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Plant Breeding in the Omics Era

Plant Breeding in the Omics Era PDF Author: Rodomiro Ortiz Ríos
Publisher: Springer
ISBN: 3319205323
Category : Science
Languages : en
Pages : 249

Book Description
​The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvement, hybrids, clones, self-pollinated crops, polyploidy, transgenic breeding and more. This book discusses the latest developments in all these areas but explores the next generation of needs and discoveries including omics beyond genomics, cultivar seeds and intellectual and property rights. This book is a leading-edge publication of the latest results and forecasts important areas of future needs and applications.​

Plant Breeding in the Omics Era

Plant Breeding in the Omics Era PDF Author: Rodomiro Ortiz Ríos
Publisher: Springer
ISBN: 3319205323
Category : Science
Languages : en
Pages : 249

Book Description
​The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvement, hybrids, clones, self-pollinated crops, polyploidy, transgenic breeding and more. This book discusses the latest developments in all these areas but explores the next generation of needs and discoveries including omics beyond genomics, cultivar seeds and intellectual and property rights. This book is a leading-edge publication of the latest results and forecasts important areas of future needs and applications.​

Plant Genetic Resources for the 21st Century

Plant Genetic Resources for the 21st Century PDF Author: Kioumars Ghamkhar
Publisher: CRC Press
ISBN: 1000609685
Category : Technology & Engineering
Languages : en
Pages : 340

Book Description
Exploring plant genetic resources is crucial in a time when food security has been a critical topic worldwide due to crop shortages and the impact of climate change. This new book, Plant Genetic Resources for the 21st Century: The OMICS Era, presents the practical advancements in genomics, epigenetics, metabolomics, and phenomics from the point of view of researchers and scientists working in the field of genebanks, genetics resources, and germplasm for enabling plant breeding and adaptation to a changing climate. The book highlights the importance of genebanks as centers of innovation for crop and forage improvement and discusses database solutions for genebanks and germplasm collections. The book first looks at plant genetic resources and their values and goes on to investigate several genomic technologies for plant improvement, conservation, and better adaptation to changing climates. Major crops such as wheat and barley are discussed with genomic approaches for diversity and resilience to drought and other adverse conditions. Other omics techniques discussed include phenomics for the improvement of crop adaptation, metabolomics research for germplasm improvement and adaptation, and more. This volume will be valuable for researchers who are presently working in or with genebanks and genetic resources, primarily for trait or allele discovery and germplasm improvement. Most chapters in the book can also be used as teaching material at the undergraduate and postgraduate levels.

Smart Plant Breeding for Field Crops in Post-genomics Era

Smart Plant Breeding for Field Crops in Post-genomics Era PDF Author: Devender Sharma
Publisher: Springer Nature
ISBN: 981198218X
Category : Science
Languages : en
Pages : 424

Book Description
This book emphasizes on cutting-edge next-generation smart plant breeding approaches for maximizing the use of genomic resources generated by high-throughput genomics in the post-genomic era. Through this book the readers would learn about the recent development in the genomic approaches such as genotype by sequencing (GBS) for genomic analysis (SNPs, Single Nucleotide Polymorphism), whole-genome re-sequencing (WGRS) and RNAseq for transcriptomic analysis (DEGs, Differentially Expressed Genes). To maximize the genetic gains in the cereal/food crops, the book covers topics on transgenic breeding, genome editing, high-throughput phenotyping, reliable/precision phenotyping and genomic information-based analysis. In the era of climate change and the ever-increasing population, food security and nutritional security are the primary concern of plant breeders, growers, and policymakers to address the UN’s sustainable development goals. Chapters of this book cohere around these goals and covers techniques such as (QTL mapping, association studies, candidate gene identification), omics, RNAi [through micro RNA (miRNA), small interfering RNA (siRNA) and artificial micro RNA (amiRNA)]. It also covers other genomic techniques like antisense technology, genome editing (CRISPR/cas9, base editing) and epigenomics that assist the crop improvement programmes to fulfil the UNs sustainable development goals. It explores the influence of rapidly available sequencing data assisting in the next generation breeding programmes. This volume is a productive resource for the students, researchers, scientists, teachers, public and private sector stakeholders involved in the genetic enhancement of cereal crops.

Breeding Grasses and Protein Crops in the Era of Genomics

Breeding Grasses and Protein Crops in the Era of Genomics PDF Author: Gintaras Brazauskas
Publisher: Springer
ISBN: 3319895788
Category : Science
Languages : en
Pages : 267

Book Description
This book includes papers presented at the 2017 Joint meeting of Fodder Crops and Amenity Grasses Section and Protein Crops Working Group of EUCARPIA-Oil and Protein Crops Section. The theme of the meeting “Breeding Grasses and Protein Crops in the Era of Genomics” has been divided into six parts: (1) Utilisation of genetic resources and pre-breeding, (2) Genetic improvement of quality and agronomic traits, (3) Breeding for enhanced stress tolerance (4) Implementation of phenomics and biometrics, (5) Development of genomic tools and bioinformatics and (6) Reports of Parallel Sessions.

