Nebraska Kitchens Cookbook PDF Download

Author: Flagship Publishing
Publisher:
ISBN: 9780982900994
Category :
Languages : en
Pages :

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Author: Kay Graber
Publisher: U of Nebraska Press
ISBN: 1496228952
Category : Cooking
Languages : en
Pages : 204

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Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.

Author: Roger L. Welsch
Publisher: U of Nebraska Press
ISBN: 9780803297142
Category : Cooking
Languages : en
Pages : 204

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Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise recipes Cather had in mind and memory as she wrote.

Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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This cookbook features mouthwatering recipes that showcase the best of Nebraska's Food. From comforting classics like Beef Stew and Corn Casserole to refreshing salads and desserts like Cherry Pie, you'll find a variety of dishes to satisfy every craving. Each recipe comes with easy-to-follow instructions, simple ingredients, and serving suggestions, making it perfect for both experienced cooks and beginners. Whether you're cooking for yourself or hosting a gathering with friends and family, these recipes are sure to impress. Order your copy of the 'Nebraska Cookbook' today and enjoy cooking up a taste of the Heartland in your own kitchen!

Author: Christianna Reinhardt
Publisher: Arcadia Publishing
ISBN: 1625850905
Category : History
Languages : en
Pages : 129

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Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.

Author: Summer Miller
Publisher: Agate Publishing
ISBN: 1572847530
Category : Cooking
Languages : en
Pages : 534

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“A testament to the taste of place in all the best ways possible . . . hits all the perfect notes for anyone interested in regional cuisines” (Tracey Ryder, cofounder of Edible Communities, Inc.). New Prairie Kitchen profiles twenty-five of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than fifty chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques. Author Summer Miller introduces readers to the phenomenal talent emerging from America’s breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways. Beautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer. “A passionate . . . plea for the Plains states’ inclusion in the American culinary lexicon, with great recipes to boot.” —Epicurious “The recipes and producers here are indeed treasures, and the book is the treasure map.” —Omaha Magazine

Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793307325
Category :
Languages : en
Pages : 62

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Author: Infusionmedia Publishing
Publisher: Infusionmedia Publishing Incorporated
ISBN: 9780979658655
Category : Cooking
Languages : en
Pages : 360

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A rich history of the Nebraska Governor'¿¿s Residence and recipes reflecting the state'¿¿s heritage are available in Inspired Recipes from Nebraska. This unique cookbook is filled with contributions by many distinguished Nebraskans, including Governor Dave Heineman and First Lady Sally Ganem, First Lady Diane Nelson, and First Gentleman Bill Orr. Over 200 delicious recipes from all over Nebraska are accompanied by historical and current photos of the Nebraska Governor's Residence, a recent addition to the National Register of Historic Places. Proceeds from sales will provide funds for educational materials given to grade schools about the Residence's history and for updates and upgrades to the Residence.

Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743574
Category : Cooking
Languages : en
Pages : 210

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

Author: Roger L. Welsch
Publisher:
ISBN: 9780608020518
Category :
Languages : en
Pages : 199

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