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Author: Amy Choate Publisher: Cedar Fort Publishing & Media ISBN: 1462125824 Category : Cooking Languages : en Pages : 566
Book Description
Naked Nutrition is a guide to why we should eat real food, why it matters, and how we can change our lives to live with health and energy. This book is about more than just recipes. It is an easy-to-follow guide for a lifestyle of healthy eating and living. The book provides a pantry staple list, step-by-step cooking instructions, valuable nutritional information, and photos of completed dishes. Readers will discover a delicious, nutritious transition to a lifestyle of health that can be easy. Food is central to our lives. We store it, serve it at every function, and share time-honored recipes. Naked Nutrition bridges these traditions with healthy eating that will enable readers to fulfill their missions in life.
Author: Amy Choate Publisher: Cedar Fort Publishing & Media ISBN: 1462125824 Category : Cooking Languages : en Pages : 566
Book Description
Naked Nutrition is a guide to why we should eat real food, why it matters, and how we can change our lives to live with health and energy. This book is about more than just recipes. It is an easy-to-follow guide for a lifestyle of healthy eating and living. The book provides a pantry staple list, step-by-step cooking instructions, valuable nutritional information, and photos of completed dishes. Readers will discover a delicious, nutritious transition to a lifestyle of health that can be easy. Food is central to our lives. We store it, serve it at every function, and share time-honored recipes. Naked Nutrition bridges these traditions with healthy eating that will enable readers to fulfill their missions in life.
Author: Margaret Floyd Publisher: New Harbinger Publications ISBN: 1608823202 Category : Cooking Languages : en Pages : 309
Book Description
There’s nothing better than taking a bite of a delicious meal you’ve prepared, knowing that each ingredient is helping create a more gorgeous you! Eating “naked” foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it’s easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others. Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It’s time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body! Learn how to make delicious, naked comfort foods: • Grainless granola • Ketchup (with probiotics!) • Raw chocolate fudge • Nut-crusted pesto chicken • Noodle-less lasagna • Cheesy kale chips • Gluten-free pizza dough • Quinoa tabouleh • Sweet potato shepherd’s pie • Maple-sage pork tenderloin
Author: John Mackey Publisher: Grand Central Life & Style ISBN: 1478944897 Category : Health & Fitness Languages : en Pages : 341
Book Description
The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives. The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, The Whole Foods Diet is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then The Whole Foods Diet will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.
Author: Claudia Nicole Publisher: Morgan James Publishing ISBN: 1683500504 Category : Health & Fitness Languages : en Pages : 205
Book Description
Claudia Nicole brings you into her home and reveals and reveals in this memoir how she and her husband attempt a plant-based diet. Through her compelling personal journey, she shows how learning how to eat healthy can be confusing and challenging, yet rewarding. An advocate of keeping a journal, she provides journalling tips for others following a new diet. 26 Days is also a witty narrative that is not just her own story, but also features personal stories and wisdom of others, from Anthony Bourdain, CNN's host of Parts Unknown; Martin Lindstrom, a leading consultant to major corporations on marketing strategies; and Dr.T. Colin Campbell, Ph.D., the scientist behind the documentary, Forks Over Knives and author of The China Study, also a compelling argument for a plant based diet. Claudia Nicole shares 45 easy-to-follow recipes throughout this book, which builds an inspiring case for keeping life simple while staying healthy.
Author: Victoria Lamb Publisher: CreateSpace ISBN: 9781512023343 Category : Languages : en Pages : 88
Book Description
My Naked Diet: all is revealed is a refreshing perspective on diets and body image by a woman who has had her shape and size scrutinized in great detail on a permanent basis. Professional life model Victoria L. Lamb has for the past twelve years become more aware of her body than most women do in their lifetime. Studying nutrition, psychology and physiology along side her work and general observations Victoria writes this book to inspire woman to create their own diet, control their own wellbeing, break free and let loose.
Author: Cooknation Publisher: Bell & MacKenzie Publishing ISBN: 9781912155880 Category : Cooking Languages : en Pages : 98
Book Description
By changing the way we perceive plant-based foods and their hidden healing powers they suddenly no longer become a bore, a chore or something that should be eaten, when in reality we'd rather eat something else. Instead we see them a in a new light.
Author: Lori Nedescu Publisher: Rockridge Press ISBN: 9781641522113 Category : Cooking Languages : en Pages : 216
Book Description
30-Day Whole Foods Cookbook and Meal Plan offers an accessible and sustainable program for eliminating processed foods and revitalizing your health. Overly demanding and restrictive whole food diets are challenging to follow in the short term, and even harder to sustain for a lifetime of healthy eating. The 30-Day Whole Foods Cookbook and Meal Plan offers an accessible and attainable program to eliminate processed foods in one month and revitalize your long-term health. Designed as a sustainable whole foods diet, this 30-day plan consists of forgoing processed ingredients, excess sugar, and large (if not all) animal food portions. With recipes like Falafel Bowls and "Cheesy" Broccoli and Rice, this whole foods cookbook emphasizes consistent, balanced meals that leave you fulfilled--not deprived--meal to meal, and day to day. 30-Day Whole Foods Cookbook and Meal Plan includes: An essential introduction that explains the benefits of a whole foods diet, along with which foods to enjoy and avoid. Weekly meal plans that include shopping lists and make-ahead guidance for the full week. 65+ recipes that include breakfast, lunch, dinner, snacks, and even dessert! Eating well to live well shouldn't be a struggle. The 30-Day Whole Foods Cookbook and Meal Plan offers a less-restrictive and more pleasurable way to eliminate processed foods from your diet and reset your life.
Author: Amy Choate
Author: Amy Choate
Author: Margaret Floyd
Author: John Mackey
Author: Alissa Segersten
Author: Rebecca Theurer Wood
Author: Claudia Nicole
Author: Victoria Lamb
Author: Cooknation
Author: 
Author: Lori Nedescu