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Processing Under Pressure

Processing Under Pressure PDF Author: Matthew Joseph Sharps
Publisher: LLP
ISBN: 9781608851775
Category : Law enforcement
Languages : en
Pages : 0

Book Description
Discover the complexities of decision-making in high risk situations and prepare to improve your own decision power. - Explore how the nervous system functions under the kind of stress faced on the streets. - Analyze the impact of stress on the memories of witnesses, victims and police officers. - Filled with actual, real world examples of how mental processes actually come into play in the field.

Processing Under Pressure

Processing Under Pressure PDF Author: Matthew Joseph Sharps
Publisher:
ISBN: 9781932777895
Category : Law enforcement
Languages : en
Pages : 0

Book Description
NEW!! Get an understandable, practical look at the pressurized world of law enforcement and the impact of stress on mental and physical performance. *Discover the complexities of decision-making in high risk situations and prepare to improve your own decision power. *Explore how the nervous system functions under the kind of stress faced on the streets. *Analyze the impact of stress on the memories of witnesses, victims and police officers. *Filled with actual, real-world examples of how mental processes actually come into play in the field. Eye opening and Career Changing!!

Processing Under Pressure

Processing Under Pressure PDF Author: Matthew Joseph Sharps
Publisher: LLP
ISBN: 9781608851775
Category : Law enforcement
Languages : en
Pages : 0

Book Description
Discover the complexities of decision-making in high risk situations and prepare to improve your own decision power. - Explore how the nervous system functions under the kind of stress faced on the streets. - Analyze the impact of stress on the memories of witnesses, victims and police officers. - Filled with actual, real world examples of how mental processes actually come into play in the field.

Better Under Pressure

Better Under Pressure PDF Author: Justin Menkes
Publisher: Harvard Business Press
ISBN: 1422143155
Category : Business & Economics
Languages : en
Pages : 210

Book Description
Most business leaders can take only so much pressure before their performance slides. Yet some CEOs deliver their greatest successes when times get toughest—when customers’ preferences are shifting away from a company’s products, when new regulations are shrinking profit margins, when political unrest is destroying supply lines. In Better Under Pressure, Justin Menkes reveals the common traits that make these leaders successful. Drawing on in-depth interviews with sixty CEOs from an array of industries and performance data from two hundred other leaders, Menkes shows that great executives strive relentlessly to maximize their own potential—as well as stoke their people’s innate thirst for their own triumphs. To do so, they draw on a set of three essential and rare attributes: • Realistic optimism: They recognize the risks threatening their organization’s survival—and their own failings—while remaining confident in their ability to have an impact. • Subservience to purpose: They dedicate themselves to pursuing a noble cause and win their team’s commitment to that cause. • Finding order in chaos: They find clarity amid the many variables affecting their business by culling data and forming the conclusions that matter most to the company. The good news: these three capabilities can be learned. Drawing on a broad range of examples from real companies—including Avon, Yum Brands, Southwest, Procter & Gamble, and Ryerson Steel, to name just a few—Menkes demonstrates how each psychological attribute manifests itself in real life and enables top performance under extreme duress. He also shows you how to develop and deploy those attributes—so you can transform yourself into a leader who only shines brighter as the pressure intensifies. Deeply personal, brimming with compelling stories from real-life CEOs, and packed with powerful insights, tools, and practices, this book is a potent resource for aspiring, emerging, and seasoned business leaders alike.

Performing Under Pressure

Performing Under Pressure PDF Author: Hendrie Weisinger
Publisher: Currency
ISBN: 0804136726
Category : Business & Economics
Languages : en
Pages : 322

Book Description
Nobody performs better under pressure. Regardless of the task, pressure ruthlessly diminishes our judgment, decision-making, attention, dexterity, and performance in every professional and personal arena. In Performing Under Pressure, Drs. Hendrie Weisinger and J.P. Pawliw-Fry introduce us to the concept of pressure management, offering empirically tested short term and long term solutions to help us overcome the debilitating effects of pressure. Performing Under Pressure tackles the greatest obstacle to personal success, whether in a sales presentation, at home, on the golf course, interviewing for a job, or performing onstage at Carnegie Hall. Despite sports mythology, no one "rises to the occasion" under pressure and does better than they do in practice. The reality is pressure makes us do worse, and sometimes leads us to fail utterly. But there are things we can do to diminish its effects on our performance. Performing Under Pressure draws on research from over 12,000 people, and features the latest research from neuroscience and from the frontline experiences of Fortune 500 employees and managers, Navy SEALS, Olympic and other elite athletes, and others. It offers 22 specific strategies each of us can use to reduce pressure in our personal and professional lives and allow us to better excel in whatever we do. Whether you’re a corporate manager, a basketball player, or a student preparing for the SAT, Performing Under Pressure will help you to do your best when it matters most.

