Microwave Game and Fish Cookbook PDF Download

Author: Paula J. Del Giudice
Publisher:
ISBN: 9780811721912
Category : Cooking
Languages : en
Pages : 194

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Book Description

Author: Val Collins
Publisher: David & Charles Publishers
ISBN: 9780715383933
Category : Cookery (Fish)
Languages : en
Pages : 120

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Book Description

Author: Annette Yates
Publisher: Right Way
ISBN: 0716023474
Category : Cooking
Languages : en
Pages : 160

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Book Description
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.

Author: A. D. Livingston
Publisher: Stackpole Books
ISBN: 9780811704281
Category : Cooking
Languages : en
Pages : 472

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Book Description
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.

Author: Janet Smith
Publisher:
ISBN: 9780852236819
Category : Cookery (Fish)
Languages : en
Pages : 128

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Book Description

Author: Donald Angus Cameron
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 475

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Book Description

Author:
Publisher: Artisan Books
ISBN: 9781885183507
Category : Cooking
Languages : en
Pages : 200

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Book Description
The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes

Author: South Carolina Wildlife Magazine
Publisher: Univ of South Carolina Press
ISBN: 1643361368
Category : Cooking
Languages : en
Pages : 225

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Book Description
More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table. This cookbook is for those who take the time to scout the woods and wetlands—bringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it’s also for those who don’t have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table. Smoke it, sauté it, or stir-fry it—however you like to prepare wild foods—this is the most complete how-to cookbook available for this kind of eating. Included are a glossary and nutritional charts comparing wild and domestic meats, and the fat content of various fish. From smoker to campfire to crockpot to microwave, Southeastern Wildlife Cookbook has the field covered. Recipes were selected from submissions made by readers, fans, and staff of South Carolina Wildlife magazine and other great cooks of the region. This new edition has been revised by Linda Renshaw, managing editor of the magazine.

Author: John Schumacher
Publisher: Publishing Solutions
ISBN: 9780972558020
Category : Cooking (Fish)
Languages : en
Pages : 0

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Book Description
The perfect cookbook for the outdoor enthusiast, this book features more than400 recipes for game and fish dishes as well as tasty sauces, seasonings, andside dishes. Over 200 gorgeous color photos show off the finished dishes.

Author: Rick Black
Publisher:
ISBN: 9780811738248
Category : Cooking
Languages : en
Pages : 160

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Book Description
Cousin Rick Black shares more than 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.