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Author: A. S. Cole Publisher: Butterworth-Heinemann ISBN: 1483183718 Category : Science Languages : en Pages : 570
Book Description
Biochemistry and Oral Biology presents a unique exposition of biochemistry suitable for dental students. It discusses the structural basis of metabolism and the general principles of nutrition. It addresses the soft tissues, hard tissues, and the biology of the mouth. Some of the topics covered in the book are the free radical production; scope of biochemistry; characteristics of atoms; structure and properties of water; molecular building materials; ionization of proteins; affinity chromatography of proteins; structural organization of globular proteins; classification of enzymes; and biochemically important sugar derivatives. The naturally occurring fatty acids are fully covered. The nucleic acid components are discussed in detail. The text describes in depth the energy equivalents of different nutrients. The physiological effects of dietary fiber vitamin D deficiency are completely presented. A chapter is devoted to the alternative methods of fluoride administration and description of vitamins. The book can provide useful information to dental students, and researchers.
Author: A. S. Cole Publisher: Butterworth-Heinemann ISBN: 1483183718 Category : Science Languages : en Pages : 570
Book Description
Biochemistry and Oral Biology presents a unique exposition of biochemistry suitable for dental students. It discusses the structural basis of metabolism and the general principles of nutrition. It addresses the soft tissues, hard tissues, and the biology of the mouth. Some of the topics covered in the book are the free radical production; scope of biochemistry; characteristics of atoms; structure and properties of water; molecular building materials; ionization of proteins; affinity chromatography of proteins; structural organization of globular proteins; classification of enzymes; and biochemically important sugar derivatives. The naturally occurring fatty acids are fully covered. The nucleic acid components are discussed in detail. The text describes in depth the energy equivalents of different nutrients. The physiological effects of dietary fiber vitamin D deficiency are completely presented. A chapter is devoted to the alternative methods of fluoride administration and description of vitamins. The book can provide useful information to dental students, and researchers.
Author: Martin Levine Publisher: Springer Science & Business Media ISBN: 3540881166 Category : Medical Languages : en Pages : 307
Book Description
Over the last 20 years, biochemistry and molecular biology have undergone a revolution that has affected our understanding of the oral cavity. Topics in Dental Biochemistry is primarily designed for students of dentistry who need to relate biochemistry and molecular biology to dentally related topics in physiology, nutrition, anatomy, histology, microbiology, and immunology. The book will also be of value for dental professionals, scientists, and practitioners of medicine who are interested in hard and soft tissue structure and disease. It provides the necessary basic scientific background for a clearer understanding of bone, tooth, saliva, and surrounding soft tissue research and also for an appreciation of how dental caries and periodontal disease might be better diagnosed and controlled in the future. Dentistry was developed to treat dental caries, but since the early 20th century it has increasingly been treating periodontal, traumatic and genetic diseases affecting tooth structure and attachment. Fluoridation is discussed at length. Other methods for controlling dental caries and new or suggested methods for controlling oral hygiene and periodontal disease are also discussed.
Author: Byung-Moo Min Publisher: Springer Nature ISBN: 9819935962 Category : Science Languages : en Pages : 175
Book Description
This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.
Author: Anil Gupta Publisher: Springer ISBN: 9811310351 Category : Medical Languages : en Pages : 604
Book Description
This book combines fundamental concepts of biochemistry and the dental sciences to provide an authentic, coherent and comprehensive text for dental students. It describes in simple language the intricate pathophysiology of biomolecules in health and in diseases of dental and oral tissues. This book also describes the evolution of biochemistry in a chronological order, provides information about the fundamental chemical structure, classification and biological significance of biomolecules, vitamins and hormones, enriched with flow charts and diagrams for easy understanding and quick reference. It includes chapters on nucleic acids, nutrition and serum enzymes and organ function tests, and offers an innovative approach to familiarize dental students with the biochemical composition of enamel, dentine, cementum and saliva, explaining the biochemical basis of dental caries, periodontal diseases, role of fluorides in caries prophylaxis, fluoride toxicity, and the role of amino acids as anti-hypersensitive agents.
Author: Peter H. Staple Publisher: Academic Press ISBN: 1483282384 Category : Medical Languages : en Pages : 412
Book Description
Advances in Oral Biology, Volume 4 emphasizes the development of clinical laboratory tests in the diagnosis and treatment of oral disease. This book discusses the use of computer techniques in the study of growth; factors controlling apatite crystallization, with particular reference to the effect of fluoride and accompanying ions; biochemistry of the dental plaque; and antigens of oral bacteria. The central nervous system responses to tooth pulp stimulation and their modification by drugs; effects of corticosteroids on the dental pulp; and biophysical approach to epithelial cell interactions with teeth are also elaborated. This text likewise covers the cell renewal, with special reference to the gingival epithelium; biochemical assay of heterogeneous soft tissues of the oral cavity; and microradiography of oral tissues. This publication is valuable to dental practitioners, as well as students concerned with oral biology.
Author: Barry K. B. Berkovitz Publisher: Elsevier Health Sciences ISBN: 070204458X Category : Medical Languages : en Pages : 312
Book Description
A new volume in the successful revision guide series – Master Dentistry - which offers a concise text covering the essentials of oral biology with accompanying self-assessment questions and model answers. Quick reference revision aid for dental students – ideal for exam preparation! Covers the ‘essentials’ of the subject to a level that is expected with the GDC’s curriculum outlined in the First Five Years document. Each chapter provides a brief overview of the topic and lists the essential learning objectives for that area of study. Presents key anatomical, biochemical and physiological material in a useful, integrated, clinically relevant format. Includes extensive self-testing material – true false questions, extended matching questions, picture questions, and essay questions – enabling readers to assess their knowledge and perfect exam techniques. Contains unique, ‘mind-map’ summary sheets to provide crucial information in a pictorial format to further promote learning.
Author: B. G. Jansen Van Rensburg Publisher: Quintessence Publishing (IL) ISBN: Category : Medical Languages : en Pages : 536
Book Description
An introduction to oral biology which elaborates selected aspects of the basic sciences as they concern dentistry. Part One introduces anatomy, endocrinology, histology, physiology, biochemistry and genetics and Part Two brings these subjects to focus on t
Author: Harold C. Slavkin Publisher: Elsevier ISBN: 1483278182 Category : Nature Languages : en Pages : 442
Book Description
Developmental Aspects of Oral Biology assembles within one volume selected contributions from highly competent investigators currently engaged in research on developmental problems in oral tissues. The primary objective of this book is to facilitate rapid and lucid communication among researcher, teacher, student, and the practitioner interested in oral tissues and oral diseases. This is best accomplished by providing critical surveys of discussions of the state of knowledge or concepts in relevant areas of biology that relate to development, development in terms of embryogenesis, prenatal growth and development, maturation, senescence, and developmental aberrations which manifest themselves as oral pathology. The book begins with a study on the nutritional aspects of embryogenesis. Separate chapters then cover the molecular biology of developing systems; immunological determinants in development; and the migration, interaction, and early differentiation of orofacial tissues. Subsequent chapters deal with topics such as the development of the primary and secondary palate and the taste buds; tissue interaction during in vitro odontogenesis; matrix development in mineralizing tissues; and macromolecular interactions in the connective tissues of the periodontium.
Author: A. S. Cole
Author: A. S. Cole
Author: Martin Levine
Author: Byung-Moo Min
Author: Anil Gupta
Author: Sharma & Riyat
Author: Peter H. Staple
Author: Barry K. B. Berkovitz
Author: B. G. Jansen Van Rensburg
Author: Harold C. Slavkin
Author: George Wesley Burnett