Force Under Pressure

Force Under Pressure PDF Author: Lawrence N. Blum
Publisher: Lantern Books
ISBN: 1590563360
Category : Biography & Autobiography
Languages : en
Pages : 242

Book Description
In Force Under Pressure, Dr. Lawrence Blum, who has devoted his life's work to the survival and wellness of "those who serve," describes the sources of danger, injuries, and victory to police officers in a down-to-earth, readable style. Blum argues that there are missing "ingredients" in the training and socialization of police officers. These ingredients include techniques and tools to condition the officer's decision-making and concentration during conditions of emergency; internal controls necessary to maintain the will to survive; and aids that will prevent officers being defeated by any threat. Distressing and/or disturbing physical and psychological reactions are common in a police officer's workday, and the officer must be prepared for them. Blum's work has uncovered many of the casues of compromise to officer safety and wellness, and he contends that police officers will be well prepared to cope with unanticipated or rapidly changing encounters if they possess the right tools and the know-how to command and control field encounters and life's pressures. Here Blum provides practical tools for survival in law enforcement, by combining his clinical knowledge with true stories of police officers for an attention-grabbing and informative book.

Under Pressure

Under Pressure PDF Author: Carl Honore
Publisher: Harper Collins
ISBN: 0061881953
Category : Family & Relationships
Languages : en
Pages : 308

Book Description
"Why do grown-ups have to take over everything?" This innocent question from acclaimed journalist and international bestselling author Carl Honoré’s son sparked a two-year investigation into how our culture of speed, efficiency, and success at all costs is damaging both parents and children. When the impulse to give children the best of everything runs rampant, parents, schools, communities, and corporations unwittingly combine forces to create over-scheduled, over-stimulated, and overindulged kids. The mere mention of potty-training, ballet classes, preschool, ADD, or overeating is enough to spark a heated debate about the right way to raise our children. The problem is that despite the best intentions of all involved, the pressure to manage every detail of our children’s lives from in utero through college is overwhelming. Delivering much more than a wake-up call, international bestselling author Carl Honoré interviews experts in Europe, North America, and the Far East, talks to families around the world and sifts through the latest scientific research. Not only do we see the real dangers of micromanaging children, but Honoré also shows us an emerging new movement inspiring many to slow down and find the natural balance between too little and too much. Blending the finest reportage, intellectual inquiry, and extraordinary true stories, Under Pressure is the first book to challenge the status quo by mapping out an alternative to the culture of hyperparenting that is presently pushing children and their parents to the brink.

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations PDF Author: Tatiana Koutchma
Publisher: Academic Press
ISBN: 0124200990
Category : Technology & Engineering
Languages : en
Pages : 76

Book Description
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on specific pressure-induced effects that will lead to different biological impacts, and the information necessary for specifying HPP process and equipment. It also discusses phenomena of compression heating, the HPP in-container principle, requirements for plastic materials, factors affecting efficacy of HPP treatments, and available commercial systems. Additionally, the book provides updated information on the regulatory status of HPP technology around the world. This book is an ideal concise resource for food process engineers, food technologists, product developers, federal and state regulators, equipment manufacturers, graduate students, and educators involved in research and development. Includes case studies for HPP treatment of commercially produced foods with information regarding different HPP processing equipment Gives examples of specific applications for meat and poultry products treatments, fresh juices and beverages, and seafood Covers energy savings, environmental aspects of HPP technology, and regulatory status

Present and Future of High Pressure Processing

Present and Future of High Pressure Processing PDF Author: Francisco J. Barba
Publisher: Elsevier
ISBN: 0128172665
Category : Health & Fitness
Languages : en
Pages : 428

Book Description
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. Explores the use of high-pressure processing as a tool for developing new products Outlines the structure and improved functional properties provided by high-pressure processing Illustrates potential applications and future trends of high-pressure processing Explains the mechanisms that influence the impact of high-pressure processing Highlights the optimal conditions for high-pressure processing to develop certain food products Defines the challenges and future perspectives in the use of high-pressure processing for food product development

The Application of High Pressure in Metal-deformation Processing

The Application of High Pressure in Metal-deformation Processing PDF Author: F. W. Boulger
Publisher:
ISBN:
Category : Hydrostatic pressure
Languages : en
Pages : 82

Book Description
On October 3, 1963, a symposium was sponsored by the Bureau of Naval Weapons, Metalworking Processes and Equipment Program, on the application of high pressure in metal-deformation processing. Past research has shown that superimposed hydrostatic pressure can significantly increase the ductility at fracture of various materials. These observations have stimulated considerable interest in applying this hydrostatic-pressure effect to metal deformation processing, where it was anticipated that improved ductility and fabricability of brittle materials could be realized. Hydrostatic extrusion and hydrodynamic compressive forging were two such fabrication techniques discussed at the symposium, and preliminary results were found to be encouraging. Another fabrication process that will be investigated in the near future is sheet drawing, where the effect of superimposed pressure improves the ductility to fracture, it was noted that pressure cycling did not improve either the strength or ductility of steels containing various amounts of carbon. In addition to the mechanical-property effects, hydrostatic pressure has been found to affect measurably, numerous metallurgical properties of metals and alloys. (Author).

Novel Food Processing Technologies

Novel Food Processing Technologies PDF Author: Gustavo V. Barbosa-Canovas
Publisher: CRC Press
ISBN: 0203997271
Category : Technology & Engineering
Languages : en
Pages : 716

Book Description
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve