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Author: Farmers at Murray McMurray Hatchery Publisher: Page Street Publishing ISBN: 1624140076 Category : Pets Languages : en Pages : 176
Book Description
Having chickens has never been so easy and fun. This from-zero-to-go guide to raising a flock of chickens in your backyard gives you the easiest route to amazing fresh eggs and tried-and-true short cuts so tending chickens is a snap. McMurray Hatchery has been sending out hardy, healthy and terrific birds for home flocks for nearly 100 years and is one of the biggest and best names in the industry. It ships more than two million chickens and other fowl each year. With this comes knowledge on how to raise fun and productive chickens the easy way, from simple feeding to the best coops to easy watering, hygiene, and pest control. Raising chickens is one of the most fun and rewarding home farm activities you can share with your family. The great flavor of the eggs, as reflected by the bright orange color of the yokes, is unrivalled by those found in supermarkets. Chickens are also great pets, fun to watch and have around. Now - with Murray McMurray Hatchery's Chickens in Five Minutes a Day - it's easier than ever with the smart techniques and approaches prescribed by the Farmers at Murray McMurray Hatchery. Note: This book only covers chickens for eggs, not for meat.
Author: Farmers at Murray McMurray Hatchery Publisher: Page Street Publishing ISBN: 1624140076 Category : Pets Languages : en Pages : 176
Book Description
Having chickens has never been so easy and fun. This from-zero-to-go guide to raising a flock of chickens in your backyard gives you the easiest route to amazing fresh eggs and tried-and-true short cuts so tending chickens is a snap. McMurray Hatchery has been sending out hardy, healthy and terrific birds for home flocks for nearly 100 years and is one of the biggest and best names in the industry. It ships more than two million chickens and other fowl each year. With this comes knowledge on how to raise fun and productive chickens the easy way, from simple feeding to the best coops to easy watering, hygiene, and pest control. Raising chickens is one of the most fun and rewarding home farm activities you can share with your family. The great flavor of the eggs, as reflected by the bright orange color of the yokes, is unrivalled by those found in supermarkets. Chickens are also great pets, fun to watch and have around. Now - with Murray McMurray Hatchery's Chickens in Five Minutes a Day - it's easier than ever with the smart techniques and approaches prescribed by the Farmers at Murray McMurray Hatchery. Note: This book only covers chickens for eggs, not for meat.
Author: Farmers at Murray McMurray Hatchery Publisher: Macmillan ISBN: 1624140068 Category : Pets Languages : en Pages : 179
Book Description
A guide to raising chickens offers guidance on setting up a coop, selecting chickens, and feeding, and suggests breed combinations that produce colorful eggs, fancy-looking birds, and friendly hens.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: April White Publisher: Quarry Books ISBN: 1627882537 Category : Cooking Languages : en Pages : 155
Book Description
Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders. In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home. Inside you'll find: Step-by-step instructions for making your first batch of still cider A guide to tasting cider like a professional Troubleshooting tips for preventing, diagnosing, and correcting the most common cider flaws Advanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider
Author: Joel Salatin Publisher: Polyface ISBN: 9780963810960 Category : Agriculture Languages : en Pages : 0
Book Description
This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. Salatin explains both the rationale for and satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.
Author: Maat van Uitert Publisher: Createspace Independent Publishing Platform ISBN: 9781981288533 Category : Languages : en Pages : 226
Book Description
Chickens: Naturally Raising A Sustainable Flock has quickly become a classic chicken-keeping manual, and is a one-of-a-kind book that you'll return to again and again for advice. Maat van Uitert is an internationally-recognized backyard chicken expert and author of Pampered Chicken Mama (PamperedChickenMama.com), which reaches 10 million readers monthly. She has been featured on NBC, CBS, ABC, and in Reader's Digest, Prevention, Women's Health, and Glamour magazines.
Author: Gail Damerow Publisher: Storey Publishing ISBN: 1603425616 Category : Technology & Engineering Languages : en Pages : 321
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: Colin G. Scanes Publisher: Waveland Press ISBN: 1478640375 Category : Technology & Engineering Languages : en Pages : 475
Book Description
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author: Farmers at Murray McMurray Hatchery
Author: Farmers at Murray McMurray Hatchery
Author: Farmers at Murray McMurray Hatchery
Author: Jill Winger
Author: Gail Damerow
Author: April White
Author: Joel Salatin
Author: International Correspondence Schools
Author: Maat van Uitert
Author: Gail Damerow
Author: Colin G. Scanes