My First Kosher Animal Book English PDF Download

Author: Chazak
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author:
Publisher:
ISBN: 9780985525026
Category : Animals
Languages : en
Pages :

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Your toddler will moo, baa and quack along with the adorable Kosher creatures in this colorful, rhyming book!

Author: Joni Sussman
Publisher: Lerner Publishing Group
ISBN: 1467751758
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Did you know that Yiddish is written in Hebrew letters but pronounced more like German? Introduce your kids to their mama loshen (mother tongue) and open the door to their cultural heritage! The basic Yiddish vocabulary includes more than 150 words for family members, objects in the home and school, colors and numbers. Each concept is presented with a bright picture, the Yiddish word, and the translation and transliteration. The once-thriving language, spoken by millions, is undergoing a revival, and kids will enjoy learning to speak the colorful tongue.

Author: Ellen Bari
Publisher: Millbrook Press
ISBN: 1728412188
Category : Juvenile Nonfiction
Languages : en
Pages : 14

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Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! A dog says “bow, wow” in English and “hav, hav” in Hebrew. Whimsical animals in American and Israeli settings compare their varied noises and sounds. Readers can explore which sounds are the same and which are different in droll depictions of animals in Israel and the United States. Basic Hebrew vocabulary, including animal names and sounds, are introduced. Iconic locations like Capitol Hill and Central Park in the United States, and the Dome of the Rock and the Sea of Galilee in Israel are featured in illustrations.

Author: Natan Slifkin
Publisher: Zoo Torah
ISBN: 9781933143064
Category : Philosophy
Languages : en
Pages : 260

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Book Description
Man and Beast presents a comprehensive Jewish perspective on our relationship with the animal kingdom. From the blessings to be recited when visiting the zoo, to understanding what exactly sets us apart from animals, to the issues involved in keeping pets - an entire framework is presented.

Author: Julie Merberg
Publisher: Downtown Bookworks
ISBN: 9781941367605
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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This irresistible board book gives little ones (ages 0–3) an alphabetical introduction to Judaism—the delicious foods, meaningful rituals, lively holidays, expressive language, and more. Hip illustrations accompany snappy, rhyming text in a fun, fabulous package that is a must-have for any Jewish baby's nursery. This tiny tome covers quintessential foods such as bagels and brisket, rituals and holidays including Bar and Bat Mitzvahs, Shabbat, and Hanukkah, as well as important cultural references (F is for Fiddler on the Roof!) with a little Yiddish thrown in. Parents and grandparents will love sharing every concise, funny entry with the little ones in their lives.

Author: Mary Hoffman
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789485045
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Seven stories from the Old Testament, such as Noah's Ark and Joseph and his Rainbow Coat, are retold for the very young. Includes "Who's Who in the Bible Stories."

Author: George Robinson
Publisher: Schocken
ISBN: 0805241868
Category : Religion
Languages : en
Pages : 621

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Book Description
Whether you are studying the Bible for the first time or you're simply curious about its history and contents, you will find everything you need in this "accessible, well-written handbook to Jewish belief as set forth in the Torah" (The Jerusalem Post). George Robinson, author of the acclaimed Essential Judaism, begins by recounting the various theories of the origins of the Torah and goes on to explain its importance as the core element in Jewish belief and practice. He discusses the basics of Jewish theology and Jewish history as they are derived from the Torah, and he outlines how the Dead Sea Scrolls and other archaeological discoveries have enhanced our understanding of the Bible. He introduces us to the vast literature of biblical commentary, chronicles the evolution of the Torah’s place in the synagogue service, offers an illuminating discussion of women and the Bible, and provides a study guide as a companion for individual or group Bible study. In the book’s centerpiece, Robinson summarizes all fifty-four portions that make up the Torah and gives us a brilliant distillation of two thousand years of biblical commentaries—from the rabbis of the Mishnah and the Talmud to medieval commentators such as Rashi, Maimonides, and ibn Ezra to contemporary scholars such as Nahum Sarna, Nechama Leibowitz, Robert Alter, and Everett Fox. This extraordinary volume—which includes a listing of the Torah reading cycles, a Bible time line, glossaries of terms and biblical commentators, and a bibliography—will stand as the essential sourcebook on the Torah for years to come.

Author: Jacqueline Jules
Publisher: Kar-Ben Publishing ™
ISBN: 151248900X
Category : Juvenile Fiction
Languages : en
Pages : 12

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I say the Sh'ma and I feel God's light / Shining on me all through the night. A Jewish child gets ready for bed and says the traditional "Sh'ma" prayer in this beautiful board book with rhyming text and charming illustrations by award-winning Melanie Hall. Introduce young children to Jewish life, Jewish holidays, and Shabbat with Very First Board Books.

Author: Sue Fishkoff
Publisher: Schocken
ISBN: 0805242651
Category : Cooking
Languages : en
Pages : 385

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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.