Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Jane Dunn
Publisher: Sourcebooks
ISBN: 9781728291802
Category : Cooking
Languages : en
Pages : 0

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Book Description
From #1 Sunday Times bestselling author and food blogger, Jane Dunn, Jane's Patisserie is your go-to dessert recipe cookbook, with 100 delicious bakes, cakes, and sweet treats, loved for being easy, customizable, and packed with everyone's favorite flavors. Discover how to make life sweet with 100 delicious bakes, cakes, cookies, rolls, and treats from baking blogger, Jane Dunn. Jane's recipes are loved for being easy, customizable, and packed with your favorite flavors. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Yummy recipes include: NYC Chocolate Chip Cookies No-Bake Biscoff Cheesecake Salted Caramel Dip Cookies & Cream Drip Cake Cinnamon Rolls Triple Chocolate Brownies Whether you're looking for a salted caramel fix or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker.

Author: Jesse Szewczyk
Publisher: Clarkson Potter
ISBN: 0593235665
Category : Cooking
Languages : en
Pages : 257

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Book Description
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 352

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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Author: Taste Of Home
Publisher: Simon and Schuster
ISBN: 0898218780
Category : Health & Fitness
Languages : en
Pages : 322

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Book Description
A follow up to the best-selling original, this second volume of Comfort Food Diet Cookbook offers 416 new family friendly recipes for hearty all-time favorites with fewer calories than expected. In addition to hundreds of recipes, the book consists of testimonials and photos from actual dieters, a six-week meal plan, notes on exercise, tips on making healthy food choices, and more. Realistic portions combined with exceptional taste put pleasure back in healthy eating without sacrificing quality or satisfaction. After all, the Comfort Food Diet is about what people can eat, not what they have to give up.

Author: HowExpert
Publisher: HowExpert
ISBN: 196238604X
Category : Travel
Languages : en
Pages : 128

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Book Description
HowExpert Guide to New York City is your ultimate companion for exploring the vibrant tapestry of the Big Apple. This meticulously crafted guide offers 101+ essential tips to learn about, discover places to visit, find things to do, and explore New York City to the fullest. With each page, you embark on a captivating journey through the city's iconic landmarks, hidden gems, cultural enclaves, and artistic wonders. Dive into the heart of New York's diversity, where every neighborhood tells a story. From the bustling streets of Manhattan to the hidden corners of Brooklyn, this guide takes you on an immersive adventure through the city's dynamic boroughs. Discover the rich history, cultural heritage, and unique character that make each neighborhood a microcosm of the world. Uncover the city's best-kept secrets, from tucked-away museums and intimate art galleries to hidden parks and serene escapes. Delve into lesser-known cultural hubs, where artistic expressions flourish and innovation takes center stage. With tips on off-the-beaten-path adventures, this guide encourages you to step beyond the familiar and embrace the extraordinary. New York's culinary scene is as diverse as its neighborhoods. Savor the tantalizing aromas of street food markets, explore farm-to-table experiences, and embark on food tours that showcase the city's gastronomic wonders. Delight in the glitz and glamour of Broadway, uncover the secrets of speakeasies, and groove to the rhythms of live music venues. Whether you're a food enthusiast, a culture seeker, or a night owl, this guide has you covered. Immerse yourself in the world of art, where traditional museums, public art installations, and interactive experiences redefine artistic boundaries. Explore iconic institutions like MoMA, discover hidden artistic gems in lesser-known museums, and trace the vibrant street art that adorns Brooklyn's walls. Celebrate New York's artistic diversity, where creativity knows no bounds. Venture beyond Manhattan's skyscrapers to explore the picturesque Hudson Valley, the serene Catskills, and the inviting shores of Long Island. Embark on day trips that lead you to historical landmarks, outdoor adventures, and cultural escapades. Whether you're seeking natural beauty or historical insight, these getaways provide a refreshing change of scenery. With 101+ meticulously curated tips, HowExpert Guide to New York City is more than just a collection of information - it's an invitation to immerse yourself in the soul of New York. Whether you're a first-time visitor or a seasoned local, these tips enrich your journey with insider knowledge, practical advice, and hidden treasures that only true enthusiasts know. HowExpert Guide to New York City captures the essence of New York's boundless energy, cultural fusion, and creative spirit. Let this guide be your passport to unforgettable adventures, meaningful encounters, and a deeper understanding of the city that captivates hearts and ignites imaginations. As you navigate the streets, savor the flavors, and uncover the stories, let this guide be your trusted companion, revealing New York in all its splendor. About the Author Ernest Eyes, the author of this comprehensive New York City guide, is a passionate explorer and an avid wordsmith. With an insatiable curiosity and an unwavering love for discovering new horizons, Ernest's journey into the heart of NYC is a testament to his deep-rooted passion for travel. His keen eye for detail and his genuine fascination with the city's diverse neighborhoods, cultural gems, and artistic wonders come alive on the pages of this guide. Ernest's love for writing is evident in every carefully crafted sentence. He weaves together words to paint vivid pictures of the city's bustling streets, its hidden corners, and the stories that make each neighborhood unique. Through his evocative prose, he invites readers to share in his enthusiasm and embark on an exploration that goes beyond the ordinary. With a heart that beats to the rhythm of the city's cultural beats and a pen that dances across the page to capture its essence, Ernest has poured his passion into creating a guide that is both informative and inspiring. His dedication to providing invaluable tips, insightful recommendations, and a glimpse into the lesser-known facets of New York City is a reflection of his commitment to making every reader's journey a memorable one. For Ernest, this guide isn't just a collection of information - it's a labor of love, a tribute to the city that has captured his heart, and a gift to fellow travelers who share his insatiable wanderlust. As you flip through the pages and immerse yourself in the vibrant world of New York, you'll feel Ernest's enthusiasm guiding you, encouraging you to step outside your comfort zone and embrace the myriad experiences that this iconic city has to offer. HowExpert publishes how to guides on all topics from A to Z by everyday experts. Visit HowExpert.com to learn more.

Author: Saveur magazine The editors of
Publisher: Simon and Schuster
ISBN: 1616287357
Category : Cooking
Languages : en
Pages : 290

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Book Description
Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.

Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760

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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Author: Lucy Maud Montgomery
Publisher: e-artnow
ISBN: 8027222540
Category : Juvenile Fiction
Languages : en
Pages : 1561

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Book Description
This unique collection of "Lucy Maud Montgomery's Holiday Classics (Tales of Christmas & New Year)" has been designed and formatted to the highest digital standards. Christmas Stories A Christmas Inspiration The Christmas Surprise at Enderly Road Aunt Cyrilla's Christmas Basket The Falsoms' Christmas Dinner The Josephs' Christmas The Osbornes' Christmas Clorinda's Gifts Christmas at Red Butte A Christmas Mistake The Unforgotten One The Red Room New Year Stories Uncle Richard's New Year's Dinner Bertie's New Year Ida's New Year Cake Anne Shirley Series Anne of Green Gables Anne of Avonlea Anne of the Island Anne's House of Dreams Rainbow Valley Rilla of Ingleside Lucy Maud Montgomery (1874–1942) was a Canadian author best known for a series of novels beginning in 1908 with Anne of Green Gables. The book was an immediate success. The central character, Anne Shirley, an orphaned girl, made Montgomery famous in her lifetime and gave her an international following.

Author: June Hersh
Publisher: Arcadia Publishing
ISBN: 1467152609
Category : History
Languages : en
Pages : 192

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Book Description
Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz' deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.