Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 218
Book Description
Amend the Poultry Products Inspection Act
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 218
Book Description
Amend the Poultry Products Inspection Act
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Poultry Products Inspection Act Exemption
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 52
Book Description
Poultry Products Inspection Act
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 242
Book Description
Poultry Products Inspection Act Exemption
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 52
Book Description
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Wholesome Poultry Products Act
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
Poultry Inspection
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037433
Category : Medical
Languages : en
Pages : 177
Book Description
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
Publisher: National Academies Press
ISBN: 0309037433
Category : Medical
Languages : en
Pages : 177
Book Description
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
Wholesome Poultry Products Act
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 300
Book Description
Federal Meat and Poultry Products Inspection Act of 1983
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 130
Book Description