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Principles of Modern Microbiology

Principles of Modern Microbiology PDF Author: Mark Wheelis
Publisher: Jones & Bartlett Learning
ISBN: 076371075X
Category : Medical
Languages : en
Pages : 525

Book Description
This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.

Principles of Modern Microbiology

Principles of Modern Microbiology PDF Author: Mark Wheelis
Publisher: Jones & Bartlett Learning
ISBN: 076371075X
Category : Medical
Languages : en
Pages : 525

Book Description
This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.

Itk- Principles of Modern Microbiology Instructor Toolkit

Itk- Principles of Modern Microbiology Instructor Toolkit PDF Author: Wheelis
Publisher: Jones & Bartlett Learning
ISBN: 9780763756642
Category : Science
Languages : en
Pages :

Book Description


Modern Microbiology

Modern Microbiology PDF Author: Edward Asahel Birge
Publisher: WCB/McGraw-Hill
ISBN:
Category : Medical microbiology
Languages : en
Pages : 510

Book Description


Modern Microbiology

Modern Microbiology PDF Author: Edward A. Birge
Publisher: WCB/McGraw-Hill
ISBN: 9780697076298
Category :
Languages : en
Pages : 208

Book Description


Modern Medical Microbiology - The Fundamentals

Modern Medical Microbiology - The Fundamentals PDF Author: Stuart Clarke
Publisher: CRC Press
ISBN: 9780340810446
Category : Medical
Languages : en
Pages : 224

Book Description
Modern Medical Microbiology - The Fundamentals is a unique text reference that represents the culmination of more than 70 articles written over eight years and brought together in one, easy-to-read volume. It describes in a chapter-by-chapter analysis, a vast range of common diseases and the micro-organisms that cause them as well as covering issues such as health and safety, molecular biology and bio-terrorism. The book is set apart from others in the field by its easy accessibility to the core information and fills the niche left by larger texts. Key features: ·covers all major diseases - each with its own concise chapter ·up to date - articles have been rewritten or revised ·handy, non-bulky format - easy to use ·written specifically for biomedical science students This book will prove to be an essential text for students of microbiology, trainee scientists and undergraduate medical students involved in any aspect of microbiology. Its easy to follow style will also appeal to those with a general interest in microbiology and the impact it has on the modern world.

Microbiology

Microbiology PDF Author: Nina Parker
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301

Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Molecular Microbiology

Molecular Microbiology PDF Author: David H. Persing
Publisher: John Wiley & Sons
ISBN: 1555819079
Category : Science
Languages : en
Pages : 835

Book Description
Presenting the latest molecular diagnostic techniques in one comprehensive volume The molecular diagnostics landscape has changed dramatically since the last edition of Molecular Microbiology: Diagnostic Principles and Practice in 2011. With the spread of molecular testing and the development of new technologies and their opportunities, laboratory professionals and physicians more than ever need a resource to help them navigate this rapidly evolving field. Editors David Persing and Fred Tenover have brought together a team of experienced researchers and diagnosticians to update this third edition comprehensively, to present the latest developments in molecular diagnostics in the support of clinical care and of basic and clinical research, including next-generation sequencing and whole-genome analysis. These updates are provided in an easy-to-read format and supported by a broad range of practical advice, such as determining the appropriate type and quantity of a specimen, releasing and concentrating the targets, and eliminating inhibitors. Molecular Microbiology: Diagnostic Principles and Practice Presents the latest basic scientific theory underlying molecular diagnostics Offers tested and proven applications of molecular diagnostics for the diagnosis of infectious diseases, including point-of-care testing Illustrates and summarizes key concepts and techniques with detailed figures and tables Discusses emerging technologies, including the use of molecular typing methods for real-time tracking of infectious outbreaks and antibiotic resistance Advises on the latest quality control and quality assurance measures Explores the increasing opportunities and capabilities of information technology Molecular Microbiology: Diagnostic Principles and Practice is a textbook for molecular diagnostics courses that can also be used by anyone involved with diagnostic test selection and interpretation. It is also a useful reference for laboratories and as a continuing education resource for physicians.

Microbiology

Microbiology PDF Author: Jacquelyn G. Black
Publisher: Wiley
ISBN: 9781119624837
Category : Science
Languages : en
Pages :

Book Description
Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The texts student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.

Microbiology

Microbiology PDF Author: Lois M. Bergquist
Publisher: Saunders
ISBN:
Category : Host-bacteria relationships
Languages : en
Pages : 628

Book Description
This is an excellent resource devoted to microbiology as it relates to health related professions. The text includes a clinical focus and concise presentation of information. It assumes no previous knowledge of biology or chemistry. The book features learning objectives, chapter outlines, study questions, and case studies to enforce learning and retention. It also contains an appendix full of prefixes, roots and suffixes used in microbiology.

Modern Food Microbiology

Modern Food Microbiology PDF Author: James M. Jay
Publisher: Springer Science & Business Media
ISBN: 1461574765
Category : Technology & Engineering
Languages : en
Pages : 669

Book Description
This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good understanding of the basic biology offoodborne organisms is more critical for food scientists now than in previous decades. With so many microbiologists in the 1990s devoting their attention to genes and molecules, one objective of this text is to provide a work that places emphasis on entire microbial cells as well as their genes and molecules. For textbook usage, this edition is best suited for a second or subsequent course in microbiology. Although organic chemistry is a desirable prerequisite, those with a good grasp of general biology and chemistry should not find this book difficult. In addition to its use as a course text, this edition, like the previous, contains material that goes beyond what normally is covered in a one-term course. For use as a food microbiology text, suggested starting points are the sections in Chapter 2 that deal with the sources and types of microorganisms in foods followed by the principles outlined in Chapter 3. The food product chapters (Chaps. 4-9) may be covered to the extent that one wishes, but the principles from Chapters 2 and 3 should be stressed during this coverage. A somewhat logical next step would be food preservation methods as outlined in Chapters 13-17 where again the principles from Chapter 3 come into play.