Author: Manal Sharif Publisher: Simon and Schuster ISBN: 1476793026 Category : Biography & Autobiography Languages : en Pages : 304
Book Description
A memoir by a Saudi Arabian woman who became the unexpected leader of a movement to support women's rights describes how fundamentalism influenced her radical religious beliefs until her education, a job, and legal contradictions changed her perspectives.
Author: Nathaniel Greenberg Publisher: Edinburgh University Press ISBN: 147445397X Category : History Languages : en Pages : 288
Book Description
On January 28 2011 WikiLeaks released documents from a cache of US State Department cables stolen the previous year. The Daily Telegraph in London published one of the memos with an article headlined 'Egypt protests: America's secret backing for rebel leaders behind uprising'. The effect of the revelation was immediate, helping set in motion an aggressive counter-narrative to the nascent story of the Arab Spring. The article featured a cluster of virulent commentators all pushing the same story: the CIA, George Soros and Hillary Clinton were attempting to take over Egypt. Many of these commentators were trolls, some of whom reappeared in 2016 to help elect Donald J. Trump as President of the United States. This book tells the story of how a proxy-communications war ignited and hijacked the Arab uprisings and how individuals on the ground, on air and online worked to shape history.
Author: Reem Assil Publisher: Ten Speed Press ISBN: 1984859080 Category : Cooking Languages : en Pages : 304
Book Description
A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil “This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums ONE OF FOOD52’S MOST ANTICIPATED COOKBOOKS OF 2022 Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor. Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table. With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome.
Author: Manal Sharif
Author: Nathaniel Greenberg
Author: Carsten Niebuhr
Author: Reem Assil
Author: Charles M. Doughty
Author: Charles Montagu Doughty
Author: 
Author: Harry St. John Bridger Philby
Author: Harry St. John Bridger Philby
Author: Robert Ernest Cheesman