excess/deficit (normals), signs of hypocalcemia (Chvostek and Trousseau signs), signs/symptoms of low and high sodium and potassium, reusable assessment forms DIETS -- specialized diets and recommendations for particular health concerns, such as osteoporosis, renal disease, and weight management INTERACTIONS -- cautions for unregulated supplements;interactions of food, drugs, nutriceuticals and supplements; oral anticoagulants, monoamine oxidase inhibitors, preparations for diagnostic procedures SYMPTOM MANAGEMENT -- dietary management for symptom control IV /ENTERAL -- central IV solutions, peripheral IV solutions, calculating IV solutions, oral supplemental feedings, tube feedings, meds and tube feedings, refeeding syndrome MATH -- cubic centimeters of fluid in household measures, kilocalories per gram of fat, CHO, protein, IBW, UBW, protein allowance, milligrams to milliequivalent, international units, urine output in children, F to C degrees and vice versa, weight gain in pregnancy TOOLS -- admission screening, mini-nutritional assessment, pick of pregnancy pyramid, PEACH survey (children), CAGE (alcoholism), D-E-N-T-A-L (screening tool for dental care), eating behavior scale (dementia), screen for client with terminal illness
Publisher: F. A. Davis Company
ISBN: 9780803629431
Category : Diet therapy
Languages : en
Pages : 154
Book Description
Do your students need to calculate someone's body mass, but can't remember the formula? What should your students suggest when a diabetic patient wants a piece of fruit? This scrub-pocket-sized reference offers at-your-fingertips nutritional facts and important-to-know-but-rarely-memorized formulas. It contains nutrition assessment tools that can be written on with an ordinary ballpoint pen and easily wiped clean with alcohol to reuse again and again. Plus, it makes a great reference when a full nutrition text is not required. "Whether a student is in beginning courses, a graduate student is working in nurse practitioner programs, or a nurse is currently working in a multitude of clinical settings, this book has merit. The book relates information that is needed in everyday life within clinical environments. It is a very compact reference, with an easy design for use. More importantly, the fact that it is waterproof and reusable makes this book a worthwhile resource. I intend to recommend this book for my students." Joyce M. Miller, MSN, WHCNP (Texax Tech University Health Sciences Center) "A wealth of nutrition information is packed into this practical, pocket-sized resource tool." Canadian Nurse, Volume 101, No. 2, February 2005 Eight sections cover: BASIC -- tips for safe food, vitamins and minerals by food groups, vitamin/mineral supplements, food label (sodium, fats, cholesterol, fiber), selected DRIs, RDAs, and AIs, cultural and religious eating patterns, English-Spanish assessment translation ASSESS -- body mass index, signs/symptoms of fluid volume excess/deficit (normals), signs of hypocalcemia (Chvostek and Trousseau signs), signs/symptoms of low and high sodium and potassium, reusable assessment forms DIETS -- specialized diets and recommendations for particular health concerns, such as osteoporosis, renal disease, and weight management INTERACTIONS -- cautions for unregulated supplements;interactions of food, drugs, nutriceuticals and supplements; oral anticoagulants, monoamine oxidase inhibitors, preparations for diagnostic procedures SYMPTOM MANAGEMENT -- dietary management for symptom control IV /ENTERAL -- central IV solutions, peripheral IV solutions, calculating IV solutions, oral supplemental feedings, tube feedings, meds and tube feedings, refeeding syndrome MATH -- cubic centimeters of fluid in household measures, kilocalories per gram of fat, CHO, protein, IBW, UBW, protein allowance, milligrams to milliequivalent, international units, urine output in children, F to C degrees and vice versa, weight gain in pregnancy TOOLS -- admission screening, mini-nutritional assessment, pick of pregnancy pyramid, PEACH survey (children), CAGE (alcoholism), D-E-N-T-A-L (screening tool for dental care), eating behavior scale (dementia), screen for client with terminal illness
Nutrition and Diet Therapy
Author: Sue Rodwell Williams
Publisher: Jones & Bartlett Publishers
ISBN: 1449628982
Category : Diet
Languages : en
Pages : 1289
Book Description
Publisher: Jones & Bartlett Publishers
ISBN: 1449628982
Category : Diet
Languages : en
Pages : 1289
Book Description
Nutrition & Diet Therapy
Author: Linda K. DeBruyne
Publisher:
ISBN: 9781473737143
Category : Diet therapy
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781473737143
Category : Diet therapy
Languages : en
Pages :
Book Description
Food, Nutrition and Diet Therapy
Author: Marie V. Krause
Publisher: Saunders Limited.
ISBN:
Category : Medical
Languages : en
Pages : 744
Book Description
Publisher: Saunders Limited.
ISBN:
Category : Medical
Languages : en
Pages : 744
Book Description
Williams' Essentials of Nutrition & Diet Therapy
Author: Nancy J. Peckenpaugh
Publisher:
ISBN: 9789996006692
Category : Diet therapy
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789996006692
Category : Diet therapy
Languages : en
Pages : 0
Book Description