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Author: Todd S. Rosenstock Publisher: Springer ISBN: 3319297945 Category : Technology & Engineering Languages : en Pages : 203
Book Description
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.
Author: Todd S. Rosenstock Publisher: Springer ISBN: 3319297945 Category : Technology & Engineering Languages : en Pages : 203
Book Description
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.
Author: Pierre J. Gerber Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Nature Languages : en Pages : 240
Book Description
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Author: Nicholas Burger Publisher: ISBN: Category : Climatic changes Languages : en Pages :
Book Description
Choosing a set of policy responses to mitigate greenhouse gases (GHGs) responsible for climate change is one of the great challenges that the United States faces in the coming years. Many policy options emphasize overall cost-effectiveness in reducing GHG emissions. In the search for options that are effective and politically feasible, however, other concerns have comparable importance. Mitigating GHGs in practice will require balancing cost-effectiveness and other objectives that reflect the institutional and political realities of passing major federal legislation with widespread impacts on U.S. producers and consumers. This paper develops a framework for evaluating GHG-mitigation policy in the United States that balances several criteria. It draws on conceptual analysis and examples from U.S. energy policy to motivate an evaluative framework that incorporates a range of views of what constitutes "good" policy. It should be of interest to stakeholders in the GHG policymaking process and especially to those responsible for crafting U.S. climate policy.
Author: Mizeck Chagunda Publisher: MDPI ISBN: 3039285300 Category : Science Languages : en Pages : 168
Book Description
Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitrous oxide are produced from different processes of ruminant production. Ruminant enteric methane is a substantial component of methane produced by agriculture. This book presents novel and established methods in quantifying and reducing enteric methane emission from ruminants in different production systems. The book covers different types of ruminants including cattle, sheep, and goats. The chapters are contributed by scientists and authors from different parts of the world, demonstrating the importance of this problem and the universal drive for immediate and sustainable solutions. Although, biologically speaking, the production of enteric methane cannot be reduced to zero, high emissions are an indicator of inefficient digestion of feed in the rumen and low utilisation of feed energy. By presenting research that could lead to robust and yet practical quantification methods and mitigation strategies, this book not only contributes to the discourse and new knowledge on the magnitude of the problem but also brings forward potential solutions in different livestock production systems.
Author: Mohammad Zaman Publisher: Springer Nature ISBN: 3030553965 Category : Science Languages : en Pages : 375
Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and the German Science Foundation research unit DASIM (Denitrification in Agricultural Soils: Integrated control and Modelling at various scales) and other institutes. It presents protocols, methodologies and standard operating procedures (SOPs) for measuring GHGs from different agroecosystems and animals using isotopic and related techniques that can also be used to validate climate-smart agricultural practices to mitigate GHGs. The material featured is useful for beginners in the field wanting an overview of the current methodologies, but also for experts who need hands-on descriptions of said methodologies. The book is written in form of a monograph and consists of eight chapters.
Author: William R. Sutton Publisher: World Bank Publications ISBN: 0821397699 Category : Business & Economics Languages : en Pages : 201
Book Description
The risks and opportunities of climate change for agriculture can be effectively dealt only by aligning policies, developing institutional capabilities, and investing in infrastructure and farms, as per the experiences of Albania, FYR Macedonia, Moldova, and Uzbekistan.
Author: N.H. Ravindranath Publisher: Springer Science & Business Media ISBN: 1402065477 Category : Science Languages : en Pages : 306
Book Description
Carbon Inventory Methods Handbook fills the need for a handbook that provides guidelines and methods required for carbon inventory. It provides detailed step-by-step information on sampling procedures, field and laboratory measurements, application of remote sensing and GIS techniques, modeling, and calculation procedures along with sources of data for carbon inventory. The book is driven by a growing need for ‘carbon inventory’ for land use sections such as forests.
Author: Publisher: ISBN: Category : Climatic changes Languages : en Pages : 0
Book Description
Choosing a set of policy responses to mitigate greenhouse gases (GHGs) responsible for climate change is one of the great challenges that the United States faces in the coming years. Many policy options emphasize overall cost-effectiveness in reducing GHG emissions. In the search for options that are effective and politically feasible, however, other concerns have comparable importance. Mitigating GHGs in practice will require balancing cost-effectiveness and other objectives that reflect the institutional and political realities of passing major federal legislation with widespread impacts on U.S. producers and consumers. This paper develops a framework for evaluating GHG-mitigation policy in the United States that balances several criteria. It draws on conceptual analysis and examples from U.S. energy policy to motivate an evaluative framework that incorporates a range of views of what constitutes "good" policy. It should be of interest to stakeholders in the GHG policymaking process and especially to those responsible for crafting U.S. climate policy.
Author: Kathy Lewis Publisher: MDPI ISBN: 3039363824 Category : Science Languages : en Pages : 300
Book Description
The Anthropocene, the time of humans. Never has human influence on the functioning of the planet been greater or in more urgent need of mitigation. Climate change, the accelerated warming of the planet’s surface attributed to human activities, is now at the forefront of global politics. The agriculture sector not only contributes to climate change but also feels the severity of its effects, with the water, carbon and nitrogen cycles all subject to modification as a result. Crop production systems are each subject to different types of threat and levels of threat intensity. There is however significant potential to both adapt to and mitigate climate change within the agricultural sector and reduce these threats. Each solution must be implemented in a sustainable manner and tailored to individual regions and farming systems. This Special Issue evaluates a variety of potential climate change adaptation and mitigation techniques that account for this spatial variation, including modification to cropping systems, Climate-Smart Agriculture and the development and growth of novel crops and crop varieties.
Author: Todd S. Rosenstock
Author: Todd S. Rosenstock
Author: Pierre J. Gerber
Author: Nicholas Burger
Author: Mizeck Chagunda
Author: Mohammad Zaman
Author: Arild Angelsen
Author: William R. Sutton
Author: N.H. Ravindranath
Author: 
Author: Kathy Lewis