Poultry Breeding and Management PDF Download

Author: James Dryden
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 430

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Book Description

Author: James Dryden
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 424

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Book Description

Author: David Scrivener
Publisher: Crowood Press
ISBN: 9781861269942
Category : Nature
Languages : en
Pages : 176

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Book Description
Considering popular breeds of chicken, bantams and turkeys, this book discusses poultry clubs and shows. It provides advice on how to exhibit pure-bred chickens at officially organized shows.

Author: James Dryden
Publisher: Forgotten Books
ISBN: 9780265458327
Category : Business & Economics
Languages : en
Pages : 420

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Book Description
Excerpt from Poultry Breeding and Management The remarkable development of poultry culture during the past two decades is one of the outstanding features of American agriculture. Twenty years ago the possibilities of poultry-keeping as an industry were scarcely dreamed of. While it does not yet receive the consideration it deserves - far from it - nevertheless it has made immense gains both in popular recognition and in production. This has been brought about by a better realization of the pro ductive value of the hen. The idea of fuss and feathers, long associated with the keeping of fowls, has gradually given way to the idea of a poultry industry whose first and only business, as an industry, is the production of eggs and meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: James Dryden
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 402

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Book Description

Author: Frances Bassom
Publisher: Mini Encyclopedia Of
ISBN: 9781554074730
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
A comprehensive and richly illustrated guide to keeping chickens. Chickens kept as pets are increasingly popular, even in urban environments, as more and more people discover it is easy to keep chickens, even in a small backyard. They make excellent pets and offer the immeasurable benefit of a free and ready supply of fresh eggs. The expert author alerts the many newcomers to chicken-keeping to the amazing variety of breeds available -- more than 100 registered pure breeds and bantams, as well as many hybrids. This beautifully illustrated reference provides essential advice about the housing and care of chickens, as well as profiles of more than 70 of the most popular breeds, with details such as: History and origins Weight ranges Egg characteristics Physical appearance Behavior. The Mini Encyclopedia of Chicken Breeds and Care provides an unrivalled depth of practical information, and it features more than 500 specially commissioned color photographs. From the plump, cushionlike beauty of the Buff Orpington to the extravagantly ornamental bantams, readers will discover there is a chicken breed that ideally suits them.

Author: Herbert Howes
Publisher: Wakeman Press
ISBN: 1445512165
Category : Nature
Languages : en
Pages : 286

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Book Description
This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. The contents are extensively illustrated with text and full page photographs. Contents Include: Foreword; Preface; Introductory; Various Profitable Sidelines of the Industry; Systems of Poultry-Keeping; Houses and Housing; Selection of Breeds for Egg Production; Food and Feeding; Commencing Operations; Seasonable Work; Natural and Artificial Incubation; Natural and Artificial Rearing; Table Poultry Production; Selection and Culling; Breeding and Rearing Turkeys; Water-Fowl Production; Markets and Marketing of Produce; Diseases and Their Prevention; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Herbert Howes
Publisher: Read Books Ltd
ISBN: 1473347599
Category : Technology & Engineering
Languages : en
Pages : 192

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Book Description
First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.

Author: E. O. MENGE
Publisher: Lulu.com
ISBN: 1409271544
Category :
Languages : en
Pages : 94

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Book Description

Author: David Bland
Publisher: Crowood
ISBN: 1847979726
Category : Technology & Engineering
Languages : en
Pages : 261

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Book Description
Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes: poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing and recognizing and preventing common diseases.