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Author: Kay Graber Publisher: U of Nebraska Press ISBN: 1496228952 Category : Cooking Languages : en Pages : 204
Book Description
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
Author: Kay Graber Publisher: U of Nebraska Press ISBN: 1496228952 Category : Cooking Languages : en Pages : 204
Book Description
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
Author: Alma Apfelbeck Publisher: ISBN: Category : Cooking Languages : en Pages : 224
Book Description
A cookbook issued by The Nebraska Czechs of Wilber to collect and preserve the recipes brought by the Czechs to Nebraska during the pioneer days. Some recipes are modified to include modern ingredients.
Author: Roger L. Welsch Publisher: U of Nebraska Press ISBN: 9780803297142 Category : Cooking Languages : en Pages : 204
Book Description
Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise recipes Cather had in mind and memory as she wrote.
Author: Ree Drummond Publisher: Harper Collins ISBN: 0061959820 Category : Cooking Languages : en Pages : 256
Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: Miriam Barton Publisher: Leatherwood Press ISBN: 9781599921426 Category : Baking Languages : en Pages : 0
Book Description
The cookbook returns us to a simple time when food filled our souls and everything was made from scratch. This book contains over 200 pioneer recipes adapted for today's kitchen. Each recipe uses everyday ingredients and includes easy-to-follow instructions.Whether you're making fried chicken, buttermilk biscuits, apple pie, or dill pickles, you'll love the recipes in this cookbook.
Author: Kim Reiner Publisher: Arcadia Publishing ISBN: 1439663122 Category : History Languages : en Pages : 160
Book Description
Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Author: Christianna Reinhardt Publisher: Arcadia Publishing ISBN: 1625850905 Category : History Languages : en Pages : 129
Book Description
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
Author: Infusionmedia Publishing Publisher: Infusionmedia Publishing Incorporated ISBN: 9780979658655 Category : Cooking Languages : en Pages : 360
Book Description
A rich history of the Nebraska Governor'¿¿s Residence and recipes reflecting the state'¿¿s heritage are available in Inspired Recipes from Nebraska. This unique cookbook is filled with contributions by many distinguished Nebraskans, including Governor Dave Heineman and First Lady Sally Ganem, First Lady Diane Nelson, and First Gentleman Bill Orr. Over 200 delicious recipes from all over Nebraska are accompanied by historical and current photos of the Nebraska Governor's Residence, a recent addition to the National Register of Historic Places. Proceeds from sales will provide funds for educational materials given to grade schools about the Residence's history and for updates and upgrades to the Residence.
Author: Kay Graber
Author: Kay Graber
Author: Alma Apfelbeck
Author: NE Life Magazine Staff
Author: Roger L. Welsch
Author: Ree Drummond
Author: Miriam Barton
Author: Kim Reiner
Author: Golden West Publishers
Author: Christianna Reinhardt
Author: Infusionmedia Publishing