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Author: Linda Sue Park Publisher: Clarion Books ISBN: 132878150X Category : Juvenile Fiction Languages : en Pages : 276
Book Description
In this compelling, emotionally engaging novel set in 1880, a half-Chinese girl and her white father try to make a home in Dakota Territory, in the face of racism and resistance.
Author: Linda Sue Park Publisher: Clarion Books ISBN: 132878150X Category : Juvenile Fiction Languages : en Pages : 276
Book Description
In this compelling, emotionally engaging novel set in 1880, a half-Chinese girl and her white father try to make a home in Dakota Territory, in the face of racism and resistance.
Author: Melissa Wiley Publisher: Simon and Schuster ISBN: 1442440562 Category : Juvenile Fiction Languages : en Pages : 218
Book Description
In late 19th-century Colorado, Louisa's father is erroneously arrested for thievery and, while under the charge of the awful Smirch family, Louisa and a magical friend must find a way to prove his innocence.
Author: Daniel E. Moerman Publisher: Timber Press ISBN: 1604691891 Category : Social Science Languages : en Pages : 456
Book Description
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Author: Linda Sue Park
Author: Linda Sue Park
Author: Melissa Wiley
Author: Lotus Dickey
Author: North Dakota
Author: North Dakota. Agricultural College Survey
Author: North Dakota Agricultural Experiment Station (Fargo)
Author: North Dakota Agricultural Experiment Station (Fargo)
Author: North Dakota Agricultural Experiment Station (Fargo)
Author: North Dakota Agricultural Experiment Station (Fargo)
Author: Daniel E. Moerman