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Author: Linda Gray Publisher: Fox Chapel Publishing ISBN: 1620083272 Category : Cooking Languages : en Pages : 293
Book Description
“The essential gardening guide for those who want to enjoy their garden’s output all year round” (Modern Mississauga Magazine). DON’T LIMIT YOUR GARDEN’S HARVEST TO SUMMER! Discover the joys of growing and harvesting fresh produce that you can eat all winter long with this essential guide from home and garden expert Linda Gray. Growing Winter Food will show you how to enjoy a delicious array of healthy roots, legumes, green vegetables, herbs, and fruits long after the thermometer—and the snow—have fallen. The author provides detailed cultivation advice for each crop, along with nutritional information, recipe ideas, and storage suggestions. How to choose, grow, and preserve crops so you’ll have fresh vegetables over the winter Easy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques for specific crops All of the basic techniques you need to know, from preparing the soil to using containers to dealing with pests and diseases Storage options and recipe ideas to help you make the very best use of your crops “Lisa’s practical organization and “start where you are style” take the intimidation out of growing your own food, and then she provides a few ways in each chapter to make your work into a delicious meal. It’s enough to encourage any would-be gardener to get to digging.” —Stephanie Burt, food writer and host of The Southern Fork podcast “I live in a region with four distinct seasons so Growing Winter Food is THE book to help me plan my two favorite hobbies: gardening and cooking. There’s no better feeling that seeing a larder packed, year-round, with the fruits (and veggies) of my own labor.” —Natalie Bovis, The Liquid Muse, author of Edible Cocktails: Garden To Glass
Author: Linda Gray Publisher: Fox Chapel Publishing ISBN: 1620083272 Category : Cooking Languages : en Pages : 293
Book Description
“The essential gardening guide for those who want to enjoy their garden’s output all year round” (Modern Mississauga Magazine). DON’T LIMIT YOUR GARDEN’S HARVEST TO SUMMER! Discover the joys of growing and harvesting fresh produce that you can eat all winter long with this essential guide from home and garden expert Linda Gray. Growing Winter Food will show you how to enjoy a delicious array of healthy roots, legumes, green vegetables, herbs, and fruits long after the thermometer—and the snow—have fallen. The author provides detailed cultivation advice for each crop, along with nutritional information, recipe ideas, and storage suggestions. How to choose, grow, and preserve crops so you’ll have fresh vegetables over the winter Easy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques for specific crops All of the basic techniques you need to know, from preparing the soil to using containers to dealing with pests and diseases Storage options and recipe ideas to help you make the very best use of your crops “Lisa’s practical organization and “start where you are style” take the intimidation out of growing your own food, and then she provides a few ways in each chapter to make your work into a delicious meal. It’s enough to encourage any would-be gardener to get to digging.” —Stephanie Burt, food writer and host of The Southern Fork podcast “I live in a region with four distinct seasons so Growing Winter Food is THE book to help me plan my two favorite hobbies: gardening and cooking. There’s no better feeling that seeing a larder packed, year-round, with the fruits (and veggies) of my own labor.” —Natalie Bovis, The Liquid Muse, author of Edible Cocktails: Garden To Glass
Author: Stacey Wilk Publisher: Stacey Wilk ISBN: 1736471449 Category : Fiction Languages : en Pages : 272
Book Description
The last thing the man who has it all needs is to become the custodian of a ten-year-old girl. But Brad Wilde has, and he doesn't know how to handle this new role. Because his plans never included revealing his secret—he's the father. The prom queen has fallen off her throne and returns to Candlewood Falls with her tail between her legs. When Lyra Ryan starts a cleaning business because she doesn't want to be a therapist anymore, the only person willing to hire her is the arrogant Brad Wilde. Thrown together by chance, or maybe fate, Lyra and Brad must help each other follow their hearts and learn that love shows up when you're least prepared to handle it.
Author: Judy Winter Publisher: John Wiley & Sons ISBN: 0787983918 Category : Family & Relationships Languages : en Pages : 280
Book Description
Breakthrough Parenting for Children with Special Needs challenges families and professionals to help children with special needs to reach their full potential by using a proven motivational, how-to approach. This groundbreaking and inspiring book provides detailed information on how to let go of the “perfect-baby” dream, face and resolve grief, avoid the no-false-hope syndrome, access early intervention services, and avoid the use of limiting and outdated labels. Also included are specific guidelines for working with professionals, understanding the law and inclusion, planning for the future, and insightful interviews with Dana Reeve of the Christopher Reeve Foundation, Tim Shriver of Special Olympics, and Diane Bubel of the Bubel/Aiken Foundation.
Author: Charles Dowding Publisher: Penguin ISBN: 0744077753 Category : Gardening Languages : en Pages : 631
Book Description
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.
Author: Winter Mead Publisher: ISBN: 9781736234303 Category : Business & Economics Languages : en Pages : 204
Book Description
Despite all of the writing on venture capital, there is a missing part of the literature. There has been no book written about raising a venture capital fund. It remains a secret to a few privileged venture capitalists who have gone through this fundraising process. Until now . . . This book serves as a guide. It dives into the process of raising a venture capital fund, the how-tos, the unique language of the limited partner (LP) world, secrets of how LPs think about fund diligence and alignment, the best practices in fundraising, what works, and how you can best prepare for success. I've written this book after spending a decade investing into venture capital funds at a $30B wealth management firm and a $160B technology company. I've been on both sides of the table, the VC and the LP side. I've been behind the scenes managing every aspect of the fundraising process, investing into 80 funds, and reviewing thousands of fund investments. I also co-founded a company that specifically focuses on co-building venture capital businesses, which includes helping VCs understand the intricate dynamics of raising a venture capital fund. After reading my book, you will gain the knowledge and insights gained from these experiences.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Linda Gray
Author: Linda Gray
Author: Stacey Wilk 
Author: Judy Winter
Author: Charles Scoon Wilson
Author: Charles Dowding
Author: Winter Mead
Author: Oregon State University. Agricultural Experiment Station
Author: Jill Winger
Author: Ohio State Board of Agriculture
Author: Ohio. State Board of Agriculture. Farmers Institutes