Molecular Plant Breeding

Molecular Plant Breeding PDF Author: Yunbi Xu
Publisher: CABI
ISBN: 1845936248
Category : Science
Languages : en
Pages : 756

Book Description
Recent advances in plant genomics and molecular biology have revolutionized our understanding of plant genetics, providing new opportunities for more efficient and controllable plant breeding. Successful techniques require a solid understanding of the underlying molecular biology as well as experience in applied plant breeding. Bridging the gap between developments in biotechnology and its applications in plant improvement, Molecular Plant Breeding provides an integrative overview of issues from basic theories to their applications to crop improvement including molecular marker technology, gene mapping, genetic transformation, quantitative genetics, and breeding methodology.

Omics in Plant Breeding

Omics in Plant Breeding PDF Author: Aluízio Borém
Publisher: Wiley-Blackwell
ISBN: 9781118820995
Category : Science
Languages : en
Pages : 248

Book Description


Breeding Grasses and Protein Crops in the Era of Genomics

Breeding Grasses and Protein Crops in the Era of Genomics PDF Author: Eucarpia. Fodder Crops and Amenity Grasses Section. Meeting
Publisher:
ISBN: 9783319895796
Category : Crops
Languages : en
Pages :

Book Description
The genomic revolution has opened many opportunities to explore relationships between genetic and phenotypic diversity of plants as never before. The joint meeting addresses challenges of combining genetic resources and advanced omics technologies for enhancing development of next generation breeding strategies that will move plant breeding a step forward. Selection based on genomic technologies allows simultaneous marker discovery and validation, however high- throughput and precise phenotyping remains a major bottleneck limiting the power and resolution of genetic analysis. Additionally, novel sequencing technologies and automated phenotyping approaches generate big data sets requiring efficient data analysis and decision support tools that help breeders to select the superior material for their breeding programs.

Growth Regulation in Horticultural Plants: New Insights in the Omics Era

Growth Regulation in Horticultural Plants: New Insights in the Omics Era PDF Author: Chenxia Cheng
Publisher: Frontiers Media SA
ISBN: 2832538630
Category : Science
Languages : en
Pages : 197

Book Description


Plant-Derived Anticancer Drugs in the OMICS Era

Plant-Derived Anticancer Drugs in the OMICS Era PDF Author: Deepu Pandita
Publisher: CRC Press
ISBN: 1000852172
Category : Science
Languages : en
Pages : 323

Book Description
The current anti-cancer synthetic medicines are deemed inefficient and unsafe, state the editors of this new book. Plant-based lead molecules, however, such as taxol, camptothecin, podophyllotoxins, vinblastine, vincristine, homoharringtonine, and numerous other anticancer compounds from nature’s arsenal, are potentially safe and can be powerful alternatives that effectively fight against cancer. The volume looks at a variety of medicinal plants and approaches that have shown beneficial results against cancer. Topics in the book include Unani approaches of anticancer plants, genetic engineering and CRISPR/CAS-mediated editing to enhance a plant’s anticancer potential, computational approaches used in anticancer plants, and more. The volume also examines the metabolomics of plants that give them anti-cancer properties.

Sustainable Agriculture in the Era of the OMICs Revolution

Sustainable Agriculture in the Era of the OMICs Revolution PDF Author: Channa S. Prakash
Publisher: Springer Nature
ISBN: 3031155688
Category : Technology & Engineering
Languages : en
Pages : 511

Book Description
Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations. Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application of plant breeding and biotechnological tools. Future crops must adapt to these new and unpredictable environments. Crop varieties resistant to biotic and abiotic stresses are also needed as plant disease, insects, drought, high- and low-temperature stresses are expected to be impacted by climate change. Thus, we need a food production system that can simultaneously satisfy societal demands and long-term development. Since the Green Revolution in the 1960s, farming has been heavily dependent on high input of nitrogen and pesticides. This leads to environmental pollution which is not sustainable in the long run. Therefore, a new breeding scheme is urgently needed to enable sustainable agriculture; including new strategies to develop varieties and crops that have high yield potential, high yield stability, and superior grain quality and nutrition while also using less consumption of water, fertilizer, and chemicals in light of environmental protection. While we face these challenges, we also have great opportunities, especially with flourishing developments in omics technologies. High-quality reference genomes are becoming available for a larger number of species, with some species having more than one reference genome. The genome-wide re-sequencing of diverse varieties enables the identification of core- and pan-genomes. An integration of omics data will enable a rapid and high-throughput identification of many genes simultaneously for a relevant trait. This will change our current research paradigm fundamentally from single gene analysis to pathway or network analysis. This will also expand our understanding of crop domestication and improvement. In addition, with the knowledge gained from omics data, in combination with new technologies like targeted gene editing, we can breed new varieties and crops for sustainable agriculture.