Author: David E. Kyvig Publisher: Rowman & Littlefield ISBN: 9780742502710 Category : History Languages : en Pages : 310
Book Description
In the Second Edition of Nearby History, the authors have updated all chapters, introduced information about internet sources and uses of newer technologies, as well as updated the appendices.
Author: David Kyvig Publisher: Rowman & Littlefield ISBN: 1442270098 Category : Business & Economics Languages : en Pages : 243
Book Description
Nearby History by David E. Kyvig and Myron A. Marty is one of the essential volumes on any public historian’s bookshelf and syllabus. Whereas every other “how to do history” book seems aimed at fledgling academic historians and grounds its advice on academic libraries and footnoting, it is Nearby History that shows the reader how to do hands-on public history research with the resources found in every community. First published in 1984, the book remains as important as ever. And yet the world of historical research has changed since 1984--not just the explosion of online historical sources but also the possibilities of using digital cameras and scanners for research, digital communities for historical collaboration, and podcasts, smartphone apps and websites to present research and interpretations of nearby history. It is time for an update. Newly updated by Larry Cebula, this fourth edition of Nearby History is a comprehensive handbook for those interested in investigating the history of communities, families, local institutions, and cultural artifacts, Nearby History helps its readers research the world near at hand. In this fourth edition, the authors discuss a variety of research approaches involving published literature, unpublished documents, oral histories, visual and material sources, and landscapes; offer guidance in the uses of technology, particularly digital photography and digital voice recording; and suggest methods of historical presentation. The authors also explore the promise and pitfalls of research in the digital age. Richly illustrated with photos and documents, Nearby History is an excellent resource for both professionally trained and self-taught historians.
Author: Carol Kammen Publisher: Rowman & Littlefield ISBN: 0759123713 Category : History Languages : en Pages : 195
Book Description
For over thirty years, Carol Kammen’s On Doing Local History has been a valuable guide to professional and “amateur” historians alike. First published in 1986, revised in 2003, this book offers not only discussion of practical matters, but also a deeper reflection on local, public history, what it means, and why it is done. It is used in classrooms and found on the shelves of local historians across the U.S. The third edition features: Updates to chapters that focus on the current concerns and situation of local historians A new chapter on how the field of history cooperates with other arts A new chapter on writing a congregational history Updated references With the same passion (and now even more experience) that drove her to write the first edition, Kammen has brought her seminal work into today’s context for the next generation of local historians. The new edition ensures that this classic will continue to move anyone interested in public history towards a better understanding of why they do what they do and how it benefits their communities.
Author: Thomas A. Mason Publisher: Rowman & Littlefield ISBN: 1538182637 Category : History Languages : en Pages : 181
Book Description
Writing Local History Today guides local historians through the process of researching, writing, and publishing their work. Thomas A. Mason and J. Kent Calder present step-by-step advice to guide aspiring authors to a successful publication and focus not only on how to write well but also how to market and sell their work. Highlights include: Discussion of how to identify an audience for your writing project Tips for effective research and planning Sample documents, such as contracts and requests for proposals Tips and guidance for working with publishers Discussion of how to use social media to leverage your publication Discussion of the benefits and drawbacks to self-publishing The second edition updates literature, databases, and websites in the field This guide is useful for first-time authors who need help with this sometimes-daunting process, or for previously published historians who need a quick reference or timely tips.
Author: Robert R. Archibald Publisher: Rowman Altamira ISBN: 0759117357 Category : History Languages : en Pages : 228
Book Description
Well-known public historian Robert Archibald's personal exploration of the intersections of history, memory, and community reveals how we participate in the making and sustaining of community as well as how we remember the community that shaped us. Writing in a rich literary narrative, Archibald blends local history, personal reminiscence, and an analysis of the changing meaning of community with a passionate call for more effective public history. A Place to Remember poetically illustrates how we are active participants in the past and the role and importance of history in contemporary life.
Author: Marco Armiero Publisher: A&C Black ISBN: 1441170510 Category : History Languages : en Pages : 241
Book Description
'Think globally, act locally' has become a call to environmentalist mobilization, proposing a closer connection between global concerns, local issues and individual responsibility. A History of Environmentalism explores this dialectic relationship, with ten contributors from a range of disciplines providing a history of environmentalism which frames global themes and narrates local stories. Each of the chapters in this volume addresses specific struggles in the history of environmental movements, for example over national parks, species protection, forests, waste, contamination, nuclear energy and expropriation. A diverse range of environments and environmental actors are covered, including the communities in the Amazonian Forest, the antelope in Tibet, atomic power plants in Europe and oil and politics in the Niger Delta. The chapters demonstrate how these conflicts make visible the intricate connections between local and global, the body and the environment, and power and nature. A History of Environmentalism tells us much about transformations of cultural perceptions and ways of production and consuming, as well as ecological and social changes. More than offering an exhaustive picture of the entire environmentalist movement, A History of Environmentalism highlights the importance of the experience of environmentalism within local communities. It offers a worldwide and polyphonic perspective, making it key reading for students and scholars of global and environmental history and political ecology.
Author: Deborah Valenze Publisher: Yale University Press ISBN: 0300175396 Category : Cooking Languages : en Pages : 469
Book Description
The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
Author: Carol Kammen Publisher: AltaMira Press ISBN: 0759120501 Category : History Languages : en Pages : 668
Book Description
The Encyclopedia of Local History addresses nearly every aspect of local history, including everyday issues, theoretical approaches, and trends in the field. The second edition highlights local history practice in each U.S. state and Canadian province.
Author: David E. Kyvig
Author: David Kyvig
Author: Carol Kammen
Author: Thomas A. Mason
Author: Robert R. Archibald
Author: Marco Armiero
Author: Deborah Valenze
Author: Carol Kammen
Author: Kate Tiller
Author: Carol Kammen