Author: William M. Ciesla
Publisher: Food & Agriculture Org.
ISBN: 9789251048559
Category : Technology & Engineering
Languages : en
Pages : 144
Book Description
Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.
Non-wood Forest Products from Temperate Broad-leaved Trees
Author: William M. Ciesla
Publisher: Food & Agriculture Org.
ISBN: 9789251048559
Category : Technology & Engineering
Languages : en
Pages : 144
Book Description
Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.
Publisher: Food & Agriculture Org.
ISBN: 9789251048559
Category : Technology & Engineering
Languages : en
Pages : 144
Book Description
Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.
Wild Edible Fungi
Author: E. R. Boa
Publisher: Food & Agriculture Org.
ISBN: 9789251051573
Category : Nature
Languages : en
Pages : 164
Book Description
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Publisher: Food & Agriculture Org.
ISBN: 9789251051573
Category : Nature
Languages : en
Pages : 164
Book Description
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Wild Product Governance
Author: Sarah A. Laird
Publisher: Routledge
ISBN: 0415507138
Category : Business & Economics
Languages : en
Pages : 423
Book Description
First Published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Routledge
ISBN: 0415507138
Category : Business & Economics
Languages : en
Pages : 423
Book Description
First Published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.
Non-wood News
Author:
Publisher:
ISBN:
Category : Non-timber forest products
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Non-timber forest products
Languages : en
Pages : 452
Book Description
World Bamboo Resources
Author: Maxim Lobovikov
Publisher: Food & Agriculture Org.
ISBN: 9789251057810
Category : Science
Languages : en
Pages : 92
Book Description
Bamboo -- a major non-wood forest product -- is an ancient woody grass widely distributed in tropical, subtropical and mild temperate zones. It is an integral part of forestry, but is also widely spread outside forests, including farmlands, riverbanks, roadsides and urban areas. Bamboo is quickly changing its image from the "poor man's tree" to a high-tech, industrial raw material and substitute for wood. This study, prepared by FAO jointly with the International Network for Bamboo and Rattan, is an initiative to incorporate bamboo into the FAO Global Forest Resources Assessment (FRA) program. A total of 22 countries responded to the FAO/INBAR call for information and submitted national reports. Although data availability and quality are often weak, the main value of the study is that it has established a systematic methodology and has launched the most comprehensive assessment of global bamboo resources to date.--Publisher's description.
Publisher: Food & Agriculture Org.
ISBN: 9789251057810
Category : Science
Languages : en
Pages : 92
Book Description
Bamboo -- a major non-wood forest product -- is an ancient woody grass widely distributed in tropical, subtropical and mild temperate zones. It is an integral part of forestry, but is also widely spread outside forests, including farmlands, riverbanks, roadsides and urban areas. Bamboo is quickly changing its image from the "poor man's tree" to a high-tech, industrial raw material and substitute for wood. This study, prepared by FAO jointly with the International Network for Bamboo and Rattan, is an initiative to incorporate bamboo into the FAO Global Forest Resources Assessment (FRA) program. A total of 22 countries responded to the FAO/INBAR call for information and submitted national reports. Although data availability and quality are often weak, the main value of the study is that it has established a systematic methodology and has launched the most comprehensive assessment of global bamboo resources to date.--Publisher's description.
Rattan Glossary
Author: Dennis Victor Johnson
Publisher: Food & Agriculture Org.
ISBN: 9789251050958
Category : Business & Economics
Languages : en
Pages : 88
Book Description
This volume contains a glossary on terms and terminologies used in the rattan sector. The glossary is structured according to the following major sections: rattan resources (biology, management, plantations, harvesting); rattan as a raw material (transport, storage, grading and post-harvest handling, rattan trade); rattan processing (for local artisanal uses; for industrial level furniture manufacturing); and rattan trade in raw, furniture and other products. In order to give special emphasis to the emerging rattan sector in Africa, a separate compilation of terms specifically focusing on those used in Africa is added.
Publisher: Food & Agriculture Org.
ISBN: 9789251050958
Category : Business & Economics
Languages : en
Pages : 88
Book Description
This volume contains a glossary on terms and terminologies used in the rattan sector. The glossary is structured according to the following major sections: rattan resources (biology, management, plantations, harvesting); rattan as a raw material (transport, storage, grading and post-harvest handling, rattan trade); rattan processing (for local artisanal uses; for industrial level furniture manufacturing); and rattan trade in raw, furniture and other products. In order to give special emphasis to the emerging rattan sector in Africa, a separate compilation of terms specifically focusing on those used in Africa is added.
Horticulture: Plants for People and Places, Volume 2
Author: Geoffrey R. Dixon
Publisher: Springer
ISBN: 9401785813
Category : Technology & Engineering
Languages : en
Pages : 362
Book Description
This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.
Publisher: Springer
ISBN: 9401785813
Category : Technology & Engineering
Languages : en
Pages : 362
Book Description
This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.
Food and Lifestyle in Health and Disease
Author: Chuong Pham-Huy
Publisher: CRC Press
ISBN: 1000563596
Category : Health & Fitness
Languages : en
Pages : 667
Book Description
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
Publisher: CRC Press
ISBN: 1000563596
Category : Health & Fitness
Languages : en
Pages : 667
Book Description
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
Unasylva
Non-Wood Forest Products in Europe
Author: Harald Vacik
Publisher:
ISBN: 9783752675290
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9783752675290
Category :
Languages : en
Pages :
Book Description