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Author: James Fearnley Publisher: Souvenir Press ISBN: 9780285635227 Category : Propolis Languages : en Pages : 0
Book Description
Manufactured by the bees from plant resins to keep their hives free of harmful bacteria, propolis is rapidly acquiring recognition as a natural product with vast potential for human health.
Author: James Fearnley Publisher: Souvenir Press ISBN: 9780285635227 Category : Propolis Languages : en Pages : 0
Book Description
Manufactured by the bees from plant resins to keep their hives free of harmful bacteria, propolis is rapidly acquiring recognition as a natural product with vast potential for human health.
Author: José M Alvarez-Suarez Publisher: Springer ISBN: 3319596896 Category : Medical Languages : en Pages : 306
Book Description
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Author: C. Leigh Broadhurst Publisher: ReadHowYouWant ISBN: 9781458763266 Category : Health & Fitness Languages : en Pages : 144
Book Description
The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counterintuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey, and bee pollen are rich sources of antioxidant ''phytochlemicals''-vitamin-like substances similar to those found in common vegatables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve your health.
Author: Durgesh Nandini Chauhan Publisher: John Wiley & Sons ISBN: 1119614228 Category : Science Languages : en Pages : 448
Book Description
Because of increasing antibiotic resistance, stronger antibiotics are reserved for serious active infection, paving the way for a greater use of herbal antibiotics. This book helps dentists in implementing safe and effective natural medicine therapies to complement the current practice guidelines. Oral diseases continue to be a major health problem world-wide. Oral health is integral to general well-being and relates to the quality-of-life that extends beyond the functions of the craniofacial complex. The standard Western medicine has had only limited success in the prevention of periodontal disease and in the treatment of a variety of oral diseases. The dentist needs to be more informed regarding the use, safety and effectiveness of the various traditional medicines and over-the-counter products. Herbal extracts have been used in dentistry for reducing inflammation, as antimicrobial plaque agents, for preventing release of histamine and as antiseptics, antioxidants, antimicrobials, antifungals, antibacterials, antivirals and analgesics. They also aid in healing and are effective in controlling microbial plaque in gingivitis and periodontitis and thereby improving immunity. The 26 chapters in this unique book explore all the measures to utilize the natural oral care obtained from plants, animals and mineral drugs for dental care.
Author: C. Leigh Broadhurst, Ph.D. Publisher: Turner Publishing Company ISBN: 1591206901 Category : Health & Fitness Languages : en Pages : 88
Book Description
The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counter-intuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey and bee pollen are rich sources of antioxidant phytochemicals - vitamin-like substances similar to those found in common vegetables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve health.
Author: Avshalom Mizrahi Publisher: Springer Science & Business Media ISBN: 1475793715 Category : Science Languages : en Pages : 261
Book Description
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.
Author: Viduranga Waisundara Publisher: BoD – Books on Demand ISBN: 9535129198 Category : Business & Economics Languages : en Pages : 358
Book Description
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.
Author: Tahira Farooqui Publisher: Nova Science Publishers ISBN: 9781620814833 Category : Propolis Languages : en Pages : 0
Book Description
Propolis is a natural product, collected by honeybees Apis mellifera, from various plant sources. Honeybees use it for the construction and repair of their hive as well as for defence purposes. Propolis has gained popularity in alternative medicine. It is extensively used as a popular remedy in foods and beverages. The purpose of this book is to present readers with an integrated view on molecular mechanisms of beneficial effects of propolis in acute and chronic humans. This book will provide current and comprehensive information on the protective effects of propolis on human health and treatment chronic human diseases.
Author: James Fearnley
Author: James Fearnley
Author: José M Alvarez-Suarez
Author: Ray Hill
Author: Mitja Vošnjak
Author: C. Leigh Broadhurst
Author: Durgesh Nandini Chauhan
Author: C. Leigh Broadhurst, Ph.D.
Author: Avshalom Mizrahi
Author: Viduranga Waisundara
Author: Tahira Farooqui